BAKER'S OVEN Instructions and Recipes - Breville

Traditional FavouritesTraditional Favourites continuedThere are many breads that we all like to place in our lunch box. This section includes a variety ofbreads made from all natural ingredients. After tasting all of these recipes, you just might discover a newfound favourite.Procedure1.2.3.4.5.6.7.8.9.Place ingredients into the bread pan, in theexact order listed in the recipe.Wipe spills from outside of bread pan.Lock the bread pan into position in the bakingchamber and close the lid.Press ‘SELECT’ to access the setting asspecified in the following recipes. Each breadsetting and the dough setting will default to1KG MEDIUM (crust colour).Press ‘LOAF SIZE’ to select 750g (0.75KG) ifrequired.Press ‘CRUST’ once for DARK or twice forLIGHT if required.Press ‘START’.At the end of the program, press ‘STOP’.Remove bread from bread machine and breadpan. Cool on rack.Ensure the collapsible kneading blade is in theupright position before adding ingredients.NoteSequence for ‘BASIC’ setting:SIZE1kg750gCRUST1STKNEAD 2NDKNEAD RISE1STPUNCHDOWN2NDRISEPUNCHDOWN3RDRISEBAKETIMELIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 46minMEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 58minDARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 65minLIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 41minMEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 53minDARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 60minTOTALTIME2hr46min2hr58min3hr05min2hr41min2hr53min3 hr00minADD-IN BEEPS:The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredientssuch as fruit, nuts, etc. should be added at this time.Basic White BREADINGREDIENTS 1kg 750gWater 350ml 300mlOil 2 tbl 1 tblSalt 2 tsp 1½ tspSugar 2 tbl 1½ tblBread flour 650g /4 1 ⁄3 cups450g /3 cupsMilk powder 2 tbl 1 tblBread 1 tsp 3⁄4 tspimproverTandaco yeast 1½ tsp 1¼ tspSETTING: 1 (BASIC) LIGHT/MEDIUM/DARKMilk BreadNot suitable for ‘Preset Timer’.INGREDIENTS 1kg 750gFull cream milk, 370ml 310mlscalded & cooledOil 1 tbl 3 tspSalt 1¾ tsp 1½ tspSugar 2 tbl 1½ tblBread flour 600g /4 cups450g /3 cupsBread improver 1 tsp ¾ tspTandaco yeast 1¾ tsp 1½ tspSETTING: 1 (BASIC) LIGHT/MEDIUM/DARKR Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R