BAKER'S OVEN Instructions and Recipes - Breville

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ContentsPageEasy Bake RecipesTraditional FavouritesFlavoured White BreadFlavoured Sweet BreadFlavoured Wholemeal BreadRapid BreadDoughYeast Free & Muffin BreadGluten Free BreadPrepackaged Bread MixesJust JamGlazesNotesR3R8R11R17R20R23R29R33R37R41R43R44 Abbrevations: tsp = teaspoon tbl = tablespoon R
Traditional FavouritesTraditional Favourites continuedThere are many breads that we all like to place in our lunch box. This section includes a variety ofbreads made from all natural ingredients. After tasting all of these recipes, you just might discover a newfound favourite.Procedure1.2.3.4.5.6.7.8.9.Place ingredients into the bread pan, in theexact order listed in the recipe.Wipe spills from outside of bread pan.Lock the bread pan into position in the bakingchamber and close the lid.Press ‘SELECT’ to access the setting asspecified in the following recipes. Each breadsetting and the dough setting will default to1KG MEDIUM (crust colour).Press ‘LOAF SIZE’ to select 750g (0.75KG) ifrequired.Press ‘CRUST’ once for DARK or twice forLIGHT if required.Press ‘START’.At the end of the program, press ‘STOP’.Remove bread from bread machine and breadpan. Cool on rack.Ensure the collapsible kneading blade is in theupright position before adding ingredients.NoteSequence for ‘BASIC’ setting:SIZE1kg750gCRUST1STKNEAD 2NDKNEAD RISE1STPUNCHDOWN2NDRISEPUNCHDOWN3RDRISEBAKETIMELIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 46minMEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 58minDARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 65minLIGHT 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 41minMEDIUM 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 53minDARK 3 min 22 min 30 min 5 secs 15 min 7 secs 50 min 60minTOTALTIME2hr46min2hr58min3hr05min2hr41min2hr53min3 hr00minADD-IN BEEPS:The Baker’s Oven ‘beeps’ 8 times at 5 minutes before the end of the second knead. Extra ingredientssuch as fruit, nuts, etc. should be added at this time.Basic White BREADINGREDIENTS 1kg 750gWater 350ml 300mlOil 2 tbl 1 tblSalt 2 tsp 1½ tspSugar 2 tbl 1½ tblBread flour 650g /4 1 ⁄3 cups450g /3 cupsMilk powder 2 tbl 1 tblBread 1 tsp 3⁄4 tspimproverTandaco yeast 1½ tsp 1¼ tspSETTING: 1 (BASIC) LIGHT/MEDIUM/DARKMilk BreadNot suitable for ‘Preset Timer’.INGREDIENTS 1kg 750gFull cream milk, 370ml 310mlscalded & cooledOil 1 tbl 3 tspSalt 1¾ tsp 1½ tspSugar 2 tbl 1½ tblBread flour 600g /4 cups450g /3 cupsBread improver 1 tsp ¾ tspTandaco yeast 1¾ tsp 1½ tspSETTING: 1 (BASIC) LIGHT/MEDIUM/DARKR Abbrevations: tsp = teaspoon tbl = tablespoonAbbrevations: tsp = teaspoon tbl = tablespoon R
Page 1 and 2: Breville is a registered trademark
Page 3 and 4: WelcomeBreville recommends safety f
Page 5 and 6: Know your Breville Baker’s Oven c
Page 7 and 8: Know your Breville Baker’s Oven c
Page 9 and 10: Beginner’s Guide to Baking Your F
Page 11 and 12: The Vital Ingredients continuedHint
Page 13 and 14: Control Panel MessagesCare, Cleanin
Page 15: Troubleshooting Guide - Baker’s O
Page 19 and 20: Traditional Favourites continuedFla
Page 21 and 22: Flavoured Sweet BreadFlavoured Swee
Page 23 and 24: Flavoured Sweet Bread continuedFlav
Page 25 and 26: Wholemeal Flavoured Bread continued
Page 27 and 28: DoughDough continuedProcedure1. Pla
Page 29 and 30: Dough continuedDough continuedPizza
Page 31 and 32: Yeast Free & Muffin Bread continued
Page 33 and 34: Gluten Free Bread continuedGluten F
Page 35 and 36: Prepackaged Bread Mixes continuedPr
Page 37 and 38: GlazesNotesThe following Glazes are

BAKER'S OVEN Instructions and Recipes - Breville

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