BAKER'S OVEN Instructions and Recipes - Breville

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Troubleshooting Guide - RecipeTroubleshooting Guide - Recipe (continued)FlourSugarSaltWater/liquidYeastBread mixRoomtemperatureBreadsinks inthe centreOverbrownedStickypatch ontop ofbreadDoughycentreHeavydensetextureNot measuredcorrectly • • • •Low % protein • •Passeduse-by-date • •Self raising flourused • • •Not measuredcorrectly • • • • •Not measuredcorrectly•Not measuredcorrectly • • •Too hotToo cold•Not measuredcorrectly • •Not measuredcorrectly • • • •Used in place offlour • • • • •Too hotToo hot••CoarseholeytextureBread risestoo muchBreaddoesn’triseenoughCorrective actionRef page• • Check method of weighing/measuring ingredients 17• Use suitable high protein flour or add gluten flour 18• Discard and use fresh flour 21Use bread or plain flour - self-raising flour already• contains baking powder as the raising agent• • • Use metric measuring spoons 17• Use metric measuring spoons 17• • • Check method of weighing/measuring 17• Water must be between 20-25ºC 20• Water must be between 20-25ºC 20• Use metric measuring spoons 17• • • Check method of weighing/measuring 17• • •Bread mix already contains salt, sugar, etc. andcannot be substituted for flour• • Room temperature must be less than 28ºC 23• Room temperature must be more than 10ºC 23181826 27
Troubleshooting Guide - Baker’s OvenTroubleshooting Guide - Baker’s Oven (continued)MachineMachinewill notoperateError codeE01 inDisplayWindowIngredientsnot mixedAppliance unplugged • •Kneading blade not on shaftSelected setting incorrectPower interruption (refer to pages 15 and 22)Stop button pressed after starting machine (refer to page 22)Machine has not cooled from previous use • ••••Bread notbakedBread risestoo muchBakedbread isdampUnderbrownedcrustPreset timerdid notfunction• •• •• •Bread notsufficientlybaked• •Loaf issmallLid opened during rising or bakingHot bread left in pan too longIncorrect crust colour selectionStart button not pressed • •Bread pan unseated••• • ••••28 29
Page 1 and 2: Breville is a registered trademark
Page 3 and 4: WelcomeBreville recommends safety f
Page 5 and 6: Know your Breville Baker’s Oven c
Page 7 and 8: Know your Breville Baker’s Oven c
Page 9 and 10: Beginner’s Guide to Baking Your F
Page 11 and 12: The Vital Ingredients continuedHint
Page 13: Control Panel MessagesCare, Cleanin
Page 17 and 18: Traditional FavouritesTraditional F
Page 19 and 20: Traditional Favourites continuedFla
Page 21 and 22: Flavoured Sweet BreadFlavoured Swee
Page 23 and 24: Flavoured Sweet Bread continuedFlav
Page 25 and 26: Wholemeal Flavoured Bread continued
Page 27 and 28: DoughDough continuedProcedure1. Pla
Page 29 and 30: Dough continuedDough continuedPizza
Page 31 and 32: Yeast Free & Muffin Bread continued
Page 33 and 34: Gluten Free Bread continuedGluten F
Page 35 and 36: Prepackaged Bread Mixes continuedPr
Page 37 and 38: GlazesNotesThe following Glazes are

BAKER'S OVEN Instructions and Recipes - Breville

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