Course Handbook FdA Leadership and Management 2013-14

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Techniques (Beautypathway)Balanced Nutrition(Beauty pathway)Hair Styling forPhotography (Hairpathway)ContemporaryColouring (Hairpathway)Food and BeverageManagement inHospitality(Hospitalitypathway)Hospitality andRetail Management(Hospitalitypathway)Coaching Behaviour(Sport pathway)Inclusive Recreation(Sport pathway)30% 70%50% 50%60% 40%60% 40%50% 50%50% 50%50% 50%Page 46 of 56
Level 4WEEKCOMMENCINGAppendix 4Introduction toLeadership andManagementManaging ResourcesProfessionalDevelopmentSector ContextsASSESSMENT TIMETABLEFinance andMarketing forManagersManaging CustomerRelations (genericpathway)Physiology of Ageing(Beauty pathway)OperationsManagement(Engineering pathway)Introduction toTrichology (Hairpathway)Management ofConferences andEvents (Hospitalitypathway)Coaching Process(Sport pathway)WC9 Sept 2013WC16 Sept 2013WC23 Sept 2013WC30 Sept 2013WC7 Oct 2013WC14 Oct 2013WC21 Oct 2013WC28 Oct 2013WC4 Nov 2013WC11 Nov 2013WC18 Nov 2013WC25 Nov 2013WC2 Dec 2013Enrolment and Induction WeekFresher’sHalf TermTask 1(FT & PT)Task 1(FT)Task 1(FT)Task 1(FT)Task 1(Task 1 PT)(Task 2 PT) (Task 2 PT) (Task 1 PT) (Task 2 PT)Task 1Page 47 of 56
Page 3 and 4: 1 Welcome to the College1.1 Welcome
Page 5 and 6: For students studying on the Founda
Page 7: 2 About your course2.1 Welcome to t
Page 11 and 12: 2.5 How will I be taught?A mixture
Page 13 and 14: Award LeaderJo Tyssen - joanne.tyss
Page 15 and 16: 4 Your responsibilities as a studen
Page 17 and 18: you must provide us with details an
Page 19 and 20: 5 AssessmentYour work is assessed i
Page 21 and 22: 5.4 Will I have to follow a word li
Page 23 and 24: • Assessment plans - so that the
Page 25 and 26: • review the grounds for applying
Page 27 and 28: 6 Academic and student regulations6
Page 29 and 30: DON’T:• cut and paste (or repro
Page 31: Education within 20 days of the res
Page 34 and 35: enhance the learning experience and
Page 36 and 37: • Safe use of electrical and gas
Page 38 and 39: Appendix 1COLLEGE HE CALENDAR 2013
Page 40 and 41: Appendix 2PROGRAMME LEARNING OUTCOM
Page 42 and 43: Pathway 1(Leadership andManagement)
Page 44 and 45: Appendix 3Level 4 Year : 1ASSESSMEN
Page 48 and 49: WC9 Dec 2013WC16 Dec 2013WC23 Dec 2
Page 50 and 51: WC1 Dec 2014WC8 Dec 2014WC15 Dec 20
Page 52 and 53: Appendix 5ASSESSMENT CHARTWhere the
Page 54 and 55: Module Name - LEVEL 5Project Manage
Page 56: Hospitality and RetailManagement (H

Course Handbook FdA Leadership and Management 2013-14

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