Course Handbook FdA Leadership and Management 2013-14
Course Handbook FdA Leadership and Management 2013-14 Course Handbook FdA Leadership and Management 2013-14
2.4 What will I learn?Level 4Level 5Programme CoreIntroduction to Leadership and Management (20 credits)Professional Development (20 credits)Sector Contexts (20 credits)Finance and Marketing for Managers (20 credits)Managing Resources (20 credits)Pathway Core(one module from sector specialism)GenericManaging Customer Relations (20 credits)BeautyPhysiology of Ageing (20 credits)EngineeringOperations Management (20 credits)HairIntroduction to Trichology(20 credits)HospitalityManagement of Conferences and Events (20 credits)SportCoaching Process (20 credits)Programme CoreProject Management (20 credits)Leading People and Performance (20 credits)Work Related Learning (20 credits)Strategy, Innovation and Enterprise (20 credits)Pathway Core(two modules from sector specialism)Generic and EngineeringManaging Continuous Improvement and Change (20 credits)Learning and Development in Organisations (20 credits)BeautyAdvanced Skincare and Bodywork Techniques (20 credits)Balanced Nutrition (20 credits)HairHair Styling for Photography (20 credits)Contemporary Colouring (20 credits)HospitalityFood and Beverage Management in Hospitality (20 credits)Hospitality and Retail Management (20 credits)SportCoaching Behaviour (20 credits)Inclusive Recreation (20 credits)Foundation Degree in Leadership and ManagementPage 10 of 56
2.5 How will I be taught?A mixture of lectures, tutorials and seminars will be used. The lectureprogramme will impart the necessary principles and concepts. Theseminars will be a mixture of student and tutor led sessions consideringpractical examples of the principles and concepts. The tutorials will takethe form of individual support and feedback for students by tutors or otherstudents. Tutor led sessions will be held to provide an opportunity forstudents to work on examples and case studies in the areas covered bythe lectures.Student-led tutorials will consist of action learning activities, discussiongroups and report-back sessions which allow students to develop theirresearch, communication and teamwork skills.The Foundation Degree in Leadership and Management course is HigherEducation and you must make your own notes. You need to write enoughto ensure you have a good understanding of the subject, as a startingpoint for further reading and research and as a basis for your assignmentwork. A good set of notes, built up week by week, is the most valuablelearning resource of all. This is of particular importance when applyingcore module content to technical subject content and contextualisationthrough work based experiences.2.6 How will I be assessed?Assessment strategies used within the course include methods such aspractice-based assignments, exams, presentations, projects, portfolios,reflective reports, business cases, professional discussions, and role plays.See Appendix 3 for Assessment GridYou will have opportunities to gain recognition during your time at LeedsCity College for the extra activities you do on top of your studies, includingvolunteering, student societies, playing in College sports teams and beinga student academic representative.Page 11 of 56
- Page 3 and 4: 1 Welcome to the College1.1 Welcome
- Page 5 and 6: For students studying on the Founda
- Page 7: 2 About your course2.1 Welcome to t
- Page 13 and 14: Award LeaderJo Tyssen - joanne.tyss
- Page 15 and 16: 4 Your responsibilities as a studen
- Page 17 and 18: you must provide us with details an
- Page 19 and 20: 5 AssessmentYour work is assessed i
- Page 21 and 22: 5.4 Will I have to follow a word li
- Page 23 and 24: • Assessment plans - so that the
- Page 25 and 26: • review the grounds for applying
- Page 27 and 28: 6 Academic and student regulations6
- Page 29 and 30: DON’T:• cut and paste (or repro
- Page 31: Education within 20 days of the res
- Page 34 and 35: enhance the learning experience and
- Page 36 and 37: • Safe use of electrical and gas
- Page 38 and 39: Appendix 1COLLEGE HE CALENDAR 2013
- Page 40 and 41: Appendix 2PROGRAMME LEARNING OUTCOM
- Page 42 and 43: Pathway 1(Leadership andManagement)
- Page 44 and 45: Appendix 3Level 4 Year : 1ASSESSMEN
- Page 46 and 47: Techniques (Beautypathway)Balanced
- Page 48 and 49: WC9 Dec 2013WC16 Dec 2013WC23 Dec 2
- Page 50 and 51: WC1 Dec 2014WC8 Dec 2014WC15 Dec 20
- Page 52 and 53: Appendix 5ASSESSMENT CHARTWhere the
- Page 54 and 55: Module Name - LEVEL 5Project Manage
- Page 56: Hospitality and RetailManagement (H
2.4 What will I learn?Level 4Level 5Programme CoreIntroduction to <strong>Leadership</strong> <strong>and</strong> <strong>Management</strong> (20 credits)Professional Development (20 credits)Sector Contexts (20 credits)Finance <strong>and</strong> Marketing for Managers (20 credits)Managing Resources (20 credits)Pathway Core(one module from sector specialism)GenericManaging Customer Relations (20 credits)BeautyPhysiology of Ageing (20 credits)EngineeringOperations <strong>Management</strong> (20 credits)HairIntroduction to Trichology(20 credits)Hospitality<strong>Management</strong> of Conferences <strong>and</strong> Events (20 credits)SportCoaching Process (20 credits)Programme CoreProject <strong>Management</strong> (20 credits)Leading People <strong>and</strong> Performance (20 credits)Work Related Learning (20 credits)Strategy, Innovation <strong>and</strong> Enterprise (20 credits)Pathway Core(two modules from sector specialism)Generic <strong>and</strong> EngineeringManaging Continuous Improvement <strong>and</strong> Change (20 credits)Learning <strong>and</strong> Development in Organisations (20 credits)BeautyAdvanced Skincare <strong>and</strong> Bodywork Techniques (20 credits)Balanced Nutrition (20 credits)HairHair Styling for Photography (20 credits)Contemporary Colouring (20 credits)HospitalityFood <strong>and</strong> Beverage <strong>Management</strong> in Hospitality (20 credits)Hospitality <strong>and</strong> Retail <strong>Management</strong> (20 credits)SportCoaching Behaviour (20 credits)Inclusive Recreation (20 credits)Foundation Degree in <strong>Leadership</strong> <strong>and</strong> <strong>Management</strong>Page 10 of 56
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