Evening Menu Appetizers Smoked salmon trio - £6.95 Homemade ...
Evening Menu Appetizers Smoked salmon trio - £6.95 Homemade ...
Evening Menu Appetizers Smoked salmon trio - £6.95 Homemade ...
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<strong>Evening</strong> <strong>Menu</strong><strong>Appetizers</strong><strong>Smoked</strong> <strong>salmon</strong> <strong>trio</strong> - £6.95<strong>Homemade</strong> soup served with bread - £4.75 (v)Chicken liver pate, toast & red onion marmalade - £5.95Seared scallops, lemon & cauliflower puree, wild mushrooms - £7.50Pan fried bream fillet, stir fry bok choy, tempura king prawns with sweet soy - £7.25Sun Blushed Tomato, asparagus & goats cheese risotto, fresh herbs & parmesan - £5.95 (v)Warm Ciabatta, balsamic & oil - £4.25 / with Olives - £6.25 (v)<strong>Smoked</strong> chicken salad, walnut puree & apple - £5.95MainsTornedos Rossini (4oz eye fillet steak & duck liver pate)served with ox cheek & Guinness suet pudding, celeriac mash - £17.95Pan Fried Red Mullet & Bass Fillets, olive creamed potato, shallots, artichoke &herb butter sauce - £14.95Massaman Curry with monkfish, butternut squash, green beans & peanuts, coriander& steamed rice - £13.95 (Vegetarian option available) - £11.25 (v)Wild mushroom tortelli with mushroom & tarragon cream sauce - £10.95 (v)Venison steak, creamy mash potato, sautéed wild mushrooms, light juniper jus - £15.95Slow roast belly pork, chorizo bubble & squeak, apple & ginger relish, red wine jus - £13.8510oz Rib-Eye Steak topped sun dried tomato & herb butter, steak cut chipsserved with rocket, pesto & parmesan salad - £17.25Crispy Battered Fish & Chips, garden peas, tartare & lemon - £11.25Thick cut ham, egg & chips - £8.95Side OrdersBowl of chips - £ 2.50Cheesy chips - £ 3.00Rocket, pesto & parmesan salad - £3.00Side salad - £ 2.50Garlic bread - £ 2.50Garlic Cheese Bread - £3.00Fresh Cut Bread basket - £ 2.00Sliced Bread Basket (white or brown) - £1.75Mixed vegetables - £ 2.95ALSO SEE OUR SPECIALS LIST FOR TODAYS SELECTIONDishes are prepared and cooked to order, please be patient at busy times. If you have any allergies or special dietaryrequirements please ensure you advise your waiter/waitress. Please note that we cannot guarantee that all produce hasnot come into contact with any form of nuts during its production and preparation process away from these premises.
<strong>Homemade</strong> DessertsLemon Posset, brandy snap tuille with chantilly cream - £5.95Sticky toffee pudding, pecan sauce & homemade vanilla fudge ice cream- £5.95Passion Fruit Crème Brûlée- £5.95Assiette of Chocolate- £5.95Fresh Fruit Salad with raspberry sorbet - £5.75Yarde Farm Ice Creams3 scoops - £4.95 / 2 scoops - £3.95 / 1 scoop - £2.25Selection of West Country cheeses - £7.25Coffeefresh ground Italian beansWhite coffee with hot or cold milk - £2.10Americano (Black) - £2.00Cappuccino £2.20 Hot Chocolate - £2.25Espresso - £1.90 Double espresso - £2.30Latte - £2.25 Mocha - £2.50Viennese - £2.45Liqueur Coffees availableSelection of Teas - £2.10Just some of our local suppliers.Meat supplied by Sladesdown Farm, Landscove and JA Gibbins, ExeterFruit & Veg from Cornish Farm Produce, Saltash and local growersFresh fish from Brixham & Plymouth markets, supplied by Moby NicksCheese from Country Cheeses, TotnesSpeciality products from Forest Produce, HonitonIce Creams from Yarde Farm, Plympton
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