Just the Facts Food Safety Answer Key

Name ___________________________________Date ____________________________JUST THE FACTSThe 4 Core Practices1. ______________________________________________________________________________________CLEAN: Wash hands and surfaces often2. ______________________________________________________________________________________SEPARATE: Don’t cross-contaminate!3. ______________________________________________________________________________________COOK: Cook to proper temperatureSEPARATE: Don’t cross-contaminate!4. ______________________________________________________________________________________CHILL: Refrigerate promptlySEPARATE: Don’t cross-contaminate!

1. Four ways you can prevent food-borne illnesses?Separate foods to avoid cross contamination1. ______________________________________________________________________________________2. ______________________________________________________________________________________Cook meat, poultry and eggs thoroughly3. ______________________________________________________________________________________Chill food at the proper temperatureCook meat, poultry and eggs thoroughly4. ______________________________________________________________________________________Clean produce, hands and surfaces thoroughly2. How soon should you refrigerate prepared foods? ___________________________________2 hours3. What temperature should your refrigerator be set at? ________________________________30-40 degrees4. Three ways foods can become cross contaminated?1. ______________________________________________________________________________________From a cutting surface2. ______________________________________________________________________________________From a knife3. ______________________________________________________________________________________From opened meats thawing in the refrigerator