Convention Partner Vorarlberg - Tiscover
Convention Partner Vorarlberg - Tiscover
Convention Partner Vorarlberg - Tiscover
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VAL BLU RESORT HOTEL SPA & SPORTS ★★★<br />
A-6700 Bludenz | T +43/(0)5552/63106 | F 63106-4<br />
valblu@bludenz.at | www.valblu.at<br />
Contact: Klaus Allgäuer<br />
Open: All year round<br />
Conference equipment:<br />
Internet access in the conference rooms, LAN and W-LAN in<br />
the rooms, fax/copying/writing service, controllable lighting,<br />
TV equipment and video/DVD recorder, high-end equipment<br />
(pin boards, flip charts, projector, overhead projector, presentation<br />
materials)<br />
Features of the establishment:<br />
Ultramodern sport & lifestyle resort with extensive SPAWorld<br />
and sauna facilities, sports & fitness club with cardio theatre,<br />
beauty/massage studio, indoor/outdoor climbing hall, football<br />
gym with artificial turf; central, quiet location with mountain<br />
panorama, ventilation; the activities area and seminar rooms<br />
are air-conditioned in the summer.<br />
G 120 / DR 52 • FR 4<br />
Fœ©%wIH6mÁ7hX ‘<br />
Conf. area Size m 2 separ. T V K F TM<br />
Focus 45 36 12 16 • • • • •<br />
Vision 89 66 24 35 • • • • •<br />
Plenum 143 • 110 48 50 • • • • •<br />
HOTEL GOTTHARD ★★★★<br />
A-6764 Lech | T +43/(0)5583/3560 | F 356-52<br />
incoming@gotthard.at, www.gotthard.at<br />
Contact: Clemens Walch<br />
Open: Mid Dec. – mid April, mid June – mid Oct.<br />
Conference equipment:<br />
Our seminar room “Rüfikopf“ (approx. 100 m 2 ) is ideal for<br />
focused work. The latest technology and sunlight ensure the<br />
necessary motivation that you will need to implement your<br />
new ideas. A small bistro as well as direct access to the<br />
garden are ideal for the breaks.<br />
Features of the establishment:<br />
As a guest in the Gotthard you will enjoy four-star comfort of<br />
international standards, refined with that special flair of familial<br />
hospitality. At the Gotthard you will be met with peace and<br />
tranquillity and relaxation and of course the scent of the baking<br />
parlour of the hotel. The hotel’s manager, Clemens Walch, personally<br />
makes sure that you are served only the very best<br />
bread and pastries at your imperial breakfast every day.<br />
G 98 / SR 6 • DR 46<br />
Fœ©%wIH6mÁ?7X ‘<br />
Conf. area Size m 2 separ. T V K F TM<br />
Rüfikopf 96 80 24 • • • •<br />
16 | 17