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Q:\Public\Darden\RealEstate-Legal Bldg. Information\Olive Garden ...

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OLIVE GARDEN CORPORATE FACT SHEETOlive <strong>Garden</strong> is committed to its purpose of Hospitaliano! – providing 100 percent guest delightthrough the genuine Italian dining experience. This passion is continuing to advance Olive<strong>Garden</strong>’s leadership position in the highly competitive, full-service Italian segment of the casualdining industry. Here are some facts about this family of local restaurants:BACKGROUND:Founded in 1982, Olive <strong>Garden</strong> is owned by Darden Restaurants, Inc. (NYSE:DRI), the largestcasual dining restaurant company in the world.Olive <strong>Garden</strong> is the leading restaurant in the Italian dining segment with 670 restaurants, morethan 80,000 employees and $3.1 billion in annual sales.GUEST EXPERIENCE:Italians have a passion for sharing genuine hospitality with family and friends. So, at Olive<strong>Garden</strong>, “When you’re here, you’re family,” is more than a tag line. It is the brand promise todelight more than 3.3 million guests every week with fresh, simple delicious Italian food; awardwinningwine and beverage choices; service in a comfortable home-like Italian setting; and theexperience of being treated like family.EMPLOYEE CULTURE:Olive <strong>Garden</strong> attributes much of its success to its commitment to training and developingrestaurant team members with initiatives, such as weeklong manager visits to Olive <strong>Garden</strong>’sCulinary Institute of Tuscany in Italy and more than 500,000 training hours invested in wineeducation.AWARDS:Olive <strong>Garden</strong>’s award-winning culinary, beverage and training teams have garnered nationalrecognition for their innovation, program execution and industry leadership from top tradepublications and food service organizations.FINANCIALS:The achievement of 57 consecutive quarters of same restaurant sales increases far out-paces thecasual dining industry.Sales of $3.1 billion in FY08.Average annual sales of $4.9 million per restaurant.EXECUTIVE MANAGEMENT:Dave Pickens, PresidentValerie Insignares, Executive Vice President of OperationsJohn Caron, Executive Vice President of MarketingPage #1 Last Updated February 2009

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