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OLIVE GARDEN CORPORATE FACT SHEETOlive Garden is committed to its purpose of Hospitaliano! – providing 100 percent guest delightthrough the genuine Italian dining experience. This passion is continuing to advance OliveGarden’s leadership position in the highly competitive, full-service Italian segment of the casualdining industry. Here are some facts about this family of local restaurants:BACKGROUND:Founded in 1982, Olive Garden is owned by Darden Restaurants, Inc. (NYSE:DRI), the largestcasual dining restaurant company in the world.Olive Garden is the leading restaurant in the Italian dining segment with 670 restaurants, morethan 80,000 employees and $3.1 billion in annual sales.GUEST EXPERIENCE:Italians have a passion for sharing genuine hospitality with family and friends. So, at OliveGarden, “When you’re here, you’re family,” is more than a tag line. It is the brand promise todelight more than 3.3 million guests every week with fresh, simple delicious Italian food; awardwinningwine and beverage choices; service in a comfortable home-like Italian setting; and theexperience of being treated like family.EMPLOYEE CULTURE:Olive Garden attributes much of its success to its commitment to training and developingrestaurant team members with initiatives, such as weeklong manager visits to Olive Garden’sCulinary Institute of Tuscany in Italy and more than 500,000 training hours invested in wineeducation.AWARDS:Olive Garden’s award-winning culinary, beverage and training teams have garnered nationalrecognition for their innovation, program execution and industry leadership from top tradepublications and food service organizations.FINANCIALS:The achievement of 57 consecutive quarters of same restaurant sales increases far out-paces thecasual dining industry.Sales of $3.1 billion in FY08.Average annual sales of $4.9 million per restaurant.EXECUTIVE MANAGEMENT:Dave Pickens, PresidentValerie Insignares, Executive Vice President of OperationsJohn Caron, Executive Vice President of MarketingPage #1 Last Updated February 2009

CULINARY INSTITUTE OF TUSCANY FACT SHEETBACKGROUND:In October 1999, Olive Garden announced an unprecedented partnership with Sergio andDaniela Zingarelli, owners of the Italian winery of Rocca delle Macie, one of Italy’s leadingproducers of Tuscan wines.The partnership consists of two elements:Olive Garden Riserva di Fizzano, a restaurant in Tuscany, Italy, specializing in Tuscan cuisine;and the Olive Garden Culinary Institute of Tuscany where Olive Garden managers gain an evengreater appreciation for and knowledge of Italian cooking techniques, food, wine and culture.Both serve as the inspiration for many of the flavorful dishes featured on Olive Garden’s menu.LOCATION:Both are located in a restored 11th-century village on the 450-acre Riserva di Fizzano, a propertyowned by Rocca delle Macie that includes a 21-room inn. Rocca delle Macie is located in thescenic rolling hills of Tuscany in Castellina in Chianti, near Siena.CULINARY INSTITUTE OF TUSCANY:Every year, approximately 100 Olive Garden managers travel to Italy to enhance their culinaryskills as part of an ongoing training program designed to bring the genuine Italian diningexperience alive for managers and, upon their return, to their restaurant teams and guests.Under the direction of Olive Garden Head Chef Romana Neri, attendees learn more aboutselecting and cooking with only the freshest ingredients, how to properly layer sauces, perfect aldente pasta, and pair sauces and pasta to create the most flavorful meals.Managers visit the Rocca delle Macie winery and are introduced to Italy’s illustrious history ofwinemaking and enhance their knowledge of food and wine pairings.Time is also spent in the al fresco markets of Florence and dining and sightseeing throughoutTuscany and Rome.To date, more than 800 managers and team members have trained at Olive Garden’s CulinaryInstitute of Tuscany and enjoyed weeklong immersions in Italian food, wine and culture.Page #2 Last Updated February 2009

OLIVE GARDENSite Selection CriteriaBuilding CriteriaBuilding Square Footage 6,400 – 7,500Land needs1.7 – 2.4 acres (16,900 – 17,700 sf pad)LocationPrime regional focal pointParking requirements125 - 145 spacesBuilding Height 22’Typical Lease TermsBase RentNegotiableCAMNegotiable – Cap and audit rights requiredTaxPro-rataInsurancePro-rata% Rent NoneInitial Term10 yearsRenewal OptionsFour 5-year optionsDemographic RequirementsPopulationTraffic CountArea of FocusTrade areas with a minimum of 100,000 people withina 15 minute drive time.30,000 A.D.TPrime regional locationsCommentsWe prefer to own our real estate but will considerground leases. Contact Information LinkLast Updated: March 2008

Zuppe eInsalate (Soups &Salads)Pizze (Pizzas)We proudly serve a selection of specialties inspired by ourCulinary Institute of Tuscany. Olive Garden chefs train atthis cooking school located at Riserva di Fizzano, an eleventhcentury village in the heart of Italy’s Tuscany region.Antipasti (Appetizers)Create a Sampler ItalianoChoose from: calamari, stuffed mushrooms,fried zucchini, chicken fingers, fried mozzarellaor toasted beef and pork ravioli.Three Choices 00.00 Two Choices 00.00BruschettaA traditional topping of roma tomatoes, freshbasil and extra-virgin olive oil. Served withtoasted ciabatta bread. 00.00Caprese FlatbreadMozzarella cheese, tomatoes and basil onflatbread crust with garlic spread. 00.00Grilled Chicken FlatbreadGrilled chicken, mozzarella cheese, roasted redpeppers and basil on flatbread crust with alfredosauce and garlic spread. 00.00CalamariTender calamari, lightly breaded and fried.Served with parmesan-peppercorn andmarinara sauces. 00.00Chicken & GnocchiA creamy soup made with roasted chicken,traditional Italian dumplings and spinach. 00.00Pasta e FagioliWhite and red beans, ground beef, tomatoesand pasta in a savory broth. 00.00MinestroneFresh vegetables, beans and pasta in a lighttomato broth – a vegetarian classic. 00.00Zuppa ToscanaSpicy sausage, russet potatoes and cavologreens in a creamy broth. 00.00Create Your Own PizzaEnjoy your pizza entrée with unlimitedhomemade soup or garden-fresh salad.Choose up to four toppings. 00.00Pepperoni, bell peppers, Italian sausage, onions,mushrooms, black olives or roma tomatoes.Smoked Mozzarella FondutaOven-baked smoked mozzarella, provolone,parmesan and romano cheese. Served withTuscan bread. 00.00Mussels di NapoliMussels in the shell, simmered with wine,garlic-butter and onions. 00.00Dipping Sauces for BreadsticksFreshly prepared alfredo or marinara sauce,served warm. 00.00Sicilian ScampiLarge shrimp sautéed in extra-virgin olive oilwith white wine, garlic and lemon. 00.00Stuffed MushroomsParmesan, romano and mozzarella cheese,clams and herb breadcrumbs baked inmushroom caps. 00.00Hot Artichoke-Spinach DipA blend of artichokes, spinach and creamcheese. Served with Tuscan bread. 00.00Garden-Fresh SaladOur famous house salad, tossed with oursignature Italian dressing. 00.00(Unlimited refills!)Grilled Chicken CaesarGrilled chicken over romaine in a creamyCaesar dressing topped with importedparmesan cheese and croutons. 00.00Chicken Alfredo PizzaPizza topped with grilled chicken, Italian cheeses,alfredo sauce and scallions. Served with unlimitedhomemade soup or garden-fresh salad. 00.00Pizzas are also available as an appetizer. 00.00Cucina Classica (Classic Recipes)Lasagna ClassicoLayers of pasta, meat sauce and mozzarella,ricotta, parmesan and romano cheese.* 00.00Five Cheese Ziti al FornoZiti pasta in a five cheese marinara sauce, bakedwith a layer of melted Italian cheeses. 00.00Spaghetti with Meat SauceTraditional meat sauce seasoned with garlicand herbs over spaghetti.* 00.00Linguine alla MarinaraPasta with a zesty blend of ripe tomatoes,onions and herbs. 00.00Chicken ParmigianaParmesan-breaded chicken breasts, friedand topped with marinara sauce andmozzarella cheese. 00.00Carne (Beef & Pork)Pork FilettinoGrilled pork tenderloin marinated in extra-virginolive oil and rosemary. Served with Tuscanpotatoes and bell peppers. 00.00Chianti Braised Short RibsTender boneless beef short ribs slow cookedin a chianti wine sauce. Served with portobellomushroom risotto and steamed vegetables. 00.00Steak ToscanoGrilled 14 oz choice center cut Strip steak brushedwith Italian herbs and extra-virgin olive oil. Servedwith Tuscan potatoes and bell peppers.** 00.00Pasta Ripiena (Filled Pastas)Braised Beef & TortelloniTender sliced short ribs and portobellomushrooms tossed with asiago-filledtortelloni in a basil-marsala sauce. 00.00Cheese RavioliCheese-filled ravioli topped with marinara ormeat sauce and melted Italian cheeses.* 00.00Fettuccine AlfredoParmesan cream sauce with a hint of garlic,served over fettuccine. 00.00Eggplant ParmigianaLightly breaded eggplant, fried and toppedwith marinara sauce, mozzarella andparmesan cheese. 00.00Capellini PomodoroRoma tomatoes, garlic, fresh basil and extra-virginolive oil tossed with capellini. 00.00Spaghetti & MeatballsTraditional meat sauce over spaghetti withmeatballs (or Italian sausage).* 00.00Tour of ItalyHomemade lasagna, lightly breaded chickenparmigiana and creamy fettuccine alfredo.* 00.00Steak Gorgonzola-AlfredoGrilled beef medallions drizzled with balsamicglaze, served over fettuccine tossed withspinach and gorgonzola-alfredo sauce.** 00.00Steak prepared medium unless otherwise requested.Mixed GrillSkewers of grilled marinated steak and chickenwith a rosemary demi-glace, served with grilledvegetables and Tuscan potatoes.** 00.00Steak prepared medium unless otherwise requested.Ravioli di PortobelloPortobello mushroom-filled ravioli ina creamy smoked cheese and sun-driedtomato sauce. 00.00Manicotti FormaggioRicotta, mozzarella, parmesan cheese and herbs,baked in pasta rolls with marinara sauce. 00.00Pollo (Chicken)Venetian Apricot ChickenGrilled chicken breasts in an apricot citrussauce. Served with broccoli, asparagusand diced tomatoes. 00.00Chicken AlfredoGrilled chicken tossed with fettuccine andfresh alfredo sauce. 00.00Garlic-Herb Chicken con BroccoliRosemary-seasoned chicken breasts sautéedwith fresh broccoli in a garlic cream sauceover orecchiette pasta. 00.00Chicken & Shrimp CarbonaraChicken and shrimp with bucatini pasta in apancetta bacon and parmesan cream sauce, bakedand topped with seasoned breadcrumbs. 00.00Pesce (Fish & Seafood)Shrimp PrimaveraShrimp, bell peppers, onions and mushroomsin a bold arrabbiata sauce over penne. 00.00Grilled Shrimp CapreseGrilled marinated shrimp served over angelhair pasta with melted mozzarella, fresh basiland tomatoes in a garlic-butter sauce. 00.00Parmesan Crusted TilapiaOven-baked delicate white fish crustedwith parmesan cheese. Served with Italianvegetables over angel hair tossed in a lightgarlic-butter sauce. 00.00Seafood selections subject to availability.Garden Fare ®For years Italians have turned fresh ingredients into flavorful, balanced meals. OurGarden Fare choices allow you to personalize your Italian meal to help meet your needs.If You’re Looking For Low Fat Options...This olive branch will lead you to our delicious low fat entrées.If You’re Watching Carbohydrates...~ Savor one of our grilled entrées with fresh vegetables in place of potatoes.~ Enjoy our pasta entrées with whole wheat linguine.Ask your server for our Nutrition Information Guide.Chicken MarsalaSautéed chicken breasts in a savory sauce ofmushrooms, garlic and marsala wine. Servedwith Tuscan potatoes and bell peppers. 00.00Chicken ScampiChicken breast tenderloins sautéed withbell peppers, roasted garlic and onions ina garlic cream sauce over angel hair. 00.00Chicken & Gnocchi VeroneseSautéed chicken with traditional Italiandumplings and roasted red peppers in aparmesan and ricotta cheese sauce. 00.00Stuffed Chicken MarsalaOven-roasted chicken breast stuffed with Italiancheeses and sun-dried tomatoes, topped withmushrooms and a creamy marsala sauce. Servedwith garlic parmesan mashed potatoes. 00.00Herb-Grilled SalmonSalmon filet brushed with Italian herbs andextra-virgin olive oil. Served with seasonedbroccoli. 00.00Seafood AlfredoSautéed shrimp and scallops tossed with creamyfettuccine alfredo. 00.00Shrimp & Asparagus RisottoLarge sautéed shrimp served over creamyparmesan risotto with asparagus. 00.00Seafood PortofinoMussels, scallops, shrimp and mushrooms withlinguine in a garlic-butter wine sauce. 00.00Specialties inspired by our Culinary Institute of Tuscany. SM*Our meat sauce is made with pan seared beef and Italian sausage.**These menu items are cooked to order. Consuming raw or undercooked meatsmay increase your risk of foodborne illness.An optional 18% gratuity will be added to parties of 8 or more.Enjoy our freshly baked garlic breadsticks and your choiceof homemade soup or garden-fresh salad with any entrée.D$00 0309

Vini (Wines)Our wines are listed from milder to bolder to assist youin selecting a wine that best complements your meal. Saluté!Spumante (sparkling)Asti Martini & Rossi 0.00 00.00Prosecco Zonin 0.00 00.00Bianco (white & blush)Slightly SweetWhite Zinfandel Sutter Home 0.00 00.00White Zinfandel Beringer 0.00 00.00Riesling Chateau Ste. Michelle 0.00 00.00Riesling Kendall-Jackson Vintner’s Reserve 0.00 00.00Light & FruityPinot Grigio Cavit 0.00 00.00Pinot Grigio Montevina 0.00 00.00Pinot Grigio Bottega Vinaia 0.00 00.00Fiano Mandra Rossa 0.00 00.00Pinot Grigio-Sauvignon Blanc Bertani Due Uve 0.00 00.00Full & SmoothChardonnay Woodbridge by Robert Mondavi 0.00 00.00Chardonnay Chateau Ste. Michelle 0.00 00.00Chardonnay Kendall-Jackson Vintner’s Reserve 0.00 00.00Rosso (red)Smooth & FruityLambrusco Riunite 0.00 00.00Pinot Noir Cavit 0.00 00.00Pinot Noir Estancia 0.00 00.00Sangiovese Rocca delle Macie Rubizzo 0.00 00.00Valpolicella Secco-Bertani 0.00 00.00Nero d’Avola Arancio 0.00 00.00Soft Berry FlavorsChianti Straccali 0.00 00.00Chianti Classico Gabbiano 0.00 00.00Chianti Classico Riserva Rocca delle Macie 0.00 00.00Merlot Ecco Domani 0.00 00.00Merlot Columbia Crest Grand Estates 0.00 00.00Merlot Clos du Bois 0.00 00.00Sangiovese-Syrah Rocca delle Macie SaSyr 0.00 00.00Robust & RichSuper Tuscan Villa Antinori 0.00 00.00Cabernet Robert Mondavi Private Selection 0.00 00.00Cabernet Beringer Founders’ Estate 0.00 00.00Cabernet Sterling Vintner’s Collection 0.00 00.00Red Zinfandel Rancho Zabaco 0.00 00.00Barolo Marchesi di Barolo ———— 00.00Amarone Bertani ———— 00.00PrincipatoOur Signature House WinesFrom family vineyards in Trentino, Italy to your table.Rosso (Red) Bianco (White) Rosato (Blush)0.00/glassWines from Italyglass/split00.00/magnum bottle (serves 8 glasses)bottleWineDiscoveriesWe travel to many wine regionsthroughout the year, searching forthe best wines to complementour Italian cuisine.Pinot Grigio-Sauvignon BlancBertani Due Uve0.00 / 00.00Italian for “two grapes,” Due Uveis a fruity white wine made withpinot grigio and sauvignon blancgrapes from Veneto, Italy.A wonderful complement tosalads, seafood and chicken.Sangiovese-SyrahRocca delle Macie SaSyr0.00 / 00.00Sangiovese and syrah grapes arehand harvested in Tuscany tomake this ruby red wine withberry aromas and a smooth finish.A wonderful complement tomeat and pasta.Bianco • Rosso • RosatoPrincipato0.00 / 00.00Created from select grapesharvested in the mountains ofnorthern Italy exclusively forOlive Garden. Our crisp Bianco,fruity Rosso and refreshingRosato wines are wonderfulcomplements to any meal.IBevandeSpeciali (Specialty Drinks)Italian MargaritaSauza Gold Tequila, Triple Sec andDiSaronno Amaretto. 0.00Limoncello LemonadeFrozen lemonade, Smirnoff Citrus Vodka andCaravella Limoncello – an Italian liqueur. 0.00Venetian SunsetMartini & Rossi Asti with pineapple andcherry juices. 0.00Sangrias – Peach, Berry or TropicalA blend of chilled wine, fresh fruit and a splashof fruit juices. 0.00 glass 00.00 pitcherStrawberry-Limoncello MartiniSmirnoff Citrus Vodka, Caravella Limoncelloand strawberries. 0.00Pomegranate Margarita MartiniPatrón Silver Tequila, Citrónge Orange Liqueur,pomegranate syrup and fresh citrus juices. 0.00Mango MartiniMalibu mango rum, mango purée and citrusjuices. 0.00Bellinis – Strawberry, Peachor Wild BerryA frozen blend of Martini & Rossi Asti andfresh fruit.* 0.00Frozen Margaritas – Strawberry,Wild Berry or Strawberry-MangoA frozen margarita made with Sauza GoldTequila and fresh fruit.* 0.00*Available without spirits.Imports & SpecialtiesStella Artois • Peroni • GuinnessKillian’s Red • Samuel AdamsHeineken • Corona • Corona LightSpecialties & Bottled WaterSicilian SplashItalian Sodas and Cream SodasChoice of cherry, raspberry, caramel,orange, vanilla or lemon.Acqua Panna Natural Spring WaterSan Pellegrino Sparkling Mineral WaterAvailable in full and half liter bottles.Signature CocktailsMartinisFrozen SpecialtiesBirra (Beer)DraftBudweiserBud LightAvailable in 14 or 20 oz.FrescosA refreshing combination of spirits and fresh fruits.Daiquiris – Strawberry, Peach,Mango or Wild BerryBacardi Rum and fresh fruit.* 0.00Chocolate Almond AmoreBaileys Irish Cream, DiSaronno Amaretto,Kahlúa and ice cream.* 0.00Frozen TiramisuKahlúa, DiSaronno Amaretto, Tuaca – anItalian vanilla liqueur and ice cream.* 0.00Ask your server for additional offerings of local favorites.Strawberry FrescoSmirnoff Citrus Vodka, fresh strawberries andlemonade.* 0.00Peach FrescoStoli Vodka, peach schnapps and freshpeaches.* 0.00Bevande (Beverages)Lime-Mint FrescoBacardi Rum, fresh lime juice and mint.* 0.00Sicilian Citrus FrescoSmirnoff Citrus Vodka, Tuaca – an Italianvanilla liqueur, citrus fruit and Sprite ® .* 0.00Chocolate MartiniGodiva Chocolate Liqueur, Smirnoff VanillaTwist Vodka and cream. 0.00Raspberry Sorbeto MartiniSmirnoff Vodka, Chambord black raspberryliqueur and cream with a float of berrysorbet. 0.00PremiumBudweiser • Bud Light • Miller LiteCoors Light • Michelob UltraO’Doul’s (Non-Alcoholic)Specialty CoffeesLavazza Espresso • Cappuccino • Caffè LatteCaffè Mocha • Caramel Hazelnut MacchiatoFrozen CappuccinoCoffee & Hot TeasCaffè la Toscana CoffeeHerbal and Flavored Hot TeasFountain Drinks, Iced Teas & Raspberry LemonadeCoca-Cola Classic ® • Diet Coke ® • Sprite ® • Dr Pepper ®Fresh Brewed Iced Tea • Bellini Peach-Raspberry Iced Tea • Raspberry LemonadeComplimentary refills of fountain drinks, raspberry lemonade, fruit juices, teas and Caffè la Toscana coffee.© 2009 Darden Concepts, Inc. Printed in the USA. 030209Tour of Italy, Create a Sampler Italiano and Caffè la Toscana Reg. U.S. Pat. & Tm. Off.D$00 0309Olive Garden’s Culinary Institute of Tuscany in Italy