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Patterned and switchable surfaces for biomaterial applications

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Andrew Hook – <strong>Patterned</strong> <strong>and</strong> <strong>switchable</strong> <strong>surfaces</strong> <strong>for</strong> <strong>biomaterial</strong> <strong>applications</strong>is no surprise then that the main two interactions of proteins with <strong>surfaces</strong>, like in thecase of DNA, are electrostatic <strong>and</strong> hydrophobic interactions.As proteins function predominantly within aqueous environments, with theexception of membrane bound proteins, proteins try to minimise the entropic penaltyof interactions with water with hydrophobic domains by shielding as manyhydrophobic amino acids within the protein core whilst arranging the hydrophilicamino acids on the protein surface. However, this ‘phase separation’ is not alwayscomplete, particularly within smaller proteins that have a larger surface area tovolume ratio. Thus, hydrophobic domains often exist on the surface of proteins, <strong>and</strong>those readily adsorb to hydrophobic <strong>surfaces</strong> even in the presence of electrostaticrepulsion due to the large increase in entropy associated with surface de-solvation<strong>and</strong> the minimisation of polar/non-polar interfaces [11]. This thermodynamicallyfavourable process is the driving <strong>for</strong>ce <strong>for</strong> protein adsorption. However, adsorption toa surface, particularly a hydrophobic surface, can lead to a rearrangement ofhydrophobic domains within the centre of proteins to enable the <strong>for</strong>mation ofhydrophobic contacts between those domains <strong>and</strong> the surface. Thus, although highlyhydrophilic <strong>surfaces</strong> will generally reduce protein adsorption, hydrophobic <strong>surfaces</strong>or hydrophobic patches on otherwise hydrophilic <strong>surfaces</strong> can cause therearrangement of proteins resulting in their denaturation <strong>and</strong> exposure of previouslyburied hydrophobic residues. This protein rearrangement upon surface adsorption isdriven by an increase in entropy due to the destabilisation of ordered proteindomains, such as -helices <strong>and</strong> -sheets [11].Elwing et al., [48] investigated the adsorption of human -globulin, humanfibrinogen <strong>and</strong> lysozyme onto a surface with a wettability gradient. This surface wasprepared using silanes onto doped silicon to <strong>for</strong>m a wettability gradient with contact1-11

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