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implementation of quality tools in small medium industry - Universiti ...

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ixCHAPTER 3METHODOLOGY3.1 Introduction 123.2 Literature Review on the topic 123.3 Def<strong>in</strong>e the objective, scopes and problem statement 123.4 F<strong>in</strong>d the <strong>small</strong> <strong>medium</strong> <strong>in</strong>dustry 133.5 Interview 133.5.1 Important f<strong>in</strong>d<strong>in</strong>g from the <strong>in</strong>terview 163.6 F<strong>in</strong>d the major defects and start tak<strong>in</strong>g data 163.7 Analysis 193.8 Conclusion 193.9 Chapter summary 20CHAPTER 4RESULTS AND DISCUSSION4.1 Introduction 214.2 Results 214.2.1 Results <strong>of</strong> 10 random spices 214.2.2 Results <strong>of</strong> 3 Kurma spice 254.2.2.1 Data 1 254.2.2.2 Data 2 264.2.2.3 Data 3 284.3 Important f<strong>in</strong>d<strong>in</strong>g from 3 data taken 294.4 Discussion 304.4.1 Expose to w<strong>in</strong>d (fan) 304.4.2 Spices stick at the gr<strong>in</strong>d<strong>in</strong>g blade 314.4.3 Tupperware without lid 334.4.4 Rotat<strong>in</strong>g gear 344.5 Suggestion for improvement 354.5.1 Case 1; Expose to w<strong>in</strong>d (fan) 354.5.2 Case2; Spices stick at the gr<strong>in</strong>d<strong>in</strong>g blade 374.5.3 Case 3; Tupperware without the lid 374.5.4 Case 4; Rotat<strong>in</strong>g gear 38

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