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implementation of quality tools in small medium industry - Universiti ...

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21.2 Why SMISMI stands for Small Medium Industry. Even though some <strong>of</strong> SMI is alreadyold <strong>in</strong> the <strong>in</strong>dustry but this company have such problem and difficulties which arestill unsolved such as the improper environment <strong>of</strong> work<strong>in</strong>g area, cont<strong>in</strong>uous waste <strong>in</strong>the process<strong>in</strong>g area and etc. These situations occur because there is no pr<strong>of</strong>essionalposition <strong>in</strong> the company. such as an eng<strong>in</strong>eer to monitor and solve problems <strong>in</strong> theprocess<strong>in</strong>g l<strong>in</strong>e. All <strong>of</strong> the employees are consist <strong>of</strong> non educational people. Thiscompany also have limitation budget. The company just wants the effective methodwith the low cost to overcome the problem.1.3 Scope <strong>of</strong> the projectThis project is about to implement the <strong>quality</strong> <strong>tools</strong> <strong>in</strong> the selected SMI. Theselected SMI is PJ FOOD which located at Kuantan, Pahang. The company isproduc<strong>in</strong>g spices, which is one <strong>of</strong> the most important <strong>in</strong>gredients <strong>in</strong> Malaysian food.The study is focus<strong>in</strong>g <strong>in</strong> the process<strong>in</strong>g l<strong>in</strong>e. There are four stages <strong>in</strong> the process<strong>in</strong>gl<strong>in</strong>e which are <strong>in</strong>clud<strong>in</strong>g weight measur<strong>in</strong>g, roast<strong>in</strong>g, gr<strong>in</strong>d<strong>in</strong>g and packag<strong>in</strong>g.Accord<strong>in</strong>g to the observation, the f<strong>in</strong>al weight produces after all the processes are notexactly or approximately to the expectation value, which is less than expected.Quality <strong>tools</strong> will be implement <strong>in</strong> the process<strong>in</strong>g l<strong>in</strong>e <strong>of</strong> this SMI <strong>in</strong> order to f<strong>in</strong>dwhere the highest waste is occur at what process area, among those processes. Thisproposal will give such a comprehensive ideas on how to reduce the waste by f<strong>in</strong>d<strong>in</strong>gand analyz<strong>in</strong>g the causes occurs <strong>in</strong> the process<strong>in</strong>g l<strong>in</strong>e.

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