implementation of quality tools in small medium industry - Universiti ...

More documents

Recommendations

Info

xiv3.6 Packaging process 163.7 Flowchart of methodology 204.1 Graph shows the waste value in roasting and grinding 24process4.2 Pareto Chart of Defects (Data 1) 264.3 Pareto Chart of Defects (Data 2) 274.4 Pareto Chart of Defects (Data 3) 294.5 Fish bone diagram of causes waste in grinding process 304.6 Spices expose to the moving fan 304.7 Spices stick at the grinding blade (front view) 314.8 Spices stick at the grinding blade (top view) 314.9 Spices stick at the grinding compartment 324.10 Spices stick at the grinding machine 334.11 The spices move out from the tupperware 334.12 The rotating gear 344.13 Spices stick at the grinding machine 354.14 Top view of the table 36
xv4.15 Cross section of the lid 364.16 Top view of the tupperware lid 374.17 Top view of the gear compartment 384.18 Side view of the gear compartment 394.19 Front view of the gear compartment 39
Page 1 and 2: IMPLEMENTATION OF QUALITY TOOLS IN
Page 3 and 4: iiiSTUDENT DECLARATIONI hereby decl
Page 5 and 6: vACKNOWLEDGEMENTSFirst I would like
Page 7 and 8: viiABSTRAKPerkakas kualiti merupaka
Page 9 and 10: ixCHAPTER 3METHODOLOGY3.1 Introduct
Page 11 and 12: xiLIST OF TABLESTable No. Title Pag
Page 13: xiiiLIST OF FIGURESFigure No. Title
Page 17 and 18: 21.2 Why SMISMI stands for Small Me
Page 19 and 20: 4CHAPTER 2LITERATUREVIEW2.1 Definit
Page 21 and 22: 6Figure 2.1.Because it clearly orga
Page 23 and 24: 84 0 0P a r e t o c h a r t o f D e
Page 25 and 26: 102.2.4 Conclusion of 7 Basic Quali

implementation of quality tools in small medium industry - Universiti ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?