implementation of quality tools in small medium industry - Universiti ...
implementation of quality tools in small medium industry - Universiti ...
implementation of quality tools in small medium industry - Universiti ...
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xiv3.6 Packag<strong>in</strong>g process 163.7 Flowchart <strong>of</strong> methodology 204.1 Graph shows the waste value <strong>in</strong> roast<strong>in</strong>g and gr<strong>in</strong>d<strong>in</strong>g 24process4.2 Pareto Chart <strong>of</strong> Defects (Data 1) 264.3 Pareto Chart <strong>of</strong> Defects (Data 2) 274.4 Pareto Chart <strong>of</strong> Defects (Data 3) 294.5 Fish bone diagram <strong>of</strong> causes waste <strong>in</strong> gr<strong>in</strong>d<strong>in</strong>g process 304.6 Spices expose to the mov<strong>in</strong>g fan 304.7 Spices stick at the gr<strong>in</strong>d<strong>in</strong>g blade (front view) 314.8 Spices stick at the gr<strong>in</strong>d<strong>in</strong>g blade (top view) 314.9 Spices stick at the gr<strong>in</strong>d<strong>in</strong>g compartment 324.10 Spices stick at the gr<strong>in</strong>d<strong>in</strong>g mach<strong>in</strong>e 334.11 The spices move out from the tupperware 334.12 The rotat<strong>in</strong>g gear 344.13 Spices stick at the gr<strong>in</strong>d<strong>in</strong>g mach<strong>in</strong>e 354.14 Top view <strong>of</strong> the table 36
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