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implementation of quality tools in small medium industry - Universiti ...

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xiiiLIST OF FIGURESFigure No. Title Page2.1 Because it clearly organize data, check sheet is 6the easiest way to track <strong>in</strong>formation2.2 Typically the left y-axis is frequency <strong>of</strong> occurrence, 7and the right y-axis is the cumulative percentage <strong>of</strong> thetotal number <strong>of</strong> occurrence.2.3 The most frequently occurr<strong>in</strong>g defects are wr<strong>in</strong>kles 8and sta<strong>in</strong>s. Based just on this <strong>in</strong>formation, it can decideto develop and improvement project and around reduc<strong>in</strong>gwr<strong>in</strong>kles and stra<strong>in</strong>s.on weld hardness2.4 The most costly defects are scratches and dirt specs. Based 8on this more <strong>in</strong>formative data, it can decide that it is betterto develop an improvement project to reduce scratches anddirt specs.2.5 Fish bone diagrams display the various possible causes <strong>of</strong> 9the f<strong>in</strong>al effect. Further analysis can prioritize them.2.6 Pareto chart <strong>of</strong> gr<strong>in</strong>d<strong>in</strong>g operations problems. 113.1 PJ FOOD Industries 133.2 Flowchart <strong>of</strong> process<strong>in</strong>g spices 143.3 Weigh<strong>in</strong>g process 143.4 Roast<strong>in</strong>g process 153.5 Gr<strong>in</strong>d<strong>in</strong>g process 15

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