implementation of quality tools in small medium industry - Universiti ...

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xii4.9 Data 2 for Kurma spice 264.10 Waste during the process (data 2) 274.11 Data 3 for Kurma spice 284.12 Waste during the process (data 3) 28
xiiiLIST OF FIGURESFigure No. Title Page2.1 Because it clearly organize data, check sheet is 6the easiest way to track information2.2 Typically the left y-axis is frequency of occurrence, 7and the right y-axis is the cumulative percentage of thetotal number of occurrence.2.3 The most frequently occurring defects are wrinkles 8and stains. Based just on this information, it can decideto develop and improvement project and around reducingwrinkles and strains.on weld hardness2.4 The most costly defects are scratches and dirt specs. Based 8on this more informative data, it can decide that it is betterto develop an improvement project to reduce scratches anddirt specs.2.5 Fish bone diagrams display the various possible causes of 9the final effect. Further analysis can prioritize them.2.6 Pareto chart of grinding operations problems. 113.1 PJ FOOD Industries 133.2 Flowchart of processing spices 143.3 Weighing process 143.4 Roasting process 153.5 Grinding process 15
Page 1 and 2: IMPLEMENTATION OF QUALITY TOOLS IN
Page 3 and 4: iiiSTUDENT DECLARATIONI hereby decl
Page 5 and 6: vACKNOWLEDGEMENTSFirst I would like
Page 7 and 8: viiABSTRAKPerkakas kualiti merupaka
Page 9 and 10: ixCHAPTER 3METHODOLOGY3.1 Introduct
Page 11: xiLIST OF TABLESTable No. Title Pag
Page 15 and 16: xv4.15 Cross section of the lid 364
Page 17 and 18: 21.2 Why SMISMI stands for Small Me
Page 19 and 20: 4CHAPTER 2LITERATUREVIEW2.1 Definit
Page 21 and 22: 6Figure 2.1.Because it clearly orga
Page 23 and 24: 84 0 0P a r e t o c h a r t o f D e
Page 25 and 26: 102.2.4 Conclusion of 7 Basic Quali

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