implementation of quality tools in small medium industry - Universiti ...
implementation of quality tools in small medium industry - Universiti ...
implementation of quality tools in small medium industry - Universiti ...
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xiLIST OF TABLESTable No. Title Page3.1 Check Sheet for tak<strong>in</strong>g <strong>of</strong> 10 random spices 173.2 Check sheet for tak<strong>in</strong>g 3 data <strong>of</strong> the selected spice 174.1 Data for Beriani spice, Kari Dag<strong>in</strong>g, Opor spice, 22Kurma spice and Nasi Dagang4.2 Data for Satay spice, Soto spice, Gulai Kawah, Kari Ikan 22and Rendang4.3 Data <strong>of</strong> waste dur<strong>in</strong>g the process <strong>in</strong> kilogram (kg) for 22Beriani spice, Kari Dag<strong>in</strong>g, Opor spice, Kurma spiceand Nasi Dagang4.4 Data <strong>of</strong> waste dur<strong>in</strong>g the process <strong>in</strong> kilogram (kg) for 23Satay spice, Soto spice, Gulai Kawah, Kari Ikanand Rendang4.5 Data <strong>of</strong> waste dur<strong>in</strong>g the process <strong>in</strong> percentage (%) for 23Beriani spice, Kari Dag<strong>in</strong>g, Opor spice, Kurma spiceand Nasi Dagang.4.6 Data <strong>of</strong> waste dur<strong>in</strong>g the process <strong>in</strong> percentage (%) for 23Satay spice, Soto spice, Gulai Kawah, Kari Ikanand Rendang4.7 Data 1 for Kurma spice 254.8 Waste dur<strong>in</strong>g the process (data 1) 25
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