implementation of quality tools in small medium industry - Universiti ...

More documents

Recommendations

Info

xCHAPTER 5CONCLUSION AND RECOMMENDATIONS5.1 Conclusion 415.2 Recommendation 41REFERENCES 42APPENDICESAppendix A Interview 43Appendix B Check sheet of 10 random spices and Kurma spice 44-46Appendix C Data of 10 random spices and Kurma spice 47-50Appendix D Gantt chart of PSM 1 and PSM 2 51-53
xiLIST OF TABLESTable No. Title Page3.1 Check Sheet for taking of 10 random spices 173.2 Check sheet for taking 3 data of the selected spice 174.1 Data for Beriani spice, Kari Daging, Opor spice, 22Kurma spice and Nasi Dagang4.2 Data for Satay spice, Soto spice, Gulai Kawah, Kari Ikan 22and Rendang4.3 Data of waste during the process in kilogram (kg) for 22Beriani spice, Kari Daging, Opor spice, Kurma spiceand Nasi Dagang4.4 Data of waste during the process in kilogram (kg) for 23Satay spice, Soto spice, Gulai Kawah, Kari Ikanand Rendang4.5 Data of waste during the process in percentage (%) for 23Beriani spice, Kari Daging, Opor spice, Kurma spiceand Nasi Dagang.4.6 Data of waste during the process in percentage (%) for 23Satay spice, Soto spice, Gulai Kawah, Kari Ikanand Rendang4.7 Data 1 for Kurma spice 254.8 Waste during the process (data 1) 25
Page 1 and 2: IMPLEMENTATION OF QUALITY TOOLS IN
Page 3 and 4: iiiSTUDENT DECLARATIONI hereby decl
Page 5 and 6: vACKNOWLEDGEMENTSFirst I would like
Page 7 and 8: viiABSTRAKPerkakas kualiti merupaka
Page 9: ixCHAPTER 3METHODOLOGY3.1 Introduct
Page 13 and 14: xiiiLIST OF FIGURESFigure No. Title
Page 15 and 16: xv4.15 Cross section of the lid 364
Page 17 and 18: 21.2 Why SMISMI stands for Small Me
Page 19 and 20: 4CHAPTER 2LITERATUREVIEW2.1 Definit
Page 21 and 22: 6Figure 2.1.Because it clearly orga
Page 23 and 24: 84 0 0P a r e t o c h a r t o f D e
Page 25 and 26: 102.2.4 Conclusion of 7 Basic Quali

implementation of quality tools in small medium industry - Universiti ...

You also want an ePaper? Increase the reach of your titles

Delete template?

Save as template?