1IntroductionJ o s e p h Zu m eS h i p p e n s b u r g <strong>University</strong>“Water is the mother of the vine, The nurse and fountain of fecundity, The adorner andrefresher of the world” (Charles Mackay).“Water is life’s mater and matrix, mother and medium. There is no life without water”(Albert Szent-Gyorgyi).Water has an overbearing influence on MotherEarth and her inhabitants. Few will doubt it is the mostimportant substance man has ever known. Its refreshingtaste is obviously unmatched by any other earthlyliquid. Personally, there are times that gulping down aglass of chilled water makes me wish for a tail I couldwag like a spoiled dog. For as long as I can remember, Ihave cherished water as being more precious than gold.As a little boy, growing up in a small village innorth-central Nigeria, I had no idea there was a tapone could simply twist and water would gush out. Myentire village relied on a scattering of hand-dug wells,which were very productive during the rainy seasonbut completely parched in the dry season. Even duringthe rainy season, we had to expend enormous amountsof time and energy to manually draw water from theearth. It was generally the children’s responsibility togather water for the household—a burden that weighedheavier on girls than boys. Some unfortunate littleboys like myself, whose mothers had no daughters,or daughters who were too little to help, had to weardouble hats, performing both ‘girls’ and ‘boys’ tasks.The onset of the dry season forced us to travel longdistances in search of streams that still had a trickle ofmoisture. During these times, we prayed our familieswould conserve water and our quests would not takeus too far. Once water was found, we would collect itin pails that we carried on our heads; the heaviness ofour loads made our journeys home almost unbearable.The hardships we faced offered constant remindersthat water was a scarce resource. Every drop was worthprotecting. These early experiences played a crucial rolein my decision to specialize in water science.As I read and studied, I developed a greater andgreater recognition that my formative experiences withwater had been widely shared by the majority of theworld’s population across vast distances of time andspace. Water is believed to be the only substance thathas a name in every human language. I suppose whalesand porpoises send sonar messages regarding watertemperatures via sonar. Perhaps ants send chemicalmessages to their colonies when they uncover muchneeded supplies of the resource.Water covers 70 percent of the earth’s surface andis buried like treasure under much of its crust. Forcenturies, the availability of water has influencedhuman settlement patterns worldwide. Many ofthe great ancient civilizations were anchored alonglarge rivers; the technological and labor demands ofirrigation played a crucial role in the rise of early cities.Mesopotamia, for example, was located between theTigris and the Euphrates rivers in present-day Iraqand Turkey. Similarly, the Egyptians centered theircivilization on the Nile, and the Chinese on the Yellowand Yangtze rivers. Regional geographers argue it wasEurope’s numerous connecting waterways that ignitedits art of shipbuilding, which eventually facilitatedits colonization over the rest of the world. Morerecently, the discovery of a huge amount of historicclimatic information stored in the earth’s oceans andJoseph Zume, born and educated in Nigeria, earned his doctorate in geography/ground water hydrology from the<strong>University</strong> of Oklahoma. He joined the faculty at <strong>Shippensburg</strong> <strong>University</strong> in the fall of 2007. His teaching andresearch interests are in hydrology, climate variability, near-surface geophysics, and water resources economics.
2 PROTEUS: A Journal of Ideaspolar ice caps is helping scientists reconstruct pastclimates, dating back several thousand years. Similarly,dendrochronologists are now reconstructing pastclimates from tree rings, primarily from yearly imprintsleft by water in tree stems. Water, running both onand beneath the earth’s surface, continually shapes theearth’s crust and the evolution of all life on its surface.Because of its unique ability to sustain life and itsunparallel destructive force, water must be adored anddreaded at the same time. According to John Bullein,“Water is a good servant, but it is a cruel master.” Theserene characteristics of water and its beauty haveinspired music and art in many societies. It is, similarly,the preferred liquid for use in special rituals andceremonies among several world cultures. Conversely,humans have long recognized both water and itsabsence as ferocious destroyers. We are living witnessesto the devastating impacts of floods, hurricanes,tsunamis, and droughts—all water-related disasters.While most of these catastrophes occur naturally,there is evidence that human activity has recentlybeen exacerbating theirimpacts. And, there isgrowing evidence thatdroughts and floods havebeen the downfall of manycivilizations. The veryirrigation networks thatmade civilization possiblein Mesopotamia probablyhastened its downfall.Over the centuries, thetransported water thatnourished agriculture in theregion also ruined its soil by depositing large amountsof salt. Scientists, environmentalists, resource planners,and policymakers are issuing increasingly stridentwarnings that unless we learn from the past our ownglobal village may face water crises similar in scope tothose that helped precipitate the decline of Harappaand Mohenjo Daro, ancient Mesopotamia and Rome,as well as the Anasazi of the southwestern UnitedStates.Scientists have indicated a primary threat to theworld’s water resources is human activity itself. Onesuch danger is from global warming, a phenomenonassociated with human-induced emissions of greenhousegases into the atmosphere that is changingclimates throughout the world. Global warmingwill adversely impact the world’s water resources byunleashing floods and droughts in different worldregions. Such developments in turn will only exacerbateother human-created problems such as pollution,ground and surface water overexploitation, saltwaterintrusion, and soil subsidence.Taken together, these changes will exponentiallyintensify the problem of water scarcity that alreadythreatens much of the world. The global distribution“To this day, I am amazed athow few people recognize thevalue and scarcity of thisprecious resource.”of water is uneven. More than 97 percent of theearth’s water is found in the oceans; its high saltcontent makes it unfit for most human purposes.Only 2.8 percent of the world’s water is fresh, morethan two-thirds of which is locked up as ice in thepolar regions, thus making it unavailable for humanconsumption. Today, domestic and municipal purposesaccount for approximately 8 percent of the world’swater consumption, while industry and agriculture areresponsible for approximately 22 and 70 percent of allwater consumption respectively. Industrialized nationsuse substantially more water than their developingcounterparts. In the United States, for example, averagedomestic and municipal consumption stands at 573liters (151 gallons) per person per day. The averagedaily use per person per day is 118 liters (31 gallons) inthe United Kingdom, while an average of 10 liters (3gallons) is used per person per day in Ethiopia.The world also faces serious issues regarding waterquality. As the world’s population grows, industriesthat manufacture essential products for human use arealso expanding. Effluentsfrom these industrial siteshave become importantsources for both surface andgroundwater pollution. Forexample, it is estimated thatabout 300-500 million tonsof heavy metals, solvents,toxic sludge, and otherwastes accumulate annuallyin freshwater. Industrialpollutants have also led toserious problems of acidprecipitation with significant adverse implicationsfor aquatic habitats in many world regions. Theincreased agricultural production necessary to feedgrowing populations comes at a terrible cost to waterquality. The use of chemical fertilizers, herbicides,insecticides, and fungicides generates substantialwater contamination. The organic wastes produced bythe food industry also dramatically elevate pollutionloads in water. Such wastes, together with the thermalpollution generated by nuclear power stations, presentformidable water quality challenges. Widespreadwaterborne diseases have also dramatically reduced theavailability of potable water in much of the world. Withcompetition over water resources fomenting tensionsamong countries throughout the world, it is clear wemust develop global strategies for managing waterresources.It is crucial for us to understand the water challengeswe face in our dynamically changing world. The world’shuman population is projected to exceed 10 billion by2050. Industries must also meet the demand of thegrowing population, so too must food production andprocessing. In the meantime, the climate continues tochange due to both natural and anthropogenic causes.