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preview of fall 2008 course schedule - Immaculata University

preview of fall 2008 course schedule - Immaculata University

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SUMMER <strong>2008</strong>CREDIT/NON-CREDIT WORKSHOPSThe Passion <strong>of</strong> the ChristThis <strong>course</strong> examines the suffering and death <strong>of</strong> Jesus throughan exploration <strong>of</strong> the Gospels and the film, “The Passion <strong>of</strong>the Christ.” Pastoral and personal applications will be noted.(Pre-requisite: View “The Passion <strong>of</strong> the Christ”)Instructor: Craig Tavani, MADates: Saturday, 7/12 and 7/26Time: 9:00 am-3:00 pmLocation: Good Counsel, Room 21Cost:$380 one credit/$170 non-creditForgiveness: The Best RevengeThis <strong>course</strong> explores the theological, biblical and pastoralaspects <strong>of</strong> mercy and forgiveness. It includes an in-depthanalysis <strong>of</strong> Luke 15 and Psalm 51. Students discuss theprocess <strong>of</strong> forgiveness and its place in the lives <strong>of</strong>contemporary Christian disciples. (Required text inbookstore.)Instructor: Sr. Sheila Galligan, IHM, STL, STDDates: Saturday, 8/2 and 8/9Time: 9:00 am-3:00 pmLocation: Good Counsel, Room 21Cost:$380 one credit/$170 non-creditNON-CREDIT WORKSHOPSFOOD CERTIFICATIONThe SERVSAFE <strong>course</strong> is a complete educational programdesigned to address critical food safety issues through theHazard Analysis Critical Control Point (HACCP) system.The object is to improve the foodservice manager’sunderstanding <strong>of</strong> the relationship between food-bornediseases and sanitation. The Applied FoodserviceSanitation <strong>course</strong> is the most recognized, widely acceptedfood safety training and certification program available formanagers today.Instructor: John Miraglia, EdDSection/Date/Time/Location for Offerings:1. Tuesday and Wednesday; 6/10, 11, 17, 185:00 pm - 9:00 pmGood Counsel, Room 242. Tuesday and Wednesday ; 8/5, 68:30 am - 4:30 pmGood Counsel, Room 24Cost for Course: $75. Purchase text in bookstore.FOOD RECERTIFICATIONThe Chester County Health Department—as part <strong>of</strong> thecontinuing education in Foodservice Sanitation Techniques—mandates this program. All individuals registered with theChester County Health Department as Certified Food Handlersare required to apply for recertification every three years andmust meet educational requirements <strong>of</strong> the Health Department.Instructor: John Miraglia, EdDSection/Date/Time/Location for Offerings:1. Tuesday; 6/178:30 am - 4:30 pmGood Counsel, Room 242. Tuesday and Wednesday; 8/5, 65:00-9:00 pmGood Counsel, Room 24Cost for Course: $65Required text provided for in-class useSpring Break Tour 2009: “The Best <strong>of</strong> Italy”• 9 Days – Feb 27 – March 7, 2009• Earn Three Credits: Study Art Abroad• Discover Italy: Art, Culture, and History• Venice, Florence, Assisi, and RomeA new art tour abroad will be <strong>of</strong>fered during Spring Break 2009. The tour explores the arts and architecture through on-site lecturesand guided pr<strong>of</strong>essional tours beginning in Venice and ending in Rome. Students, alumni and families are invited. The cost <strong>of</strong> thetour is between $2200 and $2600. Included are round trip airfare from Philadelphia, two daily meals, hotels, tours, and transfers. Anapplication and itinerary will be mailed upon request. For more information please mail below form to:Diane Grimes,<strong>Immaculata</strong> <strong>University</strong>, 1145 King Rd., <strong>Immaculata</strong>, PA 19345Name:Address:Daytime Phone: ( ) - Cell Phone: ( ) -Email Address:14

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