Special Diet Biscuits

FAT - usually butter or margarineFUNCTIONS OF FAT IN BISCUITS•Gives biscuits their golden colour.•Gives biscuits their rich flavour. Butter gives a richerflavour•Butter and soft margarine creams easily with the sugar.•Entangles and holds air bubbles in the mixture ascreamed with sugar.•Adds shortness to a biscuit dough in the rubbing inmethod•Gives a soft even texture with the creaming method.•Helps keep food products moist and extend the biscuitsshelf life.