Special Diet Biscuits

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Baking PowderThis is a mixture of alkaline bicarbonate of soda andan acid such as Cream of TartarBicarbonate of SodaThis can be added to a biscuit recipe that contains anacidic ingredient.
FAT - usually butter or margarineFUNCTIONS OF FAT IN BISCUITS•Gives biscuits their golden colour.•Gives biscuits their rich flavour. Butter gives a richerflavour•Butter and soft margarine creams easily with the sugar.•Entangles and holds air bubbles in the mixture ascreamed with sugar.•Adds shortness to a biscuit dough in the rubbing inmethod•Gives a soft even texture with the creaming method.•Helps keep food products moist and extend the biscuitsshelf life.
Page 1 and 2: Sweet and SavouryBiscuitsContext: S
Page 3 and 4: FLOURFUNCTION OF FLOUR IN BISCUITS
Page 5 and 6: NON-WHEAT FLOURThese can be used fo
Page 7: RAISING AGENTS• Although biscuits
Page 11 and 12: OTHER FATSMargarine:This won't prod
Page 13 and 14: EGGSFUNCTIONS OF EGGS IN BISCUITS
Page 15 and 16: SUGARFUNCTIONS OF SUGAR IN BISCUITS
Page 17 and 18: Icing sugar:The fine, powdery sugar
Page 19 and 20: Demerara sugarThis rich golden suga
Page 21 and 22: LOW / NO CALORIE SWEETENERS•Using
Page 23 and 24: Methods of Making BiscuitsThere are
Page 25 and 26: • The eggs should also be at room
Page 27 and 28: 27Biscuits using theCREAMING METHOD
Page 29 and 30: Examples of biscuits made by theRUB
Page 31 and 32: Examples of biscuits made by theMEL
Page 33 and 34: Examples of biscuits made by theMEL
Page 35 and 36: DECORATING COOKIES BEFORE BAKINGTec
Page 37 and 38: GLAZES• Brushing a glaze over bis
Page 39 and 40: DECORATIONS FOR BAKED BISCUITSAs wi
Page 41 and 42: FOOD-COLOURING PENS• These pens l
Page 43 and 44: Feathered glace icingSpoon a little
Page 45 and 46: DECORATING BISCUITS WITH CHOCOLATET
Page 47 and 48: BISCUIT FILLINGSFrom smooth custard
Page 49 and 50: WHAT WENT WRONG AND WHYSometimes bi

Special Diet Biscuits

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