Special Diet Biscuits

Soya flour;This flour is made from soya beans. It has a distinctivenutty flavour. It has a high protein content. Mediumandlow-fat varieties are available.Rice flour:This is made by finely grinding polished white rice and isused in many cookie recipes, to give a short, slightlycrumbly texture.GLUTEN-FREE BAKINGSome people are allergic or intolerant to the protein gluten,which is found in both wheat and rye. Specially producedgluten-free and wheat-free flour mixtures can be used forbaking, as can any of the naturally gluten-free flours suchas cornmeal, potato flour, rice flour and soya flour.