Special Diet Biscuits

BISCUIT FILLINGSFrom smooth custard creams to sticky jam sweethearts, twobiscuits sandwiched together are better than one. The key to agood cookie filling is to make the mixture soft enough tospread or pipe but not too moist because this can make thebiscuits soft and crumbly.BUTTERCREAMThis simple cookie filling is very easy to make. Once filled,the biscuits should be eaten within 3 days.• To make enough filling for about 12 pairs of average-sizecookies, put 5Og softened unsalted butter in a bowl andbeat with a wooden spoon until very soft, smooth andcreamy.• Gradually stir in 90g of icing sugar and 1 tsp of vanillaessence. Beat the Ingredients well an electric mixer untilthey are very light and smooth.Other filling suggestions include:Flavoured buttercreams, chocolate ganache ,crème aubeurre, jam, chocolate and whipped thick cream.