Special Diet Biscuits

USING MELTED CHOCOLATE•When you are decorating biscuits with melted chocolate,handle the chocolate as little as possible and use apalette knife or metal spatula to lift and move thedecorated biscuits around; the warmth of your fingers willleave prints on the chocolate and make the surface dull.•Always leave chocolate-coated biscuits to set at roomtemperature and do not store in the refrigerator unless itis exceptionally warm. Chilling will cause the chocolate tolose its glossy appearance.