Special Diet Biscuits

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CANDY CENTRESThis technique is very simple to do and is very effective.Cut out the centre of each cookie and fill it with crushedboiled sweets. The sweets will melt during baking, thenharden when cooled to make a colourful centre.SIMPLE WAYS TO DECORATE COOKIES BEFORE BAKING• Chopped fudge, toffee and chocolate chunks andchips add a decorative finish to biscuits.• Candy coated chocolate buttons like smarties retaintheir bright colours when baked in cookies and areespecially popular with young children. Mix into thedough or gently press them into the surface of thecookies.• Halved or sliced glace cherries and candied fruit areeffective and colourful decorations.
DECORATIONS FOR BAKED BISCUITSAs with unbaked biscuits, you can make biscuitsmore interesting with simple decorating techniques.Decorating biscuits with sugarDifferent types of sugar can be used to give arange of effects on various baked biscuits.Icing sugar• A light dusting of icing sugar gives plain biscuitsa professional finish and is a useful way ofdisguising any imperfections.• Use a fine sieve or sugar dredger to give aneven coating. Stencils can also be used.Caster sugar• Simply sprinkling freshly baked biscuits with alittle caster sugar is perhaps one of the quickestand easiest decorations to use.• Sprinkle sugar over the cookies while they arestill warm so that the sugar sticks to them.
Page 1 and 2: Sweet and SavouryBiscuitsContext: S
Page 3 and 4: FLOURFUNCTION OF FLOUR IN BISCUITS
Page 5 and 6: NON-WHEAT FLOURThese can be used fo
Page 7 and 8: RAISING AGENTS• Although biscuits
Page 9 and 10: FAT - usually butter or margarineFU
Page 11 and 12: OTHER FATSMargarine:This won't prod
Page 13 and 14: EGGSFUNCTIONS OF EGGS IN BISCUITS
Page 15 and 16: SUGARFUNCTIONS OF SUGAR IN BISCUITS
Page 17 and 18: Icing sugar:The fine, powdery sugar
Page 19 and 20: Demerara sugarThis rich golden suga
Page 21 and 22: LOW / NO CALORIE SWEETENERS•Using
Page 23 and 24: Methods of Making BiscuitsThere are
Page 25 and 26: • The eggs should also be at room
Page 27 and 28: 27Biscuits using theCREAMING METHOD
Page 29 and 30: Examples of biscuits made by theRUB
Page 31 and 32: Examples of biscuits made by theMEL
Page 33 and 34: Examples of biscuits made by theMEL
Page 35 and 36: DECORATING COOKIES BEFORE BAKINGTec
Page 37: GLAZES• Brushing a glaze over bis
Page 41 and 42: FOOD-COLOURING PENS• These pens l
Page 43 and 44: Feathered glace icingSpoon a little
Page 45 and 46: DECORATING BISCUITS WITH CHOCOLATET
Page 47 and 48: BISCUIT FILLINGSFrom smooth custard
Page 49 and 50: WHAT WENT WRONG AND WHYSometimes bi

Special Diet Biscuits

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