Special Diet Biscuits

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THE ALL-IN-ONE METHOD• Some cookies are made by simply placing all theingredients in a bowl and beating them together.• This easy method can be made even faster byusing a food processor, although chunkyIngredients such as dried fruit and nuts may haveto be stirred In after mixing the biscuit dough.• It is essential that the fat is soft enough to blendeasily.
DECORATING COOKIES BEFORE BAKINGTechniques for decorating unbaked cookies can rangefrom the most simple sprinkling of sugar or nuts tobrushing with a glossy glaze or painting intricatedesigns with edible food colouring.SUGAR•A crunchy sugar topping is one of the easiest and mosteffective ways to decorate unbaked cookies.•It is also one of the most popular decorations for bakedbiscuits. Many different sugars can be used.•Caster sugar can be sprinkled straight over uncookedbiscuitsto give a subtle, crunchy texture.•Coarse sugars such as demerara sugar give acrunchier result.
Page 1 and 2: Sweet and SavouryBiscuitsContext: S
Page 3 and 4: FLOURFUNCTION OF FLOUR IN BISCUITS
Page 5 and 6: NON-WHEAT FLOURThese can be used fo
Page 7 and 8: RAISING AGENTS• Although biscuits
Page 9 and 10: FAT - usually butter or margarineFU
Page 11 and 12: OTHER FATSMargarine:This won't prod
Page 13 and 14: EGGSFUNCTIONS OF EGGS IN BISCUITS
Page 15 and 16: SUGARFUNCTIONS OF SUGAR IN BISCUITS
Page 17 and 18: Icing sugar:The fine, powdery sugar
Page 19 and 20: Demerara sugarThis rich golden suga
Page 21 and 22: LOW / NO CALORIE SWEETENERS•Using
Page 23 and 24: Methods of Making BiscuitsThere are
Page 25 and 26: • The eggs should also be at room
Page 27 and 28: 27Biscuits using theCREAMING METHOD
Page 29 and 30: Examples of biscuits made by theRUB
Page 31 and 32: Examples of biscuits made by theMEL
Page 33: Examples of biscuits made by theMEL
Page 37 and 38: GLAZES• Brushing a glaze over bis
Page 39 and 40: DECORATIONS FOR BAKED BISCUITSAs wi
Page 41 and 42: FOOD-COLOURING PENS• These pens l
Page 43 and 44: Feathered glace icingSpoon a little
Page 45 and 46: DECORATING BISCUITS WITH CHOCOLATET
Page 47 and 48: BISCUIT FILLINGSFrom smooth custard
Page 49 and 50: WHAT WENT WRONG AND WHYSometimes bi

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