Special Diet Biscuits

MELTING METHOD• This method involves the fat being meltedand then the dry ingredients added.• Examples are gingerbread shapes / gingernuts, flapjacks, brandy snaps and florentines.• These biscuits require the butter and sugar orsyrup to be melted together first to start thecaramelization process prior to baking.• These biscuits have a longer shelf life andthe flavour develops during keeping.• They are often thin crisp biscuits.• These biscuits usually contain little flourwhich helps spread on the baking sheet.They need plenty of room on the baking tray.