Special Diet Biscuits

FLOURFUNCTION OF FLOUR IN BISCUITS•Main bulk to the biscuits.•The gluten in the flour forms the main structure by trappingair and setting when heated.PLAIN FLOURSoft plain flour with a lower gluten content produces a soft,crumbly and even texture to the biscuits. The grains areprocessed then treated with chlorine to make the flourwhiter.SELF RAISING FLOURThis flour contains raising agents that make biscuits spreadand rise so resulting in a lighter texture. You can substituteplain flour and add baking powder.