Special Diet Biscuits

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CHOCOLATE CHIP BISCUITS USING SWEETENER INSTEAD OF SUGARServes: 12-14Preparation Time: 15 minsCooking Time: 18 minsIngredients:100g olive spread6tbsp SPLENDA® (or similar granulated sweetener)1 large egg1 tsp vanilla extract100g self raising flour50g plain flour25g oats30g dark chocolate, chopped5 tbsp skimmed milkMethod1.Preheat the oven to 180°C2.Line 2 large baking sheets with parchment paper.3.Cream together the margarine and SPLENDA® until smooth.4.Beat in the egg and vanilla.5.Add the plain and self raising flour to the bowl along with the oats and press the mixturetogether until it starts to clump. Tip in the chocolate and add the milk and mix everything wellto form a thick paste like batter.6.Spoon heaped dessert spoonfuls on to the parchment then spread carefully to about 9cmdiameter.7.Bake for 17 - 18 minutes until golden.
Methods of Making <strong>Biscuits</strong>There are many different ways of making biscuit dough.Depending on the type of biscuit, the method will vary, so it isuseful to know all the techniques.These methods are the ways of combining and mixingingredients just like in cakes but the proportions andratio of ingredients are different1. Melting Method2. Rubbing in Method3. Creaming Method.4. Whisking Method5. All-in-one Method<strong>Biscuits</strong> need to be shaped. This is usually done beforebaking by:Using cutters, piping the mixture, putting spoonfuls on thebaking tray
Page 1 and 2: Sweet and SavouryBiscuitsContext: S
Page 3 and 4: FLOURFUNCTION OF FLOUR IN BISCUITS
Page 5 and 6: NON-WHEAT FLOURThese can be used fo
Page 7 and 8: RAISING AGENTS• Although biscuits
Page 9 and 10: FAT - usually butter or margarineFU
Page 11 and 12: OTHER FATSMargarine:This won't prod
Page 13 and 14: EGGSFUNCTIONS OF EGGS IN BISCUITS
Page 15 and 16: SUGARFUNCTIONS OF SUGAR IN BISCUITS
Page 17 and 18: Icing sugar:The fine, powdery sugar
Page 19 and 20: Demerara sugarThis rich golden suga
Page 21: LOW / NO CALORIE SWEETENERS•Using
Page 25 and 26: • The eggs should also be at room
Page 27 and 28: 27Biscuits using theCREAMING METHOD
Page 29 and 30: Examples of biscuits made by theRUB
Page 31 and 32: Examples of biscuits made by theMEL
Page 33 and 34: Examples of biscuits made by theMEL
Page 35 and 36: DECORATING COOKIES BEFORE BAKINGTec
Page 37 and 38: GLAZES• Brushing a glaze over bis
Page 39 and 40: DECORATIONS FOR BAKED BISCUITSAs wi
Page 41 and 42: FOOD-COLOURING PENS• These pens l
Page 43 and 44: Feathered glace icingSpoon a little
Page 45 and 46: DECORATING BISCUITS WITH CHOCOLATET
Page 47 and 48: BISCUIT FILLINGSFrom smooth custard
Page 49 and 50: WHAT WENT WRONG AND WHYSometimes bi

Special Diet Biscuits

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