Special Diet Biscuits

CHOCOLATE CHIP BISCUITS USING SWEETENER INSTEAD OF SUGARServes: 12-14Preparation Time: 15 minsCooking Time: 18 minsIngredients:100g olive spread6tbsp SPLENDA® (or similar granulated sweetener)1 large egg1 tsp vanilla extract100g self raising flour50g plain flour25g oats30g dark chocolate, chopped5 tbsp skimmed milkMethod1.Preheat the oven to 180°C2.Line 2 large baking sheets with parchment paper.3.Cream together the margarine and SPLENDA® until smooth.4.Beat in the egg and vanilla.5.Add the plain and self raising flour to the bowl along with the oats and press the mixturetogether until it starts to clump. Tip in the chocolate and add the milk and mix everything wellto form a thick paste like batter.6.Spoon heaped dessert spoonfuls on to the parchment then spread carefully to about 9cmdiameter.7.Bake for 17 - 18 minutes until golden.