Special Diet Biscuits

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OTHER TYPES OF SWEENTENING FOR BISCUITSThere are many other ingredients that can be used assweeteners. Golden syrup:Slightly less sweet than sugar. this produces moist, stickybiscuits and is often used in no-bake recipes.Maple syrup:Thinner than golden syrup, this has a distinctiveflavour.Honey:Use blended honey in biscuit dough as the flavour of milderhoneys will be lost.Malt extract:This concentrated extract made from barley has adistinctive flavour. It has a thick consistency and dark,almost black colour. Molasses:A by-product of sugar refining, molasses looks like maltextract but has a slightly bitter taste.
LOW / NO CALORIE SWEETENERS•Using products like SPLENDA® No CalorieSweetener instead of sugar is a good optionwhen calories need to be reduced e.g. inslimming diets, or for people with diabeteswhere sugar intake is very restricted.•Sweeteners like this have the sweet taste,without all of the calories and carbohydrates ofsugar.•Sucralose, the sweetening ingredient insweeteners like this is not recognised by thebody or broken down for energy, so it has noeffect on insulin or blood glucose levels.•People with diabetes can therefore use acertain amount of this form of sweetenerwithout putting their health at risk.
Page 1 and 2: Sweet and SavouryBiscuitsContext: S
Page 3 and 4: FLOURFUNCTION OF FLOUR IN BISCUITS
Page 5 and 6: NON-WHEAT FLOURThese can be used fo
Page 7 and 8: RAISING AGENTS• Although biscuits
Page 9 and 10: FAT - usually butter or margarineFU
Page 11 and 12: OTHER FATSMargarine:This won't prod
Page 13 and 14: EGGSFUNCTIONS OF EGGS IN BISCUITS
Page 15 and 16: SUGARFUNCTIONS OF SUGAR IN BISCUITS
Page 17 and 18: Icing sugar:The fine, powdery sugar
Page 19: Demerara sugarThis rich golden suga
Page 23 and 24: Methods of Making BiscuitsThere are
Page 25 and 26: • The eggs should also be at room
Page 27 and 28: 27Biscuits using theCREAMING METHOD
Page 29 and 30: Examples of biscuits made by theRUB
Page 31 and 32: Examples of biscuits made by theMEL
Page 33 and 34: Examples of biscuits made by theMEL
Page 35 and 36: DECORATING COOKIES BEFORE BAKINGTec
Page 37 and 38: GLAZES• Brushing a glaze over bis
Page 39 and 40: DECORATIONS FOR BAKED BISCUITSAs wi
Page 41 and 42: FOOD-COLOURING PENS• These pens l
Page 43 and 44: Feathered glace icingSpoon a little
Page 45 and 46: DECORATING BISCUITS WITH CHOCOLATET
Page 47 and 48: BISCUIT FILLINGSFrom smooth custard
Page 49 and 50: WHAT WENT WRONG AND WHYSometimes bi

Special Diet Biscuits

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