Special Diet Biscuits
Special Diet Biscuits
Special Diet Biscuits
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OTHER TYPES OF SWEENTENING FOR BISCUITSThere are many other ingredients that can be used assweeteners. Golden syrup:Slightly less sweet than sugar. this produces moist, stickybiscuits and is often used in no-bake recipes.Maple syrup:Thinner than golden syrup, this has a distinctiveflavour.Honey:Use blended honey in biscuit dough as the flavour of milderhoneys will be lost.Malt extract:This concentrated extract made from barley has adistinctive flavour. It has a thick consistency and dark,almost black colour. Molasses:A by-product of sugar refining, molasses looks like maltextract but has a slightly bitter taste.