Special Diet Biscuits

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Functions of Ingredients in <strong>Biscuits</strong>The main ingredients used in making sweetbiscuits are fat, sugar and flour.Savoury biscuits will not have the sugar in them.All ingredients need to be measured accurately.Each ingredient has a specific function in therecipe.Additional ingredients e.g. flavourings, essences,chocolate, coffee, spices, dried fruit andvegetables, nuts, seeds, cheese etc may beadded.
FLOURFUNCTION OF FLOUR IN BISCUITS•Main bulk to the biscuits.•The gluten in the flour forms the main structure by trappingair and setting when heated.PLAIN FLOURSoft plain flour with a lower gluten content produces a soft,crumbly and even texture to the biscuits. The grains areprocessed then treated with chlorine to make the flourwhiter.SELF RAISING FLOURThis flour contains raising agents that make biscuits spreadand rise so resulting in a lighter texture. You can substituteplain flour and add baking powder.
Page 1: Sweet and SavouryBiscuitsContext: S
Page 5 and 6: NON-WHEAT FLOURThese can be used fo
Page 7 and 8: RAISING AGENTS• Although biscuits
Page 9 and 10: FAT - usually butter or margarineFU
Page 11 and 12: OTHER FATSMargarine:This won't prod
Page 13 and 14: EGGSFUNCTIONS OF EGGS IN BISCUITS
Page 15 and 16: SUGARFUNCTIONS OF SUGAR IN BISCUITS
Page 17 and 18: Icing sugar:The fine, powdery sugar
Page 19 and 20: Demerara sugarThis rich golden suga
Page 21 and 22: LOW / NO CALORIE SWEETENERS•Using
Page 23 and 24: Methods of Making BiscuitsThere are
Page 25 and 26: • The eggs should also be at room
Page 27 and 28: 27Biscuits using theCREAMING METHOD
Page 29 and 30: Examples of biscuits made by theRUB
Page 31 and 32: Examples of biscuits made by theMEL
Page 33 and 34: Examples of biscuits made by theMEL
Page 35 and 36: DECORATING COOKIES BEFORE BAKINGTec
Page 37 and 38: GLAZES• Brushing a glaze over bis
Page 39 and 40: DECORATIONS FOR BAKED BISCUITSAs wi
Page 41 and 42: FOOD-COLOURING PENS• These pens l
Page 43 and 44: Feathered glace icingSpoon a little
Page 45 and 46: DECORATING BISCUITS WITH CHOCOLATET
Page 47 and 48: BISCUIT FILLINGSFrom smooth custard
Page 49 and 50: WHAT WENT WRONG AND WHYSometimes bi

Special Diet Biscuits

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