Special Diet Biscuits

SUGARFUNCTIONS OF SUGAR IN BISCUITS:•Sweetens flavour of biscuit mixture•Caster sugar’s smaller granules dissolve quicker•Helps brown the outside layer as it caramelises•Increases bulk of mixture.•When creamed with fat, sugar helps to hold air, acts as araising agent which is useful more in cake making thanbiscuit makingThere are many different types of Sugar all of which addtheir own distinctive character to cookies.REFINED SUGARSThis is produced from sugar cane and sugar beet. Refinedwhite sugar is 99% pure sucrose.