Special Diet Biscuits

EGGSFUNCTIONS OF EGGS IN BISCUITS• Eggs are used to enrich biscuit dough and bind dryingredients together.• They are often included in a rolled dough becausethey prevent the mixture from spreading too muchduring baking.• If a recipe does not specify the size of an egg, use amedium one.• When used in baking eggs should be at roomtemperature; cold egg yolks may curdle and cold eggwhites will produce less volume when whisked.• Add eggs to a creamed mixture a little at a time,beating after each addition.• Whisk egg whites In a very clean bowl and usestraight away.