Special Diet Biscuits

BUTTER•Unsalted (sweet) butter is best for making biscuits; ithas a sweet, slightly nutty taste and a firm texture,which is particularly good for biscuits made using therubbing-in method.•The temperature of butter is important. For rubbed-Inbiscuits butter should be cold and firm but not too hard;take it out of the refrigerator 5 minutes before using.•To cream butter. it should be at room temperature.This is very important if you are creaming by hand.