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Heat stress in the workplace. What you need to know as an employer

Heat stress in the workplace. What you need to know as an employer

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●●●work<strong>in</strong>g climate - this <strong>in</strong>cludes air temperature,humidity, air movement <strong>an</strong>d effects of work<strong>in</strong>gnear a heat source;worker cloth<strong>in</strong>g <strong>an</strong>d respira<strong>to</strong>ry protectiveequipment - may impair <strong>the</strong> efficiency of sweat<strong>in</strong>g<strong>an</strong>d o<strong>the</strong>r me<strong>an</strong>s of temperature regulation;worker’s age, build <strong>an</strong>d medical fac<strong>to</strong>rs - mayaffect <strong>an</strong> <strong>in</strong>dividual’s <strong>to</strong>ler<strong>an</strong>ce.Firstly, <strong>you</strong> will <strong>need</strong> <strong>to</strong> talk <strong>to</strong> <strong>the</strong> workers <strong>in</strong>volved(<strong>an</strong>d <strong>the</strong>ir safety representatives), <strong>to</strong> see whe<strong>the</strong>r <strong>the</strong>yare suffer<strong>in</strong>g early signs of heat <strong>stress</strong>. If it seems likelythat <strong>the</strong>re is a problem, <strong>you</strong> may <strong>need</strong> <strong>to</strong> consult withpeople who are more experienced <strong>in</strong> determ<strong>in</strong><strong>in</strong>g <strong>the</strong>risk from hot environments, eg occupational hygienists,nurses or doc<strong>to</strong>rs.How c<strong>an</strong> I reduce <strong>the</strong> risks?Remove or reduce <strong>the</strong> sources of heat where possible:●●●●●●Control <strong>the</strong> temperature us<strong>in</strong>g eng<strong>in</strong>eer<strong>in</strong>gsolutions, eg- ch<strong>an</strong>ge <strong>the</strong> processes,- use f<strong>an</strong>s or air condition<strong>in</strong>g,- use physical barriers that reduce exposure <strong>to</strong>radi<strong>an</strong>t heat.Provide mech<strong>an</strong>ical aids where possible <strong>to</strong>reduce <strong>the</strong> work rate.Regulate <strong>the</strong> length of exposure <strong>to</strong> hotenvironments by:- allow<strong>in</strong>g workers <strong>to</strong> enter only when <strong>the</strong>temperature is below a set level or at coolertimes of <strong>the</strong> day,- issu<strong>in</strong>g permits <strong>to</strong> work that specify how long<strong>you</strong>r workers should work <strong>in</strong> situations where<strong>the</strong>re is a risk,- provid<strong>in</strong>g periodic rest breaks <strong>an</strong>d rest facilities<strong>in</strong> cooler conditions.Prevent dehydration. Work<strong>in</strong>g <strong>in</strong> a hotenvironment causes sweat<strong>in</strong>g which helps keeppeople cool but me<strong>an</strong>s los<strong>in</strong>g vital water that mustbe replaced. Provide cool water <strong>in</strong> <strong>the</strong> <strong>workplace</strong><strong>an</strong>d encourage workers <strong>to</strong> dr<strong>in</strong>k it frequently <strong>in</strong>small amounts before, dur<strong>in</strong>g (this is not possible <strong>in</strong>some situations eg respira<strong>to</strong>ry protective equipmentuse or <strong>as</strong>bes<strong>to</strong>s removal) <strong>an</strong>d after work<strong>in</strong>g.Provide personal protective equipment.Specialised personal protective cloth<strong>in</strong>g isavailable which <strong>in</strong>corporates, for example,personal cool<strong>in</strong>g systems or breathable fabrics.This may help protect workers <strong>in</strong> certa<strong>in</strong> hotenvironments. Protective cloth<strong>in</strong>g or respira<strong>to</strong>ryprotective equipment is often required when <strong>the</strong>rewill be exposure <strong>to</strong> some o<strong>the</strong>r hazard at work eg<strong>as</strong>bes<strong>to</strong>s. This type of equipment, while protect<strong>in</strong>gfrom <strong>the</strong> o<strong>the</strong>r hazard, may <strong>in</strong>cre<strong>as</strong>e <strong>the</strong> risk ofheat <strong>stress</strong>.Provide tra<strong>in</strong><strong>in</strong>g for <strong>you</strong>r workers, especiallynew <strong>an</strong>d <strong>you</strong>ng employees, tell<strong>in</strong>g <strong>the</strong>m about <strong>the</strong>risks of heat <strong>stress</strong> <strong>as</strong>sociated with <strong>the</strong>ir work,what symp<strong>to</strong>ms <strong>to</strong> look out for, safe work<strong>in</strong>gpractices <strong>an</strong>d emergency procedures.●●●Allow workers <strong>to</strong> acclimatise <strong>to</strong> <strong>the</strong>irenvironment <strong>an</strong>d identify which workers areacclimatised/<strong>as</strong>sessed <strong>as</strong> fit <strong>to</strong> work <strong>in</strong> hotconditions.Identify employees who are more susceptible<strong>to</strong> heat <strong>stress</strong> ei<strong>the</strong>r because of <strong>an</strong>illness/condition or medication that mayencourage <strong>the</strong> early onset of heat <strong>stress</strong>, egpregn<strong>an</strong>t women or those with heart conditions.Advice may be <strong>need</strong>ed from <strong>an</strong> occupationalhealth professional or medical practitioner.Moni<strong>to</strong>r <strong>the</strong> health of workers at risk. Where itis considered that a residual risk rema<strong>in</strong>s afterimplement<strong>in</strong>g <strong>as</strong> m<strong>an</strong>y control me<strong>as</strong>ures <strong>as</strong>practicable, <strong>you</strong> may <strong>need</strong> <strong>to</strong> moni<strong>to</strong>r <strong>the</strong> health ofworkers exposed <strong>to</strong> <strong>the</strong> risk. You should <strong>the</strong>n seekadvice from occupational health professionals witha good work<strong>in</strong>g <strong>know</strong>ledge of <strong>the</strong> risks <strong>as</strong>sociatedwith work<strong>in</strong>g <strong>in</strong> heat <strong>stress</strong> situations.Fur<strong>the</strong>r read<strong>in</strong>gNew <strong>an</strong>d expect<strong>an</strong>t mo<strong>the</strong>rs at work: A guide for<strong>employer</strong>s HSG122 (Second edition) HSE Books 2002ISBN 0 7176 2583 4British Occupational Hygiene Society Technical guideNo 12 The <strong>the</strong>rmal environment (Second edition)H <strong>an</strong>d H Scientific Consult<strong>an</strong>ts Ltd 1996ISBN 0 948237 29 5Fur<strong>the</strong>r <strong>in</strong>formationHSE priced <strong>an</strong>d free publications are available by mailorder from HSE Books, PO Box 1999, Sudbury, SuffolkCO10 2WA Tel: 01787 881165 Fax: 01787 313995Website: www.hsebooks.co.uk (HSE priced publicationsare also available from bookshops <strong>an</strong>d free leaflets c<strong>an</strong>be downloaded from HSE’s website: www.hse.gov.uk.)For <strong>in</strong>formation about health <strong>an</strong>d safety r<strong>in</strong>g HSE’sInfol<strong>in</strong>e Tel: 08701 545500 Fax: 02920 859260e-mail: hse<strong>in</strong>formationservices@natbrit.com or write <strong>to</strong>HSE Information Services, Caerphilly Bus<strong>in</strong>ess Park,Caerphilly CF83 3GG.This leaflet conta<strong>in</strong>s notes on good practice which arenot compulsory but which <strong>you</strong> may f<strong>in</strong>d helpful <strong>in</strong>consider<strong>in</strong>g what <strong>you</strong> <strong>need</strong> <strong>to</strong> do.© Crown copyright This publication may be freelyreproduced, except for advertis<strong>in</strong>g, endorsement orcommercial purposes. First published 08/03. Ple<strong>as</strong>eac<strong>know</strong>ledge <strong>the</strong> source <strong>as</strong> HSE.Pr<strong>in</strong>ted <strong>an</strong>d published by <strong>the</strong> Health <strong>an</strong>d Safety Executive GEIS1 08/03 C500

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