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E c o n o m i c s P r o g r a m P a p e r 0 4 - 0 1<strong>The</strong> <strong>Economic</strong> <strong>Impact</strong> <strong>in</strong> Develop<strong>in</strong>g <strong>Countries</strong> <strong>of</strong>Leaf Rust Resistance Breed<strong>in</strong>g<strong>in</strong> CIMMYT-Related Spr<strong>in</strong>g Bread WheatC.N. MarasasM. SmaleR.P. S<strong>in</strong>gh


E C O N O M I C S P R O G R A M P A P E R 0 4 - 0 1<strong>The</strong> <strong>Economic</strong> <strong>Impact</strong> <strong>in</strong>Develop<strong>in</strong>g <strong>Countries</strong> <strong>of</strong> Leaf RustResistance Breed<strong>in</strong>g <strong>in</strong> CIMMYT-RelatedSpr<strong>in</strong>g Bread WheatC.N. Marasas*Senior Researcher, Agricultural Research Council,Pretoria, South AfricaM. SmaleResearch Fellow, International Food Policy Research Institute (IFPRI),and Senior Economist, International Plant Genetic Resources Institute (IPGRI)R.P. S<strong>in</strong>ghWheat Geneticist/Pathologist, International Maize and WheatImprovement Center (CIMMYT)* Correspond<strong>in</strong>g author. Present position: Economist, Animal and Plant Health Inspection Service,United States Department <strong>of</strong> Agriculture.<strong>The</strong> research for this study was funded by CIMMYT, and all authors were affiliated withCIMMYT at the time <strong>of</strong> the study.1


CIMMYT® (www.cimmyt.org) is an <strong>in</strong>ternationally funded, not-for-pr<strong>of</strong>it organization that conducts research andtra<strong>in</strong><strong>in</strong>g related to maize and wheat throughout the develop<strong>in</strong>g world. Draw<strong>in</strong>g on strong science and effectivepartnerships, CIMMYT works to create, share, and use knowledge and technology to <strong>in</strong>crease food security, improvethe productivity and pr<strong>of</strong>itability <strong>of</strong> farm<strong>in</strong>g systems, and susta<strong>in</strong> natural resources. F<strong>in</strong>ancial support for CIMMYT’swork comes from many sources, <strong>in</strong>clud<strong>in</strong>g the members <strong>of</strong> the Consultative Group on International AgriculturalResearch (CGIAR) (www.cgiar.org), national governments, foundations, development banks, and other public andprivate agencies.Future Harvest® builds awareness and support for food and environmental research for a world withless poverty, a healthier human family, well-nourished children, and a better environment(www.futureharvest.org).© International Maize and Wheat Improvement Center (CIMMYT) 2004. All rights reserved. <strong>The</strong> designationsemployed <strong>in</strong> the presentation <strong>of</strong> materials <strong>in</strong> this publication do not imply the expression <strong>of</strong> any op<strong>in</strong>ion whatsoeveron the part <strong>of</strong> CIMMYT or its contributory organizations concern<strong>in</strong>g the legal status <strong>of</strong> any country, territory, city, orarea, or <strong>of</strong> its authorities, or concern<strong>in</strong>g the delimitation <strong>of</strong> its frontiers or boundaries. CIMMYT encourages fair use <strong>of</strong>this material. Proper citation is requested.Correct citation: Marasas, C.N., M. Smale, and R.P. S<strong>in</strong>gh. 2004. <strong>The</strong> <strong>Economic</strong> <strong>Impact</strong> <strong>in</strong> Develop<strong>in</strong>g <strong>Countries</strong> <strong>of</strong> Leaf RustResistance Breed<strong>in</strong>g <strong>in</strong> CIMMYT-Related Spr<strong>in</strong>g Bread Wheat. <strong>Economic</strong>s Program Paper 04-01. Mexico, D.F.: CIMMYT.Abstract: This study was undertaken to estimate the economic impact <strong>of</strong> efforts s<strong>in</strong>ce 1973 by the International Maizeand Wheat Improvement Center (CIMMYT) to develop spr<strong>in</strong>g bread wheat varieties resistant to leaf rust caused byPucc<strong>in</strong>ia tritic<strong>in</strong>a. This wheat disease is <strong>of</strong> major historical and economic importance worldwide. <strong>The</strong> challenge <strong>in</strong>estimat<strong>in</strong>g the benefits lies <strong>in</strong> the pathogen’s ability to mutate to new races, which may <strong>in</strong>fect previously resistantvarieties. Thus, whereas productivity enhancement is <strong>of</strong>ten measured <strong>in</strong> terms <strong>of</strong> yield ga<strong>in</strong>s and <strong>in</strong>creased supply,productivity ma<strong>in</strong>tenance is measured <strong>in</strong> terms <strong>of</strong> the yield losses avoided through resistance. An economic surplusapproach adjusted for ma<strong>in</strong>tenance research and a capital <strong>in</strong>vestment analysis were applied to estimate the returns onCIMMYT’s <strong>in</strong>vestment. <strong>The</strong> results <strong>of</strong> the analysis suggest an <strong>in</strong>ternal rate <strong>of</strong> return <strong>of</strong> 41%. When discounted by 5%,the net present value was 5.36 billion 1990 US$, and the benefit-cost ratio 27:1. This implies that every 1990 US dollar<strong>in</strong>vested <strong>in</strong> CIMMYT’s wheat genetic improvement over 40 years has generated at least 27 times its value <strong>in</strong> benefitsfrom leaf rust resistance breed<strong>in</strong>g <strong>in</strong> spr<strong>in</strong>g bread wheat alone. <strong>The</strong> f<strong>in</strong>d<strong>in</strong>gs <strong>of</strong> the study emphasize the importance <strong>of</strong>ma<strong>in</strong>tenance research <strong>in</strong> crop breed<strong>in</strong>g programs.ISSN: 1405-7735AGROVOC descriptors: Production economics; Wheat; Varieties; Plant breed<strong>in</strong>g; Genetic resistance; Bread;Pathogenesis; Disease resistance; Rusts; Pucc<strong>in</strong>ia; Crop yield; Agricultural research; <strong>Economic</strong> analysis; Develop<strong>in</strong>gcountriesAdditional keywords: CIMMYTAGRIS category codes: E16 Production <strong>Economic</strong>s; F30 Plant Genetics and Breed<strong>in</strong>gDewey decimal classification: 333.953Pr<strong>in</strong>ted <strong>in</strong> Mexico.2


ContentsExecutive summary ..................................................................................................................................... vIntroduction .................................................................................................................................................. 1Background ................................................................................................................................................... 1Objective and scope <strong>of</strong> the study ............................................................................................................. 3Previous research ......................................................................................................................................... 4Conceptual framework ............................................................................................................................... 5Methodology ................................................................................................................................................ 7Yield losses avoided .......................................................................................................................... 7Area to which yield sav<strong>in</strong>gs apply ................................................................................................ 13<strong>The</strong> real world wheat price ............................................................................................................. 16Research costs ................................................................................................................................... 16Discount rates ................................................................................................................................... 17Results ......................................................................................................................................................... 18Discounted gross benefits by resistance category and mega-environment ............................ 18Returns on the research <strong>in</strong>vestment .............................................................................................. 19Investment returns generated by a yield series net <strong>of</strong> enhancement and other effects ......... 20M<strong>in</strong>imum yield sav<strong>in</strong>gs necessary to recover CIMMYT’s <strong>in</strong>vestment .................................... 21Discussion ................................................................................................................................................... 21References ................................................................................................................................................... 25Appendix A: Def<strong>in</strong>ition <strong>of</strong> CIMMYT mega-environments (MEs) <strong>in</strong>cluded <strong>in</strong> this study ......... 293


TablesTable 1. Summary <strong>of</strong> parameters used <strong>in</strong> this study .........................................................................................................8Table 2. Def<strong>in</strong>ition <strong>of</strong> the leaf rust resistance categories used <strong>in</strong> this study .................................................................. 8Table 3. Estimated yield losses from leaf rust for various regions and years, from various sources ....................... 11Table 4. <strong>The</strong> percent area by genetic resistance category and mega-environment <strong>in</strong> the sample <strong>of</strong> majorCIMMYT-related spr<strong>in</strong>g bread wheat varieties grown <strong>in</strong> the develop<strong>in</strong>g world <strong>in</strong> 1997 ........................... 14Table 5. Discounted gross benefits <strong>of</strong> genetic leaf rust resistance <strong>in</strong>CIMMYT-related spr<strong>in</strong>g bread wheat from 1973 to 2007, by resistance category........................................ 18Table 6. Discounted gross benefits <strong>of</strong> genetic leaf rust resistance <strong>in</strong> CIMMYT-relatedspr<strong>in</strong>g bread wheat from 1973 to 2007, by mega-environment and resistance type .................................... 19Table 7. Returns on the <strong>in</strong>vestment <strong>in</strong> leaf rust resistance breed<strong>in</strong>g <strong>in</strong> CIMMYT-relatedspr<strong>in</strong>g bread wheat from 1967 to 2007, for low and high research cost assumptions ................................. 19Table 8. Returns on the <strong>in</strong>vestment <strong>in</strong> leaf rust resistance breed<strong>in</strong>g <strong>in</strong> CIMMYT-relatedspr<strong>in</strong>g bread wheat from 1967 to 2007, by mega-environment (ME) and research cost scenario .............. 20Table 9. Net present value <strong>of</strong> the <strong>in</strong>vestment <strong>in</strong> leaf rust resistance breed<strong>in</strong>g <strong>in</strong> CIMMYT-relatedspr<strong>in</strong>g bread wheat from 1967 to 2007, for various discount rates and research cost scenarios ................ 20Table 10. Returns on the <strong>in</strong>vestment <strong>in</strong> leaf rust resistance breed<strong>in</strong>g <strong>in</strong> CIMMYT-relatedspr<strong>in</strong>g bread wheat from 1967 to 2007 <strong>in</strong> mega-environment 1,for different yield series and research cost assumptions ................................................................................. 20Table 11. <strong>The</strong> m<strong>in</strong>imum average annual percent yield that would have had to have beenlost by susceptible varieties <strong>in</strong> mega-environment 1 to recover CIMMYT’s<strong>in</strong>vestment <strong>in</strong> wheat genetic improvement from 1967 to 2007, for various discount rates,research costs, and yield series scenarios ........................................................................................................... 21Table A1. Selected characteristics <strong>of</strong> CIMMYT spr<strong>in</strong>g bread wheat mega-environments (MEs) ................................ 30FiguresFigure 1. General economic surplus approach adjusted for ma<strong>in</strong>tenance research ....................................................... 6Figure 2. Average annual spr<strong>in</strong>g bread wheat yield by CIMMYT mega-environment from 1973 to 1998 ............... 12Figure 3. Percent area <strong>in</strong> post-1972 CIMMYT-related spr<strong>in</strong>g bread wheat releases bymega-environment from 1973 to 2007................................................................................................................. 14Figure 4. Average annual spr<strong>in</strong>g bread wheat area by CIMMYT mega-environment from 1973 to 1998................. 15Figure 5. <strong>The</strong> annual and projected real world wheat price from 1973 to 2007 ............................................................ 16Figure 6. Real CIMMYT expenditures on wheat genetic improvement for the high andlow research cost scenarios from 1967 to 1999 ................................................................................................... 17iv 4


Executive SummaryLeaf rust caused by Pucc<strong>in</strong>ia tritic<strong>in</strong>a is a wheatdisease <strong>of</strong> major historical and economic importanceworldwide. Genetic resistance is the pr<strong>in</strong>cipal means<strong>of</strong> controll<strong>in</strong>g wheat diseases <strong>in</strong> develop<strong>in</strong>gcountries, where fungicides are not <strong>of</strong>ten used forthis purpose. <strong>The</strong> objective <strong>of</strong> this study is toestimate the economic impact on develop<strong>in</strong>g countrywheat production <strong>of</strong> efforts by the InternationalMaize and Wheat Improvement Center (CIMMYT)to breed leaf rust resistant spr<strong>in</strong>g bread wheatvarieties s<strong>in</strong>ce 1973. <strong>The</strong> challenge <strong>in</strong> estimat<strong>in</strong>gthese benefits is <strong>in</strong> deal<strong>in</strong>g with the pathogen’sability to mutate to new races, which may <strong>in</strong>fectpreviously resistant varieties. Various s<strong>in</strong>gle genes orgene complexes determ<strong>in</strong>e the type, level, andlongevity <strong>of</strong> a variety’s resistance. Leaf rustresistance breed<strong>in</strong>g is therefore an example <strong>of</strong> cropma<strong>in</strong>tenance research. Whereas productivityenhancement is <strong>of</strong>ten measured <strong>in</strong> terms <strong>of</strong> positiveyield ga<strong>in</strong>s, ma<strong>in</strong>tenance is estimated <strong>in</strong> terms <strong>of</strong> theyield losses avoided through a given research<strong>in</strong>vestment.Returns were estimated us<strong>in</strong>g an economic surplusapproach, adjusted for ma<strong>in</strong>tenance research, and acapital <strong>in</strong>vestment analysis. Gross benefits weremodeled as the cost-<strong>in</strong>creas<strong>in</strong>g supply shift avoidedthrough leaf rust resistance. A sample <strong>of</strong> the majorspr<strong>in</strong>g bread wheat varieties grown <strong>in</strong> thedevelop<strong>in</strong>g world was classified by type and level <strong>of</strong>resistance through trials at CIMMYT. <strong>The</strong> yieldlosses occurr<strong>in</strong>g <strong>in</strong> varieties with different resistancelevels were compared to the yields that would havebeen lost had the varieties been fully susceptible.Historical logistic diffusion curves were fitted to thepotentially affected study area to estimate the area towhich yield sav<strong>in</strong>gs applied. <strong>The</strong> analysis wasconducted by wheat “mega-environment,” aclassification developed by CIMMYT to guide itsgermplasm enhancement activities. <strong>The</strong> real worldwheat price was used to value the productionsav<strong>in</strong>gs. <strong>The</strong> total cost <strong>of</strong> wheat geneticimprovement by CIMMYT was <strong>in</strong>cluded. Costs wereassumed s<strong>in</strong>ce 1967 to allow a research lag <strong>of</strong> sixyears for varieties released <strong>in</strong> 1973. A range <strong>of</strong><strong>in</strong>vestment values was elicited by alternat<strong>in</strong>gassumptions on several parameters.<strong>The</strong> results suggest that substantial economic returnswere generated by CIMMYT’s <strong>in</strong>vestment <strong>in</strong> leaf rustresistance breed<strong>in</strong>g s<strong>in</strong>ce 1967 and projected to 2007.<strong>The</strong> <strong>in</strong>ternal rate <strong>of</strong> return was 41% under our basescenario and higher research cost assumptions.When discounted by 5%, the net present value was5.36 billion 1990 US$, and the benefit-cost ratio 27:1.This implies that every 1990 US dollar <strong>in</strong>vested <strong>in</strong>CIMMYT’s wheat genetic improvement over 40years has generated at least 27 times its value <strong>in</strong>benefits from leaf rust resistance breed<strong>in</strong>g <strong>in</strong> spr<strong>in</strong>gbread wheat alone. We arithmetically calculated thatCIMMYT’s <strong>in</strong>vestment would still be recovered,even if the average annual yield lost by leaf rustsusceptible varieties <strong>in</strong> mega-environment 1 hadbeen a mere 0.2 to 0.8%. Benefits were primarilygenerated <strong>in</strong> mega-environment 1 and by varietieswith race-nonspecific leaf rust resistance.<strong>The</strong> study underscores the importance <strong>of</strong>ma<strong>in</strong>tenance research <strong>in</strong> crop breed<strong>in</strong>g programs. Asproductivity rises, <strong>in</strong>creas<strong>in</strong>g effort is required toma<strong>in</strong>ta<strong>in</strong> previous ga<strong>in</strong>s. <strong>The</strong> cont<strong>in</strong>ually evolv<strong>in</strong>gpest and disease complex has prompted majorma<strong>in</strong>tenance efforts over the years. Studies atCIMMYT <strong>in</strong>dicate that progress <strong>in</strong> protect<strong>in</strong>g wheatyield potential through disease resistance breed<strong>in</strong>ghas been greater than advances <strong>in</strong> yield potentialitself. Without constantly upgrad<strong>in</strong>g resistance bysusta<strong>in</strong>ed <strong>in</strong>vestment <strong>in</strong> ma<strong>in</strong>tenance research, cropproductivity and stability would eventually decl<strong>in</strong>e.<strong>The</strong>re are nevertheless comparatively few economicanalyses <strong>of</strong> ma<strong>in</strong>tenance research <strong>in</strong> wheat,particularly for disease resistance breed<strong>in</strong>g. Weconclude that the valuation <strong>of</strong> agricultural research is<strong>in</strong>complete without account<strong>in</strong>g for the losses thatwould have occurred <strong>in</strong> the absence <strong>of</strong> itsma<strong>in</strong>tenance component.5


<strong>The</strong> <strong>Economic</strong> <strong>Impact</strong> <strong>in</strong> Develop<strong>in</strong>g<strong>Countries</strong> <strong>of</strong> Leaf Rust Resistance Breed<strong>in</strong>g <strong>in</strong>CIMMYT-Related Spr<strong>in</strong>g Bread WheatC.N. Marasas, M. Smale, and R.P. S<strong>in</strong>ghIntroductionLeaf rust caused by Pucc<strong>in</strong>ia tritic<strong>in</strong>a Eriks. is a wheatdisease <strong>of</strong> worldwide historical and economicimportance. Yield losses to leaf rust are suffered <strong>in</strong>many wheat-produc<strong>in</strong>g areas <strong>in</strong> most years, andperiodic epidemics were common <strong>in</strong> most decades <strong>of</strong>the last century. <strong>The</strong> cultivation <strong>of</strong> resistant varietiesrema<strong>in</strong>s the pr<strong>in</strong>cipal control method <strong>in</strong> develop<strong>in</strong>gcountries, where fungicides are not <strong>of</strong>ten used forthis purpose. <strong>The</strong> major challenge is <strong>in</strong> deal<strong>in</strong>g withthe pathogen’s ability to mutate to new races, whichmay <strong>in</strong>fect previously resistant varieties. Variouss<strong>in</strong>gle genes or gene complexes determ<strong>in</strong>e the type,level, and longevity <strong>of</strong> a variety’s resistance. Leaf rustresistance breed<strong>in</strong>g is therefore an example <strong>of</strong> cropma<strong>in</strong>tenance research. Whereas productivityenhancement is <strong>of</strong>ten measured <strong>in</strong> terms <strong>of</strong> positiveyield ga<strong>in</strong>s, ma<strong>in</strong>tenance is estimated <strong>in</strong> terms <strong>of</strong> theyield losses avoided through the research<strong>in</strong>vestment. Though its importance has long beenargued, there are comparatively few economicanalyses <strong>of</strong> wheat ma<strong>in</strong>tenance research, particularlyfor disease resistance breed<strong>in</strong>g.<strong>The</strong> objective <strong>of</strong> this study is to estimate theeconomic impact on develop<strong>in</strong>g country wheatproduction <strong>of</strong> efforts by the International Maize andWheat Improvement Center (CIMMYT) to breed leafrust resistant spr<strong>in</strong>g bread wheat varieties s<strong>in</strong>ce 1973.An economic surplus approach, adjusted forma<strong>in</strong>tenance research, and a capital <strong>in</strong>vestmentanalysis were used to estimate the returns. <strong>The</strong> yieldlosses <strong>in</strong> varieties with different levels <strong>of</strong> leaf rustresistance were compared to the yields that wouldhave been lost had the varieties been fullysusceptible. <strong>The</strong> total cost <strong>of</strong> wheat geneticimprovement by CIMMYT was <strong>in</strong>cluded. Costs wereassumed s<strong>in</strong>ce 1967 to allow a research lag <strong>of</strong> sixyears for varieties released <strong>in</strong> 1973. <strong>The</strong> productionsav<strong>in</strong>gs generated by CIMMYT’s <strong>in</strong>vestment werethen estimated for the period s<strong>in</strong>ce 1967 andprojected to 2007. A range <strong>of</strong> <strong>in</strong>vestment values waselicited by alternat<strong>in</strong>g assumptions on severalparameters. This report first outl<strong>in</strong>es the backgroundand scope <strong>of</strong> the study and summarizes previousresearch related to the economic analysis. <strong>The</strong>conceptual framework and methodology are thendescribed and results and conclusions presented.BackgroundLeaf rust caused by P. tritic<strong>in</strong>a is a wheat disease <strong>of</strong>major historical and economic importanceworldwide (Howard and Howard 1909; Saari andPrescott 1985; Samborski 1985; Roelfs et al. 1992). It isthe most widespread <strong>of</strong> three types <strong>of</strong> rusts. <strong>The</strong>other two are stem rust caused by P. gram<strong>in</strong>is andstripe rust caused by P. striiformis. <strong>The</strong> symptoms <strong>of</strong>leaf rust usually <strong>in</strong>volve brown lesions on the upperleaf surface <strong>of</strong> the wheat plant. Severe levels <strong>of</strong>disease can halt growth or even destroy the plant bycaus<strong>in</strong>g water and nutrient losses through restriction<strong>of</strong> the photosynthetic area. <strong>The</strong> economic importance<strong>of</strong> rusts follows from the extent to which they mayreduce gra<strong>in</strong> yield and stability, their ability to spreadrapidly and reach epidemic proportions underfavorable conditions, and the pathogens’ potential tomutate rapidly to overcome the effects <strong>of</strong> currentresistance genes.Periodic rust epidemics were common <strong>in</strong> mostdecades <strong>of</strong> the last century, and the development <strong>of</strong>genetic resistance has been a plant breed<strong>in</strong>g objectives<strong>in</strong>ce the early 1900s (Mac<strong>in</strong>doe and Brown 1968;Lupton 1987). It has also been a priority <strong>of</strong>CIMMYT’s wheat breed<strong>in</strong>g program s<strong>in</strong>ce its<strong>in</strong>ception. <strong>The</strong> cultivation <strong>of</strong> resistant varietiesrema<strong>in</strong>s the pr<strong>in</strong>cipal control method <strong>in</strong> develop<strong>in</strong>gcountries, where farmers use very little fungicide onwheat. Procur<strong>in</strong>g and distribut<strong>in</strong>g the largequantities <strong>of</strong> fungicides that would be needed tocombat an unanticipated rust epidemic would not befeasible <strong>in</strong> many <strong>of</strong> these countries. Geneticmanipulation <strong>of</strong> resistance genes over the past 40years has generally resulted <strong>in</strong> more stable patterns<strong>of</strong> resistance (S<strong>in</strong>gh and Dub<strong>in</strong> 1997), but some yieldlosses to rusts are still suffered <strong>in</strong> many wheatproduc<strong>in</strong>gareas <strong>in</strong> most years.7


Varieties can carry different types and levels <strong>of</strong> leafrust resistance. With the discovery <strong>of</strong> the geneticbasis <strong>of</strong> resistance (Biffen 1905), physiologicalspecialization <strong>in</strong> rusts (Stakman et al. 1962), and thegene-for-gene hypothesis (Flor 1956), the utilization<strong>of</strong> race-specific resistance has dom<strong>in</strong>ated <strong>in</strong> wheatimprovement (Rajaram et al. 1997). A s<strong>in</strong>gle gene or acomb<strong>in</strong>ation <strong>of</strong> genes hav<strong>in</strong>g <strong>in</strong>termediate to majoreffects controls this type <strong>of</strong> resistance. Many <strong>of</strong> thesegenes are now known and have been catalogued byMcIntosh et al. (1995). Depend<strong>in</strong>g on the geneticconstitution <strong>of</strong> the host and the pathogen, a varietymay be resistant to one isolate <strong>of</strong> the pathogen, butsusceptible to another. Due to the <strong>in</strong>termediate tomajor effects conferred by race-specific resistancegenes, yield losses may be m<strong>in</strong>imal dur<strong>in</strong>g the usefullife <strong>of</strong> the cultivar. However, these effects may beovercome with<strong>in</strong> a relatively short period <strong>of</strong> time.Once a variety’s resistance has been overcome bynewer pathogens, the reaction to the pathogenbecomes essentially susceptible and yield losses maythen be large. <strong>The</strong> longevity <strong>of</strong> a cultivar with racespecificresistance can range from rapid vulnerabilityto relative and <strong>of</strong>ten deceiv<strong>in</strong>g durability (Kilpatrick1975; Rajaram et al. 1997). However, it is likely thatmost types <strong>of</strong> race-specific resistance will eventuallysuccumb to new adaptive pathotypes, if carefuldeployment is not practiced. In many areas it takesno more than a few years for a new pathogen race toarise. <strong>The</strong> history <strong>of</strong> wheat is filled with examples <strong>of</strong>new virulence genes aris<strong>in</strong>g <strong>in</strong> the rust fungi and<strong>in</strong>creas<strong>in</strong>g to levels render<strong>in</strong>g previously resistantvarieties vulnerable to disease.<strong>The</strong> pathogen’s ability to mutate rapidly and evolvenew physiological races gives rust resistance itscont<strong>in</strong>ual importance <strong>in</strong> breed<strong>in</strong>g programs. To avoidthe potential for plant disease epidemics caused byuniformity <strong>in</strong> the genetic base, resistant varietiesmust be replaced cont<strong>in</strong>ually with new varieties thatpossess different resistance genes. S<strong>in</strong>ce CIMMYT’sestablishment <strong>in</strong> 1966, most wheat l<strong>in</strong>es distributedto national agricultural research programs havecarried leaf rust resistance based on race-specificgenes. However, CIMMYT wheat breeders soon tookan <strong>in</strong>terest <strong>in</strong> varietal mixtures, multil<strong>in</strong>es, multilocationaltest<strong>in</strong>g, and other mechanisms forobta<strong>in</strong><strong>in</strong>g diverse, multigenic, and more stableresistance (Borlaug 1965, 1968; Rajaram et al. 1997). Asevere leaf rust epidemic <strong>in</strong> northwestern Mexico <strong>in</strong>1976-77 dramatically underscored the need for moredurable resistance (Dub<strong>in</strong> and Torres 1981).In view <strong>of</strong> the frequent erosion <strong>of</strong> race-specific genes,race-nonspecific resistance as theoretically def<strong>in</strong>ed byVanderplank (1963) and applied to rust resistance byCaldwell (1968) has been the dom<strong>in</strong>ant wheatbreed<strong>in</strong>g strategy at CIMMYT (Rajaram et al. 1988).This type <strong>of</strong> resistance is usually complex and basedon the <strong>in</strong>teraction <strong>of</strong> a few or several genes hav<strong>in</strong>gpartial to additive effects. 1 <strong>The</strong> genes are theoreticallyeffective aga<strong>in</strong>st all races <strong>of</strong> the pathogensimultaneously and result <strong>in</strong> vary<strong>in</strong>g levels <strong>of</strong>resistance aga<strong>in</strong>st them (S<strong>in</strong>gh and Dub<strong>in</strong> 1997).Disease development <strong>in</strong> varieties that possess racenonspecificresistance typically progresses moreslowly (Caldwell 1968; Parlevliet 1975). <strong>The</strong> varietiesma<strong>in</strong>ta<strong>in</strong> useful levels <strong>of</strong> resistance <strong>in</strong> most years,show<strong>in</strong>g higher <strong>in</strong>fection levels when diseasepressure is heavy, but not succumb<strong>in</strong>g. <strong>The</strong> responseto <strong>in</strong>fection is essentially susceptible, and the materialshows typical leaf rust symptoms. Some yield lossesmay occur soon after the release <strong>of</strong> the variety andmay be larger than the losses suffered by varietieswith effective race-specific resistance. <strong>The</strong> racenonspecificresistance appears to endure longer,however (Johnson 1988). Its path <strong>of</strong> deterioration, ifdeterioration occurs, may be more gradual and maynot cause devastat<strong>in</strong>g losses for many years.CIMMYT-related germplasm is grown over largeareas and exposed to a variety <strong>of</strong> pathogens underconditions that may favor disease development.Genetic diversity and durability are thereforeimportant features <strong>of</strong> the rust resistance sought byCIMMYT’s global wheat improvement program.CIMMYT scientists breed for race-nonspecificresistance by accumulat<strong>in</strong>g diverse, multiple genesfrom new sources and genes controll<strong>in</strong>g differentresistance mechanisms with<strong>in</strong> s<strong>in</strong>gle varieties(Rajaram et al. 1996). Initially, parents are selectedthat lack effective major genes and demonstratemoderate to good levels <strong>of</strong> resistance to the local rustpathogens. <strong>The</strong> parents <strong>of</strong> <strong>in</strong>terest should showsusceptibility at the seedl<strong>in</strong>g stage <strong>in</strong> the greenhouseand slow rust<strong>in</strong>g as adult plants <strong>in</strong> the field. Geneticdiversity is ma<strong>in</strong>ta<strong>in</strong>ed by us<strong>in</strong>g parents withdifferent sets <strong>of</strong> additive genes <strong>in</strong> crosses, if the<strong>in</strong>formation is available for these genes. If such<strong>in</strong>formation is not available, parents <strong>of</strong> diverse1<strong>The</strong>re are numerous reports on the race-nonspecific resistance genes and their effects <strong>in</strong> CIMMYT-related spr<strong>in</strong>g breadwheat varieties <strong>in</strong> various countries. See for example: S<strong>in</strong>gh (1991, 1992, 1993); S<strong>in</strong>gh and Gupta (1991, 1992); S<strong>in</strong>gh andRajaram (1991, 1992); S<strong>in</strong>gh et al. (1991); Malaker and S<strong>in</strong>gh (1995); S<strong>in</strong>gh and Huerta-Esp<strong>in</strong>o (1995, 1997); S<strong>in</strong>gh et al.(1995); Rajaram et al. (1996); Sayre et al. (1998); S<strong>in</strong>gh et al. (1999); and S<strong>in</strong>gh et al. (2000).8


orig<strong>in</strong>s or pedigrees are selected for crosses. In thebreed<strong>in</strong>g nursery, plants are subjected to heavydisease pressure for chosen rust pathotypes, andplants with low to moderate f<strong>in</strong>al disease severity areselected. Other morphological markers are also used<strong>in</strong> select<strong>in</strong>g plants. Promis<strong>in</strong>g advanced l<strong>in</strong>es aretested at multiple locations to select various types <strong>of</strong>disease resistance and to assess the effectiveness andstability <strong>of</strong> resistance across environments. This<strong>in</strong>volves shuttl<strong>in</strong>g the segregat<strong>in</strong>g populationsbetween sites <strong>in</strong> Mexico, or between Mexico and “hotspot” locations outside the country. Genetic analysesare conducted for the most important advanced l<strong>in</strong>es.This selection strategy has resulted <strong>in</strong> thedevelopment <strong>of</strong> high-yield<strong>in</strong>g wheat l<strong>in</strong>es conta<strong>in</strong><strong>in</strong>gfour to five m<strong>in</strong>or, additive genes and very highresistance levels. Losses from leaf rust <strong>in</strong> these l<strong>in</strong>esare considered negligible, even under high diseasepressure (S<strong>in</strong>gh et al. 2000).Objective and Scope <strong>of</strong> the Study<strong>The</strong> objective <strong>of</strong> this study is to estimate the economicimpact on develop<strong>in</strong>g country wheat production <strong>of</strong>CIMMYT’s efforts s<strong>in</strong>ce 1973 to develop leaf rustresistant spr<strong>in</strong>g bread wheat varieties. <strong>The</strong> yields lostby varieties <strong>of</strong> different resistance categories werecompared to the yields that would have been lost hadthe varieties been fully susceptible. <strong>The</strong> economicvalue <strong>of</strong> the wheat yield saved was then calculated.<strong>The</strong> scope <strong>of</strong> this study and def<strong>in</strong>ition <strong>of</strong> terms areexpla<strong>in</strong>ed below.<strong>The</strong> study encompassed all leaf rust resistancemechanisms carried by CIMMYT-related spr<strong>in</strong>g breadwheat. Though CIMMYT emphasizes selection forrace-nonspecific leaf rust resistance (Rajaram et al.1996), a time lag exists between the distribution <strong>of</strong> anadvanced wheat l<strong>in</strong>e and the release <strong>of</strong> a varietyselected from it by a national program. Breeders <strong>in</strong>some countries may prioritize other characteristics. Atime period also passes until a variety atta<strong>in</strong>s itsadoption ceil<strong>in</strong>g and gradually ceases to be grown <strong>in</strong>farmers’ fields. Producers <strong>of</strong>ten cont<strong>in</strong>ue to growvarieties with resistance levels that wheat scientistsmay no longer consider satisfactory. CIMMYT-relatedvarieties with race-specific and race-nonspecificresistance can therefore be found <strong>in</strong> farmers’ wheatfields today.This study deals with develop<strong>in</strong>g countries, givenCIMMYT’s mandate to breed advanced l<strong>in</strong>es for thenational agricultural research programs <strong>in</strong> thosecountries. We focus on spr<strong>in</strong>g bread wheat, thoughw<strong>in</strong>ter and facultative habit wheat and durum wheatare <strong>in</strong>cluded <strong>in</strong> CIMMYT’s breed<strong>in</strong>g efforts and arealso grown <strong>in</strong> the study area. However, spr<strong>in</strong>g breadwheat covers about two-thirds <strong>of</strong> the wheat area <strong>in</strong>the develop<strong>in</strong>g world and comprised an estimated71.5 million hectares <strong>in</strong> 1997 (Heisey et al. 2002).<strong>The</strong> analysis is conducted by wheat “megaenvironment”(ME), a classification developed byCIMMYT to guide its germplasm enhancementactivities (Rajaram et al. 1995; van G<strong>in</strong>kel et al. 2000).Six MEs have been def<strong>in</strong>ed for spr<strong>in</strong>g bread wheat(Appendix A). As outl<strong>in</strong>ed <strong>in</strong> the appendix, wefocused on the MEs where spr<strong>in</strong>g bread wheat isgrown at low latitudes—that is, MEs 1, 2, 3, 4a, 4b, 4c,and 5. Mega-environment 1 accounts for 36 millionhectares and 54% <strong>of</strong> the study area <strong>of</strong> 66.5 millionhectares (Appendix A, Table A1).<strong>The</strong> term “CIMMYT-related” <strong>in</strong>cludes those materialsselected from advanced CIMMYT l<strong>in</strong>es by wheatbreeders <strong>in</strong> national agricultural research programs.<strong>The</strong> varieties <strong>in</strong>cluded are generally descendants <strong>of</strong>the first semidwarf wheat varieties released dur<strong>in</strong>gthe late 1960s. <strong>The</strong>se first semidwarfs <strong>in</strong>itially spreadthroughout the irrigated zones most favorable towheat production. Later, more widely adapteddescendants <strong>of</strong> these varieties spread <strong>in</strong>to lessfavorable grow<strong>in</strong>g environments, <strong>in</strong>clud<strong>in</strong>g ra<strong>in</strong>fedareas with relatively modest production potential.<strong>The</strong> development and diffusion <strong>of</strong> these materials isaccomplished through multilocation test<strong>in</strong>g and theexchange <strong>of</strong> germplasm between CIMMYT andnational programs. CIMMYT sends nurseries,consist<strong>in</strong>g <strong>of</strong> dozens to hundreds <strong>of</strong> advanced l<strong>in</strong>es, topartners that request them for test<strong>in</strong>g and selectioneach year (Fox and Skovmand 1996). From thesematerials, local scientists choose l<strong>in</strong>es demonstrat<strong>in</strong>gthe best adaptation to local conditions, select fromthem, or cross them to elite local germplasm, andsubmit the result<strong>in</strong>g materials to national trials. Werefer to the varieties then released as “CIMMYTrelated.”CIMMYT and CIMMYT-related germplasm play animportant role <strong>in</strong> develop<strong>in</strong>g country wheatproduction. Almost 80% <strong>of</strong> the spr<strong>in</strong>g bread wheatarea <strong>in</strong> develop<strong>in</strong>g countries was sown to CIMMYTrelatedsemidwarf varieties <strong>in</strong> 1997 (Heisey et al.1999). Wheat breeders <strong>in</strong> these countries <strong>in</strong>dicatedthat materials from CIMMYT International Nurseriesare the most frequently crossed <strong>in</strong> pursuit <strong>of</strong> diseaseresistance goals (Rejesus et al. 1997). Most CIMMYTbread wheat germplasm, and several <strong>of</strong> the majorwheat varieties grown <strong>in</strong> the develop<strong>in</strong>g world,conta<strong>in</strong> <strong>in</strong> their pedigrees the ancestral source <strong>of</strong> thegene comb<strong>in</strong>ations believed to confer durable rust9


esistance. CIMMYT’s co-operation with nationalwheat research programs <strong>in</strong> develop<strong>in</strong>g countries isthus likely to have achieved a broad <strong>in</strong>ternationalflow <strong>of</strong> germplasm with leaf rust resistance.Previous ResearchReturns on <strong>in</strong>vestments <strong>in</strong> agricultural research have<strong>of</strong>ten been estimated assum<strong>in</strong>g that research expla<strong>in</strong>spositive productivity growth, and that productivitywould rema<strong>in</strong> constant <strong>in</strong> the absence <strong>of</strong> research.However, this assumption ignores the losses that mayresult from physical, biological, and economicchanges that could render exist<strong>in</strong>g technologies lesseffective. <strong>The</strong> ga<strong>in</strong>s from previous research may thusnot rema<strong>in</strong> static, but may decl<strong>in</strong>e as a result <strong>of</strong> thesechanges. Whereas productivity enhancement is <strong>of</strong>tenmeasured <strong>in</strong> terms <strong>of</strong> positive yield ga<strong>in</strong>s,ma<strong>in</strong>tenance is estimated <strong>in</strong> terms <strong>of</strong> the yield lossesthat would have occurred <strong>in</strong> the absence <strong>of</strong><strong>in</strong>vestments <strong>in</strong> research.A certa<strong>in</strong> proportion <strong>of</strong> new research is known asma<strong>in</strong>tenance research, which is needed to correct the<strong>in</strong>herent tendency <strong>of</strong> the usefulness <strong>of</strong> researchproducts to deteriorate over time. This depreciationhas been shown to occur at different rates acrossvarious commodity groups (Adusei 1988), andagricultural productivity has been estimated todecrease by 5 to 40% without ma<strong>in</strong>tenance research(Araji et al. 1978). By means <strong>of</strong> a questionnairedistributed to scientists at agricultural experimentstations, Adusei and Norton (1990) showed that 35%<strong>of</strong> research efforts <strong>in</strong> the United States <strong>of</strong> America(USA) are dedicated to ma<strong>in</strong>tenance research. <strong>The</strong>ma<strong>in</strong>tenance proportion <strong>of</strong> total research was shownto vary by type <strong>of</strong> commodity and was found to behigher for crops than for livestock. <strong>The</strong> productivityma<strong>in</strong>tenance effort for wheat was estimated at 41%.<strong>The</strong> importance <strong>of</strong> ma<strong>in</strong>tenance research <strong>in</strong> cropbreed<strong>in</strong>g programs should be recognized for severalreasons (Moseman 1970; Araji et al. 1978; Knutsonand Tweeton 1979; Schuh and Toll<strong>in</strong>i 1979; Ruttan1982; Evans 1983; Peacock 1984; May 1985; Swallowet al. 1985; Plucknett and Smith 1986; Adusei 1988;Pardey and Roseboom 1989; Adusei and Norton 1990;Bohn and Byerlee 1993; Alston et al. 1995). As cropproductivity rises, <strong>in</strong>creas<strong>in</strong>g effort is required toma<strong>in</strong>ta<strong>in</strong> previous ga<strong>in</strong>s. As yields rise and the yieldcurve flattens, the proportion <strong>of</strong> research absorbed byma<strong>in</strong>tenance <strong>in</strong>creases. Ga<strong>in</strong>s from improvedbreed<strong>in</strong>g techniques are typically easier to achievedur<strong>in</strong>g the early years, after which <strong>in</strong>tensified effortsare required to ma<strong>in</strong>ta<strong>in</strong> similar productivity levels.<strong>The</strong> cont<strong>in</strong>ually evolv<strong>in</strong>g complex <strong>of</strong> pests anddiseases, and their apparently <strong>in</strong>creased resistance tochemical and other control measures, has promptedthe turnover <strong>of</strong> wheat varieties over time. <strong>The</strong>secircumstances have been a major cause <strong>of</strong> researchdepreciation and the result<strong>in</strong>g need for ma<strong>in</strong>tenanceto prevent productivity decl<strong>in</strong>es and yieldfluctuations. Ma<strong>in</strong>tenance may be <strong>of</strong> specialimportance <strong>in</strong> tropical regions, where reproductionand evolutionary changes <strong>in</strong> pests and pathogens arelikely to be more rapid, caus<strong>in</strong>g resistant mutants tocomprise a successively larger proportion <strong>of</strong> theoverall population. F<strong>in</strong>d<strong>in</strong>g new solutions to theseproblems has been a major objective <strong>of</strong> research <strong>in</strong>entomology, plant pathology, weed science, and plantbreed<strong>in</strong>g. Without constantly upgrad<strong>in</strong>g resistance bysusta<strong>in</strong>ed <strong>in</strong>vestment <strong>in</strong> ma<strong>in</strong>tenance research, thega<strong>in</strong>s <strong>in</strong> crop productivity and stability achieved overthe past decades would eventually decl<strong>in</strong>e. Stable andsusta<strong>in</strong>able productivity is as important as rais<strong>in</strong>g theyield ceil<strong>in</strong>g <strong>of</strong> crops.A further issue relates to early problem identification,and Plucknett and Smith (1986) raise severalexamples <strong>of</strong> the broad-based capability and“preventative medic<strong>in</strong>e” typical <strong>of</strong> soundma<strong>in</strong>tenance research. This is important whenconsider<strong>in</strong>g the lag between the time that researchfunds are committed and when the results are readyfor widespread adoption. <strong>The</strong> valuation <strong>of</strong>agricultural research is therefore <strong>in</strong>complete withoutaccount<strong>in</strong>g for the losses that would have occurred <strong>in</strong>the absence <strong>of</strong> its ma<strong>in</strong>tenance component. Clearcomprehension <strong>of</strong> this concept is crucial forenlightened policy decisions <strong>in</strong> resource allocationand priority sett<strong>in</strong>g.<strong>Economic</strong> analyses have nevertheless tended toundervalue the productivity losses avoided throughagricultural research. Townsend and Thirtle (2001)have illustrated the magnitude <strong>of</strong> this error byseparat<strong>in</strong>g the ma<strong>in</strong>tenance effects <strong>of</strong> animal healthresearch from output <strong>in</strong>creases due to improvementresearch <strong>in</strong> South Africa. <strong>The</strong>y suggest a m<strong>in</strong>imumunderestimation <strong>of</strong> 50% on returns to livestockresearch when the negative effects <strong>of</strong> diseases are notexplicitly taken <strong>in</strong>to account. Though their analysisfocused on livestock, the f<strong>in</strong>d<strong>in</strong>gs may also apply toreturns estimates for wheat research. Adusei andNorton (1990) <strong>in</strong> fact showed that ma<strong>in</strong>tenancecomprised a higher proportion <strong>of</strong> crop than <strong>of</strong>livestock research <strong>in</strong> the USA. As Townsend andThirtle (2001) also emphasize, we do not suggest thatma<strong>in</strong>tenance research is underestimated because <strong>of</strong> alack <strong>of</strong> understand<strong>in</strong>g or effort. Instead, valuation <strong>of</strong>these benefits is <strong>of</strong>ten restricted by data limitations.10


Most assessments <strong>of</strong> the returns on wheat research<strong>in</strong>vestments 2 have focused on productivityenhancement. <strong>The</strong>re are comparatively fewereconomic analyses <strong>of</strong> wheat ma<strong>in</strong>tenance research,particularly for pest and disease resistance breed<strong>in</strong>g(Doodson 1981; Heim and Blakeslee 1986; Blakeslee1987; Brennan and Murray 1988; Priestley and Bayles1988; Brennan et al. 1994; Morris et al. 1994; Coll<strong>in</strong>s1995; Smale et al. 1998; Marasas 1999). However,research at CIMMYT <strong>in</strong>dicates that resistancebreed<strong>in</strong>g has generated a substantial proportion <strong>of</strong> thereturns on <strong>in</strong>ternational wheat research over the pastdecades (Bohn and Byerlee 1993; Byerlee and Moya1993; Byerlee and Traxler 1995; Rajaram et al. 1996;Heisey et al. 1999). Analyses <strong>of</strong> trial results confirmedthat progress <strong>in</strong> protect<strong>in</strong>g yield potential through leafrust resistance has been greater than advances <strong>in</strong> yieldpotential itself (Sayre et al. 1998).Smale et al. (1998) estimated the returns onCIMMYT’s <strong>in</strong>vestment <strong>in</strong> a breed<strong>in</strong>g strategy for racenonspecificresistance, as compared to one for racespecificresistance, <strong>in</strong> the Yaqui Valley <strong>of</strong> northwesternMexico. A return <strong>of</strong> 40% was calculated for 1970-1990.<strong>The</strong> authors assumed average annual yield sav<strong>in</strong>gs <strong>of</strong>only 9% and a research-to-adoption lag <strong>of</strong> five years,which is reasonable for varieties released as close toCIMMYT as the Yaqui Valley. <strong>The</strong>y used detailed<strong>in</strong>formation on resistance genes and the longevity <strong>of</strong>useful resistance for each wheat variety grown s<strong>in</strong>ce1968. <strong>The</strong> Yaqui Valley represents a test<strong>in</strong>g ground forME1—the major environment <strong>in</strong> which CIMMYTrelatedspr<strong>in</strong>g bread wheat is grown. However, thatstudy covered only 150,000 <strong>of</strong> the estimated 66.5million hectares <strong>of</strong> spr<strong>in</strong>g bread wheat <strong>in</strong>cluded <strong>in</strong>this study.Similar genetic <strong>in</strong>formation was not available on aglobal basis to facilitate our analysis. <strong>The</strong> actuallongevity <strong>of</strong> useful leaf rust resistance is not knownfor each variety released <strong>in</strong> each productionenvironment <strong>of</strong> the develop<strong>in</strong>g world s<strong>in</strong>ce 1973. <strong>The</strong>genetic basis <strong>of</strong> resistance is also not known for allvarieties, and the presence <strong>of</strong> resistance sources <strong>in</strong> avariety’s ancestry does not ensure that it conta<strong>in</strong>s therelevant gene. Even if the gene is present, <strong>in</strong>teractionswith other genes and the environment eventuallydeterm<strong>in</strong>e the variety’s resistance level whenchallenged by pathogens <strong>in</strong> farmers’ fields. Moreover,consider<strong>in</strong>g that farmers <strong>in</strong> develop<strong>in</strong>g countries usevarieties with various types and levels <strong>of</strong> leaf rustresistance, our analysis encompassed race-specificand race-nonspecific resistance. <strong>The</strong> conceptualframework and methodology underly<strong>in</strong>g theeconomic analysis is expla<strong>in</strong>ed <strong>in</strong> the follow<strong>in</strong>gsections.Conceptual Framework<strong>The</strong> first step <strong>in</strong> measur<strong>in</strong>g the economic benefits <strong>of</strong>agricultural research is to compare the situation withresearch to one with no research, also known as the“with” and “without” scenarios (Gitt<strong>in</strong>ger 1982;Alston et al. 1995). Follow<strong>in</strong>g the background<strong>in</strong>formation provided <strong>in</strong> the previous sections, weassumed that the “with” scenario is represented byresistant varieties with different leaf rust resistancecategories, and the “without” scenario by susceptiblevarieties. Given the pathogen’s ability to overcomethe effects <strong>of</strong> previously resistant varieties, we arguedthat leaf rust resistance breed<strong>in</strong>g is an example <strong>of</strong>productivity ma<strong>in</strong>tenance. An economic surplusapproach adjusted for ma<strong>in</strong>tenance research and acapital <strong>in</strong>vestment analysis were applied to estimatethe returns on CIMMYT’s <strong>in</strong>vestment. <strong>The</strong> “with”and “without” scenarios are subsequently expla<strong>in</strong>edwith<strong>in</strong> an economic surplus framework.In the basic version <strong>of</strong> the surplus approach,productivity enhancement is <strong>of</strong>ten treated as a costreduc<strong>in</strong>grightward or downward shift <strong>in</strong> theaggregate supply function 3 <strong>of</strong> a commodity, as shownby S 1<strong>in</strong> Figure 1. This may result from yield <strong>in</strong>creasesor cost sav<strong>in</strong>gs attributable to the technology.Constant supply is assumed <strong>in</strong> the absence <strong>of</strong>2A review <strong>of</strong> previous studies, <strong>in</strong>clud<strong>in</strong>g wheat among other enterprises, can be found <strong>in</strong> Evenson (1998). Studies morerecently conducted <strong>in</strong> Africa are summarized <strong>in</strong> Marasas (1999), and impact assessment milestones <strong>of</strong> the ConsultativeGroup on International Agricultural Research are described by P<strong>in</strong>gali (2001).3<strong>The</strong> economic surplus approach for estimat<strong>in</strong>g the returns on agricultural research was pioneered by Griliches (1958).<strong>The</strong> progressive ref<strong>in</strong>ements that have s<strong>in</strong>ce appeared <strong>in</strong> the literature vary <strong>in</strong> their complexity and data requirements,and may differ <strong>in</strong> their functional form, nature <strong>of</strong> the demand and supply curves, and the nature <strong>of</strong> the research-<strong>in</strong>ducedshifts <strong>in</strong> the supply curve. <strong>The</strong>se assumptions <strong>in</strong>fluence the magnitude <strong>of</strong> the change <strong>in</strong> economic surplus, and itsdistribution between consumers and producers. For examples, which also <strong>in</strong>clude adaptations to crop breed<strong>in</strong>gprograms, see: Peterson (1967); Schmitz and Seckler (1970); Fishel (1971); Ayer and Schuh (1972); Ak<strong>in</strong>o and Hayami(1975); Hayami and Herdt (1977); L<strong>in</strong>dner and Jarrett (1978); Scobie and Posada (1978); Schuh and Toll<strong>in</strong>i (1979); Rose(1980); Wise and Fell (1980); Norton and Davis (1981); Alston et al. (1988); Byerlee (1990); Voon and Edwards (1991);Brennan (1992); Johnston et al. (1992); Renkow (1993); Morris et al. (1994); Alston et al. (1995); Coll<strong>in</strong>s (1995);Anandajayasekeram et al. (1996); and Marasas (1999).11


esearch, as represented by S 0. <strong>The</strong> area under thedemand curve, and between S 1and S 0, shows the<strong>in</strong>creased economic surplus associated with this shift.However, the assumption <strong>of</strong> a static supply functiondoes not rema<strong>in</strong> valid <strong>in</strong> the face <strong>of</strong> evolv<strong>in</strong>g leaf rustpathogens and the result<strong>in</strong>g depreciation <strong>of</strong> geneticresistance. Once a variety’s resistance has beenovercome by newer pathogens, its production ga<strong>in</strong>swill not rema<strong>in</strong> constant. <strong>The</strong>y will decl<strong>in</strong>e and result<strong>in</strong> lower output production per unit cost. If notconstantly replaced by newly resistant varieties witha similar productivity potential, a leftward or upwardshift <strong>in</strong> the supply curve will occur, as shown by S 2.Ma<strong>in</strong>tenance research with<strong>in</strong> a surplus approach cantherefore be def<strong>in</strong>ed as the effort required to preventa cost-<strong>in</strong>creas<strong>in</strong>g supply shift, which results fromchanges <strong>in</strong> the physical, economic, or biologicalenvironment (Coll<strong>in</strong>s 1995). <strong>The</strong> economic surplusgenerated by prevent<strong>in</strong>g this shift is shown as theshaded area under the demand curve, and betweenS 0and S 2<strong>in</strong> Figure 1. This framework thus depicts S 0as the supply with ma<strong>in</strong>tenance, but withoutenhancement research; S 2as the supply withoutma<strong>in</strong>tenance or enhancement research; and S 1as thesupply with ma<strong>in</strong>tenance and enhancement research.<strong>The</strong> discussion assumes full adoption anddepreciation, though these are clearly dynamicprocesses.In our case, we assume that the “with” scenario is thesupply (S 0) generated by the CIMMYT-related spr<strong>in</strong>gbread wheat varieties with different leaf rustresistance categories s<strong>in</strong>ce 1973. <strong>The</strong> “without”scenario is the supply (S 2) that would have prevailedhad these varieties been fully susceptible. <strong>The</strong>benefits are estimated <strong>in</strong> terms <strong>of</strong> the productivityPriceP 2P 0Surplus generated byma<strong>in</strong>tenance researchP 1Q 0<strong>The</strong> effect <strong>of</strong> productivityma<strong>in</strong>tenanceSurplus generated byenhancement researchDQ 2Q 1QuantityFigure 1. General economic surplus approach adjusted forma<strong>in</strong>tenance research.Notes: S 0= Supply with ma<strong>in</strong>tenance, but without enhancement research; S 1= Supplywith ma<strong>in</strong>tenance and enhancement research; S 2= Supply without ma<strong>in</strong>tenance orenhancement research; S = Supply; D = Demand; P = Price; and Q = Quantity.S 2S 0S 1losses, or the cost-<strong>in</strong>creas<strong>in</strong>g supply shift from S 0toS 2, which have been avoided through leaf rustresistance. Positive enhancement ga<strong>in</strong>s, depicted bythe shift from S 0to S 1, are not valued.Our approach is simplified methodologically <strong>in</strong> thefollow<strong>in</strong>g ways, due to standard difficulties <strong>in</strong>estimat<strong>in</strong>g the impact <strong>of</strong> ma<strong>in</strong>tenance research,estimat<strong>in</strong>g the economic impact <strong>of</strong> agriculturalresearch <strong>in</strong> general, and limitations imposed by theavailable data :♦ <strong>The</strong> costs and benefits <strong>of</strong> ma<strong>in</strong>tenance andenhancement research are <strong>of</strong>ten difficult toseparate. Our assumptions <strong>in</strong> this regard areexpla<strong>in</strong>ed <strong>in</strong> the Methodology section.♦ If detailed, historical farm-level data wereavailable for annual yield losses from leaf rustover the millions <strong>of</strong> hectares <strong>of</strong> spr<strong>in</strong>g breadwheat grown <strong>in</strong> the develop<strong>in</strong>g world, benefitscould be calculated directly. In the absence <strong>of</strong> this<strong>in</strong>formation, we use trial data on relative losses fora sample <strong>of</strong> those varieties. <strong>The</strong>se data arecomb<strong>in</strong>ed with estimates from CIMMYTpathologists <strong>of</strong> the expected farm-level losses andareas affected by leaf rust.♦ We do not know the area sown to CIMMYTrelatedwheat for each year on the aggregatediffusion curve over the past three decades. Wethus estimate the annual areas sown by fitt<strong>in</strong>g alogistic function. Po<strong>in</strong>t estimates drawn fromhistorical data serve as function parameters andenable us to calibrate the shape <strong>of</strong> the curve.♦ We apply a capital <strong>in</strong>vestment analysis to estimatethe returns, <strong>in</strong>stead <strong>of</strong> a fully developedequilibrium model based on a multi-market worldeconomy. One reason is that equilibrium modelsrequire supply and demand elasticities for allrelevant <strong>in</strong>put and output markets for all affectedcountries. <strong>The</strong> benefits <strong>in</strong> this analysis areaggregated over various relatively small wheatproduc<strong>in</strong>gcountries <strong>in</strong> the develop<strong>in</strong>g world.Losses to leaf rust might have generated a shift <strong>in</strong>the short- and long-term wheat supply curve <strong>in</strong>any one <strong>of</strong> these countries. However, thesechanges would not have been substantial enoughto affect the world wheat price <strong>in</strong> the presence <strong>of</strong>the large volumes traded by wheat-produc<strong>in</strong>gcountries <strong>in</strong> the developed world. <strong>The</strong> demandcurve is therefore perfectly elastic at the worldwheat price <strong>in</strong> our version <strong>of</strong> Figure 1. Wemeasure the supply shift avoided <strong>in</strong> units on thehorizontal axis, valued at the world wheat price,for each year and wheat-produc<strong>in</strong>g environment<strong>in</strong>cluded <strong>in</strong> the study. <strong>The</strong> supply curve refers toCIMMYT-related spr<strong>in</strong>g bread wheat only.12


MethodologyIn the capital <strong>in</strong>vestment analysis, the researchreturns were estimated <strong>in</strong> terms <strong>of</strong> the net presentvalue, <strong>in</strong>ternal rate <strong>of</strong> return, and benefit-cost ratio,as def<strong>in</strong>ed by Gitt<strong>in</strong>ger (1982). <strong>The</strong> net present value<strong>of</strong> leaf rust resistance breed<strong>in</strong>g <strong>in</strong> CIMMYT-relatedspr<strong>in</strong>g bread wheat can be most generally expressedas:n1Net present value = Σ ––––– [(p λy a)-C ]t t t t (1)t=1(1+i) tEssential parameters are: (1) λ, the average annualfarm-level percent yield loss avoided throughvarieties with different leaf rust resistance categories;(2) y, the average annual farm-level wheat yield perhectare, and (3) a, the area sown to CIMMYT-relatedspr<strong>in</strong>g bread wheat that is potentially affected byleaf rust. <strong>The</strong> product <strong>of</strong> these terms represents theproduction sav<strong>in</strong>gs by leaf rust resistance categoryand wheat breed<strong>in</strong>g environment. This is valued bythe (4) real world wheat price p. <strong>The</strong> differencebetween the gross benefits and the (5) research costC is calculated for (6) each year t. <strong>The</strong> benefits start<strong>in</strong> 1973, the year <strong>of</strong> release <strong>of</strong> the first variety (Torim73) recognized and promoted for race-nonspecificresistance. Costs are assumed s<strong>in</strong>ce 1967 (t 1) to allowa research lag for the varieties released <strong>in</strong> 1973. <strong>The</strong>benefits end n years later <strong>in</strong> 2007 (t n), the year thelast adoption ceil<strong>in</strong>g predicted <strong>in</strong> our logisticdiffusion curves is reached. <strong>The</strong> net benefits arediscounted s<strong>in</strong>ce 1967 by the (7) <strong>in</strong>terest rate i toobta<strong>in</strong> the net present value.<strong>The</strong> net present value is an economic <strong>in</strong>dicator <strong>of</strong> themagnitude <strong>of</strong> net benefits generated by the<strong>in</strong>vestment. By contrast, the <strong>in</strong>ternal rate <strong>of</strong> returnexpresses the magnitude <strong>of</strong> net benefits relative tothe <strong>in</strong>vestment outlay. It represents the maximum<strong>in</strong>terest that can be paid for the resources used if an<strong>in</strong>itiative is to recover its <strong>in</strong>vestment. <strong>The</strong> <strong>in</strong>ternalrate <strong>of</strong> return is estimated by sett<strong>in</strong>g the net presentvalue equal to zero <strong>in</strong> equation (1) and solv<strong>in</strong>g for iarithmetically:n1Σ ––––– [(p λy a )-C ] = 0t t t tt=1(1+i) t(2)<strong>The</strong> <strong>in</strong>vestment returns can also be expressed as theratio <strong>of</strong> benefits generated relative to the funds<strong>in</strong>vested. For this purpose, the benefit-cost ratio iscalculated by divid<strong>in</strong>g the present value <strong>of</strong> the grossbenefits by the present value <strong>of</strong> the research costs:n1 (p tλy ta t)Benefit-cost ratio = Σ––––– ––––––– (3)t=1(1+i) t C tIn this report, we first compare the gross benefits byresistance category and wheat breed<strong>in</strong>g environment,s<strong>in</strong>ce the research costs could not be separated onthis basis. <strong>The</strong> economic returns on CIMMYT’s<strong>in</strong>vestment <strong>in</strong> wheat genetic improvement are thencalculated. Sensitivity analysis is conducted byvary<strong>in</strong>g assumptions related to research costs, thediscount rate, and yield losses avoided. Varioussources <strong>of</strong> primary and secondary data wereemployed, <strong>in</strong>clud<strong>in</strong>g: (1) the 1990 and 1997 CIMMYTGlobal Wheat <strong>Impact</strong>s Surveys; (2) data from theFood and Agriculture Organization (FAO) on annualnational wheat yields and areas; (3) data from trialsconducted at El Batán, Mexico, <strong>in</strong> 2000 and previousyears; and (4) other CIMMYT publications andestimates. Calculation <strong>of</strong> each <strong>of</strong> the parameters <strong>in</strong>equations (1) to (3) is described next, with detailsrelated to data sources and assumptions. A summary<strong>of</strong> parameter assumptions is presented <strong>in</strong> Table 1.Yield losses avoidedParameter λy t<strong>in</strong> equations (1) to (3) is def<strong>in</strong>ed as theaverage annual farm-level yield losses avoidedthrough grow<strong>in</strong>g CIMMYT-related spr<strong>in</strong>g breadwheat varieties, by genetic resistance category andME, from 1973 to 2007. This is calculated as theproduct <strong>of</strong>: (1) the percent yield loss avoided throughresistant relative to susceptible varieties, byresistance category; (2) the average annual farm-levelpercent yield loss with susceptible varieties, by ME;and (3) the average annual farm-level yield <strong>of</strong>CIMMYT-related spr<strong>in</strong>g bread wheat, by ME from1973 to 2007. Calculation <strong>of</strong> each <strong>of</strong> these terms isexpla<strong>in</strong>ed <strong>in</strong> the follow<strong>in</strong>g sections.Percent yield loss avoided through resistant relativeto susceptible varieties. A list <strong>of</strong> varieties was drawnfrom CIMMYT’s latest Global Wheat <strong>Impact</strong>s Survey,which provides data on the area sown to the majorspr<strong>in</strong>g bread wheat varieties grown by farmers <strong>in</strong>develop<strong>in</strong>g countries <strong>in</strong> 1997 (see Heisey et al. 2002and summary <strong>in</strong> Heisey et al. 1999). A similar surveywas implemented <strong>in</strong> 1990 (Byerlee and Moya 1993).In 1997, questionnaires were sent to 41 develop<strong>in</strong>gcountries where at least 20,000 tons <strong>of</strong> wheat are13


Table 1. Summary <strong>of</strong> parameters used <strong>in</strong> this study.Mega- % yield % area Cumulative % area underenvironment lost to leaf affected by CIMMYT-related wheats § Adoption DiffusionEnvironment (ME) rust †‡ leaf rust ‡ 1977 1990 1997 lag periodIrrigated 1 6 96 83 99 99 0 15High ra<strong>in</strong>fall 2 3 92 38 77 81 8 21Acid soil 3 3 100 0 60 48 12 12Semi-arid, Mediterranean 4a 2 45 5 23 59 9 25Semi-arid, Southern Cone 4b 1 100 0 69 91 14 15Semi-arid, Subcont<strong>in</strong>ent 4c 1 69 0 25 50 14 17Hot, humid 5a # 6 100 83 99 95 0 15†Yields lost by susceptible varieties.‡Average annual estimates obta<strong>in</strong>ed from the International Maize and Wheat Improvement Center (CIMMYT).§ Estimates <strong>of</strong> the cumulative percentage area sown to CIMMYT-related spr<strong>in</strong>g bread wheat <strong>in</strong> 1997 were obta<strong>in</strong>ed from Heisey et al. (2002), and were assumed as the adoptionceil<strong>in</strong>gs <strong>in</strong> each ME. <strong>The</strong> diffusion curves were calibrated with the 1977 and 1990 data (CIMMYT 1989; Byerlee and Moya 1993).#<strong>The</strong> <strong>in</strong>formation for ME 5 refers to the area affected by leaf rust, that is ME 5a (see Appendix A for details).produced annually. 4 Responses were received from36 countries that account for almost 99% <strong>of</strong>develop<strong>in</strong>g world wheat production. Spr<strong>in</strong>g breadwheat areas were reported for 34 <strong>of</strong> these countries. 5Area estimates were based on special surveysconducted at the regional or country level, annualgovernment surveys and seed sales <strong>in</strong> somecountries, and estimates by wheat researchers.Information was elicited on the name, pedigree,orig<strong>in</strong>, and area sown to <strong>in</strong>dividual varieties.<strong>The</strong> database lists 1997 area estimates for 441 spr<strong>in</strong>gbread wheat varieties. Of these, 123 varieties <strong>of</strong>known CIMMYT orig<strong>in</strong>, released s<strong>in</strong>ce 1970, plantedon more than 500 hectares, and for which seed wasavailable <strong>in</strong> the CIMMYT gene bank were grown <strong>in</strong> afield trial at El Batán, Mexico, <strong>in</strong> 2000. Five grams <strong>of</strong>seed <strong>of</strong> each variety was planted and grown withoutfungicide protection. Leaf rust epidemics wereestablished by <strong>in</strong>oculat<strong>in</strong>g susceptible spreader rowsplanted adjacent to the trial material. <strong>The</strong> trialvarieties were scored three times dur<strong>in</strong>g their growthperiod for disease severity <strong>in</strong> comparison tosusceptible check varieties, follow<strong>in</strong>g the modifiedCobb Scale (Peterson et al. 1948) (Table 2). Thisprocedure provided a def<strong>in</strong>ition <strong>of</strong> the effectiveness<strong>of</strong> each variety’s resistance to leaf rust <strong>in</strong> the field.<strong>The</strong> varieties were also evaluated as seedl<strong>in</strong>gs <strong>in</strong> thegreenhouse with selected P. tritic<strong>in</strong>a races to assessthe presence <strong>of</strong> effective race-specific genes. <strong>The</strong>varieties were then classified by type and level <strong>of</strong>genetic resistance to the current Mexican leaf rustpopulation. Trial data were obta<strong>in</strong>ed for 117 <strong>of</strong> the123 varieties. For an additional 67 varieties,supplementary data were available from previoustrials conducted by CIMMYT over several years <strong>in</strong> asimilar manner as described above. This resulted <strong>in</strong> atotal sample <strong>of</strong> 184 varieties.For several <strong>of</strong> these cultivars, the field symptoms <strong>of</strong>leaf rust were known <strong>in</strong> their respective areas fromregional or <strong>in</strong>ternational trial data. For thosecultivars where <strong>in</strong>formation was not known, theTable 2. Def<strong>in</strong>ition <strong>of</strong> the leaf rust resistance categories used<strong>in</strong> this study. † % leaf rust<strong>in</strong>fection relative toCategory susceptible check Type <strong>of</strong> resistance1 80 - 100 Susceptible2 50 - 79 Race-nonspecific, low resistance3 30 - 49 Race-nonspecific, moderate resistance ‡4 10 - 29 Race-nonspecific, high resistance ‡5 less than 10 Race-nonspecific, high resistance ‡6 less than 5 Effective race-specific resistance†Based on the modified Cobb Scale (Peterson et al. 1948).‡Race-nonspecific categories 3 to 5 should survive most leaf rust epidemics.4<strong>The</strong> nations <strong>of</strong> Central Asia and the Caucasus were not yet <strong>in</strong>cluded <strong>in</strong> these surveys, because they were not yet<strong>in</strong>cluded <strong>in</strong> CIMMYT’s mandate area.5Of the 36 countries, Lebanon reported no spr<strong>in</strong>g bread wheat and no areas were reported for Libya.14


likely behavior was predicted based on the presenceor absence <strong>of</strong> effective race-specific genes from thegreenhouse tests and behavior <strong>in</strong> the field trials. Weassumed that most l<strong>in</strong>es were likely to be classified<strong>in</strong>to similar resistance categories <strong>in</strong> otherenvironments. Though some exceptions <strong>in</strong> eachdirection may occur, the varieties were evaluatedunder very high disease pressure <strong>in</strong> the trials <strong>in</strong>Mexico. It is therefore more likely that we may haveunderestimated the level <strong>of</strong> protection from racenonspecificresistance over the area <strong>in</strong>cluded <strong>in</strong> thisstudy.Subsequently, the midpo<strong>in</strong>t <strong>of</strong> the percent leaf rust<strong>in</strong>fection relative to the susceptible check varieties(Table 2) was subtracted from 100 percent torepresent the percent yield loss avoided by eachresistance category. This was multiplied by theaverage expected farm-level loss <strong>in</strong> susceptiblevarieties by ME, as described <strong>in</strong> the follow<strong>in</strong>gsection.Average annual farm-level percent yield lost withsusceptible varieties. Historical farm-level data onthe average annual yields lost to rust were notavailable over the extensive spr<strong>in</strong>g bread wheatproduc<strong>in</strong>g areas <strong>of</strong> the develop<strong>in</strong>g world <strong>in</strong>cluded <strong>in</strong>this study. Nor were global data on weather,management practices, or spatial distributions <strong>of</strong>pathogen and resistance types available to allowprediction <strong>of</strong> the annual disease pressure or theduration <strong>of</strong> resistance. In the absence <strong>of</strong> these data,we used estimates <strong>of</strong> expected losses from secondarysources. For this purpose, we <strong>in</strong>itially consideredvarious sources <strong>of</strong> trial data and historical accountsfrom the literature.<strong>The</strong> gra<strong>in</strong> yield losses associated with various types<strong>of</strong> leaf rust resistance have been compared underexperimental conditions <strong>in</strong> studies conducted byCIMMYT (S<strong>in</strong>gh et al. 1991; S<strong>in</strong>gh and Huerta-Esp<strong>in</strong>o1997). However, these estimates do not necessarilyrepresent the annual yields lost <strong>in</strong> farmers’ fieldsover all the production areas <strong>in</strong>cluded <strong>in</strong> this study.Small-plot evaluations have also been shown tooverestimate disease losses (Saari and Prescott 1985;Roelfs et al. 1992). Sayre et al. (1998) estimated theeffects <strong>of</strong> genetic resistance on yield losses from leafrust by regression analysis. Fifteen CIMMYT breadwheats released between 1966 and 1988 were grownunder farmers’ management conditions <strong>in</strong> the YaquiValley <strong>of</strong> Mexico <strong>in</strong> six trials for four seasons, withand without fungicide. <strong>The</strong> trial results <strong>in</strong>dicated thedifference <strong>in</strong> percent yield loss from rust betweenbread wheats with race-specific and race-nonspecificresistance, once race-specific genes are no longereffective, and under conditions <strong>of</strong> heavy diseasepressure. <strong>The</strong>se data were comb<strong>in</strong>ed with<strong>in</strong>formation on the known or predicted longevity <strong>of</strong>race-specific resistance, and they were used toestimate the time path <strong>of</strong> resistance and the economicbenefits <strong>of</strong> race-nonspecific leaf rust resistance <strong>in</strong> theYaqui Valley (Smale et al. 1998). However, even <strong>in</strong>that study, actual annual disease losses <strong>in</strong> farmers’fields were not known. Though the trial data fromSayre et al. (1998) used to estimate the yield sav<strong>in</strong>gsrepresented farmers’ management practices fairlyclosely, the disease pressure <strong>in</strong> the trials was heavierthan that experienced <strong>in</strong> producers’ fields <strong>in</strong> mostyears. <strong>The</strong> Yaqui Valley estimates also do notnecessarily represent the conditions <strong>in</strong> all wheat MEs<strong>in</strong>cluded <strong>in</strong> this study.CIMMYT data from the International Spr<strong>in</strong>g WheatYield Nurseries (ISWYN) were also <strong>in</strong>itiallyconsidered as a source <strong>of</strong> <strong>in</strong>formation. <strong>The</strong>se annualtrials are conducted at locations <strong>in</strong> several MEsworldwide. <strong>The</strong>y provide historical data on yield andother <strong>in</strong>formation—<strong>in</strong>clud<strong>in</strong>g rust <strong>in</strong>fection scores—for the varieties <strong>in</strong>cluded over different sites. Wewould have been <strong>in</strong>terested <strong>in</strong> the effect <strong>of</strong> rustresistance on the yields <strong>of</strong> varieties grown at the samesite over several years. However, trial entries changeannually as new materials are developed, so the samevarieties are rarely used for more than two or threeyears. <strong>The</strong> only exception is the variety Siete Cerros, areference check that is <strong>in</strong>cluded <strong>in</strong> all ISWYN trials <strong>in</strong>all years and at all sites. <strong>The</strong>re are also someproblems <strong>in</strong> work<strong>in</strong>g with the ISWYN data. First, notall <strong>in</strong>formation has been reported, which especially<strong>in</strong>cludes rust scores, and not all trial sites have beenused for all ISWYN years. Second, the ISWYN<strong>in</strong>formation represents data from experimentstations, whereas we were concerned with farm-leveldata. Third, when us<strong>in</strong>g these data, it is difficult tocontrol for the effects on farm-level yield <strong>of</strong> factorsother than rust, such as annual weather variation,changes <strong>in</strong> trial management, other biotic and abioticstresses, and degradation <strong>of</strong> the resource base <strong>of</strong> theresearch station. <strong>The</strong>se factors may also affect theyield <strong>of</strong> the control variety (Coll<strong>in</strong>s 1995;unpublished observations by CIMMYT 1996). Wetherefore could not obta<strong>in</strong> global estimates <strong>of</strong> averageannual farm-level yield losses to leaf rust from theISWYN data.<strong>The</strong>re are various historical accounts <strong>of</strong> the economicimportance <strong>of</strong> wheat rusts, and the cereal rusts havebeen described as fungal diseases with “worldwide”occurrence characterized by “frequent severe15


epidemics” and “huge annual losses” (Agrios 1997).However, the number and significance <strong>of</strong> recordedrust epidemics vary widely. Estimated productionlosses have typically been reported anecdotally forthe develop<strong>in</strong>g world (Saari and Prescott 1985; Smaleet al. 1998). Even when occurrence <strong>of</strong> the disease maybe recorded, it is seldom accompanied by data onyield losses or the relationship to wheat prices,output levels, or imports. <strong>The</strong>re are also problemswhen measur<strong>in</strong>g rust losses <strong>in</strong> practice (Saari andPrescott 1985; Roelfs et al. 1992). Losses <strong>of</strong> less than10% are difficult to measure statistically under mostcircumstances. Consequently, disease developmentmust be severe to measure losses more accurately. Itis also difficult to disaggregate rust-occasioned lossesfrom those due to other biotic and abiotic stresses.<strong>The</strong>se may <strong>of</strong>ten occur simultaneously andcontribute to observed losses.Accounts <strong>in</strong> the literature <strong>of</strong> leaf rust losses for theAsian subcont<strong>in</strong>ent <strong>in</strong>clude Barclay (1892), Howardand Howard (1909), Nagarajan and Joshi (1975,1985), Joshi (1980), Joshi et al. (1980), Nagy (1984),Joshi et al. (1985), Bajwa et al. (1986), and Khan(1987). Accounts for Mexico <strong>in</strong>clude Borlaug (1954,1968), Dub<strong>in</strong> and Torres (1981), and Smale et al.(1998), and for the Southern Cone, Kohli (1985). ForAfrica and other develop<strong>in</strong>g countries, as well asdeveloped countries <strong>in</strong> Asia, Europe, North America,and Oceania, see Chester et al. (1951), Stakman andHarrar (1957), Saari and Prescott (1985), Roelfs andBushnell (1985), and Oerke et al. (1994). In theaccounts mention<strong>in</strong>g them, the estimated yield lossesfrom leaf rust range between environments andyears, and by the scale <strong>of</strong> the area covered.Table 3 shows examples <strong>of</strong> the yield loss estimatesreported <strong>in</strong> the literature, and these examples areraised to demonstrate the importance <strong>of</strong> the area andtime period represented. <strong>The</strong> disease lossencountered for any variety <strong>in</strong> any year is generallyhigher <strong>in</strong> zones <strong>of</strong> high disease pressure, such as <strong>in</strong>localized “hot spots.” Estimated losses are also muchhigher <strong>in</strong> epidemic years, especially <strong>in</strong> areas wherelosses cannot be averted by chemical control. Farmlevelyield losses averaged over several years, largeareas, and various production environments areclearly smaller. Such annual losses vary from a traceto usually less than 10% (Roelfs et al. 1992), and theyrarely exceed 15% (S<strong>in</strong>gh et al. 1991). Oerke et al.(1994:272) estimate that the global average, <strong>in</strong>clud<strong>in</strong>gdeveloped and develop<strong>in</strong>g countries, <strong>of</strong> actual lossescaused by all wheat diseases (exclud<strong>in</strong>g pests andweeds) over the three-year period from 1988 to 1990was 12.4%. This means that on a global basis, annuallosses averaged over a longer time period for leaf rustalone should be less.Comprehensive annual yield loss data at the statelevel <strong>in</strong> the USA were obta<strong>in</strong>ed from the CerealDisease Laboratory (http://www.cdl.umn.edu) for aperiod <strong>of</strong> 25 years from 1976 to 2000. <strong>The</strong> averageannual losses to leaf rust for the USA <strong>in</strong> total rangedbetween traces <strong>in</strong> some years, up to 2.7% (Table 3),but they differed between locations and years. <strong>The</strong>sedata demonstrate the po<strong>in</strong>t that annual lossesaveraged over large areas are smaller. However, theseestimates do not represent the production conditionsand disease pressure prevail<strong>in</strong>g <strong>in</strong> all spr<strong>in</strong>g breadwheat environments <strong>in</strong>cluded <strong>in</strong> this study. <strong>The</strong>y alsodo not represent the situation <strong>in</strong> most develop<strong>in</strong>gcountries, where few farmers use fungicides tocontrol leaf rust. Previous estimates by CIMMYT(1985) suggest an area-weighted average annual yieldloss <strong>of</strong> 3.7% to leaf rust, when calculated over a tenyearperiod for 22 develop<strong>in</strong>g countries produc<strong>in</strong>gmore than 100,000 hectares <strong>of</strong> wheat. This<strong>in</strong>formation was, however, not attached to MEs.In view <strong>of</strong> all these considerations, we based ourupper-bound estimates <strong>of</strong> the average annual farmlevelpercent yield loss <strong>in</strong> susceptible varieties onthose provided by the CIMMYT Wheat Program bywheat-produc<strong>in</strong>g environment (Table 1). Estimates <strong>in</strong>all MEs are less than 10% and thus <strong>in</strong> l<strong>in</strong>e with thegeneral global guidel<strong>in</strong>e <strong>of</strong> less than 10% (Roelfs et al.1992:2). <strong>The</strong> estimates are moreover based on yieldlosses <strong>in</strong> susceptible varieties <strong>in</strong> environments wherea mosaic <strong>of</strong> resistant and susceptible cultivars is used.This reduces the build-up and spread <strong>of</strong> rust overlarge areas. Losses exceed<strong>in</strong>g 25%, as reported <strong>in</strong>northwestern Mexico by Dub<strong>in</strong> and Torres (1981),might occur <strong>in</strong> most regions classified as ME 1 andME 5 if only susceptible cultivars were used. This isbecause water and nitrogen, which favor diseasedevelopment, are usually not limit<strong>in</strong>g <strong>in</strong> theseproduction regions. Wheat could not be grownwithout us<strong>in</strong>g fungicides under this scenario. Higheraverage annual losses than those assumed <strong>in</strong> Table 1would therefore have been likely if all cultivars sown<strong>in</strong> the develop<strong>in</strong>g world were <strong>in</strong> fact fully susceptible.In addition to us<strong>in</strong>g these estimates to solveequations (1) to (3), we performed a sensitivityanalysis by arithmetically calculat<strong>in</strong>g the m<strong>in</strong>imumaverage annual yield that would have had to havebeen lost by susceptible varieties <strong>in</strong> ME 1 to recoverCIMMYT’s wheat breed<strong>in</strong>g <strong>in</strong>vestment s<strong>in</strong>ce 1967.16


Table 3. Estimated yield losses from leaf rust for various regions and years, from various sources.Country or region Years Yield loss (%) SourceAfrica:Algeria Ten years 2-5 CIMMYT (1985)Egypt 1976-78 † 15-20 CIMMYT (1978)10-20 ‡ Saari and Prescott (1985)M<strong>in</strong>or §Ten years 1-2 CIMMYT (1985)Ethiopia Ten years 5-6 CIMMYT (1985)Kenya Ten years 1-3 CIMMYT (1985)Libya Ten years 2 CIMMYT (1985)Morocco Ten years 4-10 CIMMYT (1985)Tunisia Ten years 1 CIMMYT (1985)Zimbabwe 1978 † 25 <strong>of</strong> area Saari and Prescott (1985)America:Argent<strong>in</strong>a Ten years 1-3 CIMMYT (1985)Brazil Ten years 4-15 CIMMYT (1985)Chile Ten years 1 CIMMYT (1985)Mexico (Yaqui Valley) 1978 † 25-40 Dub<strong>in</strong> and Torres (1981)Ten years 5-7 CIMMYT (1985)Annual 9 Smale et al. (1998)Peru Ten years 2 CIMMYT (1985)Uruguay Ten years 1-2 CIMMYT (1985)United States <strong>of</strong> America 1976-2000 Traces (


wheat yield, by divid<strong>in</strong>g the sum <strong>of</strong> the zone-levelareas by the sum <strong>of</strong> the zone-level production foreach country from the CIMMYT data. A spr<strong>in</strong>gbread wheat yield series was generated for eachzone and country, by multiply<strong>in</strong>g the ratio <strong>of</strong> 1990zone-level yields to the national average with theFAO national average yield <strong>in</strong> each year from 1973to 1998. Zone yields were then multiplied by zoneareas for estimates <strong>of</strong> production by zone, whichwere aggregated over all the zones by country<strong>in</strong>cluded <strong>in</strong> each ME. This production estimate wasdivided by the correspond<strong>in</strong>g area estimate tocalculate a zone-adjusted, area-by-country weightedaverage spr<strong>in</strong>g bread wheat yield by ME, from 1973to 1998 (Figure 2). 6Average yield levels thus estimated were thehighest <strong>in</strong> MEs 1, 2, and 5, and they have <strong>in</strong>creased<strong>in</strong> all MEs s<strong>in</strong>ce 1973. Annual yield fluctuationswere evident <strong>in</strong> MEs 3 and 4b. Trend regressionswere fitted to the data to project yields to 2007.Embedded <strong>in</strong> these calculations is the assumptionthat, though overall average yields have changedover time, the ratio <strong>of</strong> spr<strong>in</strong>g bread wheat yield byproduction zone to national average has rema<strong>in</strong>edconstant with<strong>in</strong> countries.Yield (t/ha)4.0ME1 ME2 ME3 ME4a ME4b ME4c ME53.02.01.00.01973 78 83 88 93 98YearFigure 2. Average annual spr<strong>in</strong>g bread wheat yield byCIMMYT mega-environment from 1973 to 1998.With the parameter λy twe thus measure the lossesavoided through leaf rust resistance as a proportion<strong>of</strong> the observed yield <strong>of</strong> CIMMYT-related spr<strong>in</strong>gbread wheat. However, these yields (y t) and thegrowth <strong>in</strong> annual wheat yields observed <strong>in</strong> Figure 2have resulted from both ma<strong>in</strong>tenance andenhancement research over the years. Thiscomplicates the estimation <strong>of</strong> the supply withma<strong>in</strong>tenance research but net <strong>of</strong> enhancementresearch (S 0) <strong>in</strong> Figure 1, and it demonstrates thedifficulties <strong>in</strong> separat<strong>in</strong>g the two components. Nodata or other systematic methods were available toseparate these <strong>in</strong>herent effects over all productionareas and years <strong>in</strong>cluded <strong>in</strong> this study. S<strong>in</strong>ce S 0is <strong>in</strong>fact never observed, it is difficult to estimate. We thuschose to apply the available data to estimate λy t, eventhough the production sav<strong>in</strong>gs from ma<strong>in</strong>tenanceresearch may be overestimated. This would causeless distortion <strong>in</strong> the results than arbitrarilyattempt<strong>in</strong>g to disentangle the ma<strong>in</strong>tenance andenhancement effects <strong>in</strong> the yield series. <strong>The</strong> percentyield loss avoided (λ) through leaf rust resistance isfurthermore likely to rema<strong>in</strong> the critical parameter <strong>in</strong>the conceptual framework depicted <strong>in</strong> Figure 1.However, we <strong>in</strong>cluded a sensitivity analysis to assessthe magnitude by which the production sav<strong>in</strong>gs wereoverestimated <strong>in</strong> the base scenario. For this purpose,the enhancement and other effects were elim<strong>in</strong>atedfrom the yield series <strong>in</strong> ME 1 by draw<strong>in</strong>g onCIMMYT trial data for northwestern Mexico (Sayreet al. 1998). This favorable wheat production area hasheavy disease pressure and represents a test<strong>in</strong>gground for the major environment <strong>in</strong> whichCIMMYT-related spr<strong>in</strong>g bread wheat is grown (ME1). Consider<strong>in</strong>g that these trial results were availableonly over a relatively limited area and time period,however, we chose to apply them <strong>in</strong> a sensitivity testrather than <strong>in</strong> our base scenario.<strong>The</strong> data by Sayre et al. (1998) were generated fromreplicated trials <strong>in</strong>clud<strong>in</strong>g 15 popular CIMMYTrelatedbread wheat cultivars released between 1966and 1988 <strong>in</strong> the Yaqui Valley <strong>of</strong> northwestern Mexico.This set <strong>of</strong> cultivars provided an almost 30-yearhistorical perspective <strong>of</strong> germplasm improvement atCIMMYT. <strong>The</strong> genetic progress <strong>in</strong> reduc<strong>in</strong>g gra<strong>in</strong>yield losses through leaf rust resistance breed<strong>in</strong>g wassubsequently estimated over this time period. <strong>The</strong>6<strong>The</strong> 1997 yield by ME estimates obta<strong>in</strong>ed with this approach were compared to the 1997 po<strong>in</strong>t estimates <strong>of</strong> spr<strong>in</strong>g breadwheat yields <strong>in</strong>dependently estimated by Heisey et al. (2002). <strong>The</strong> latter are reported to be consistent with FAO estimatedyields. We calculated the 1997 area-weighted average yield over the study area at 2.85 t/ha, which was comparable to thearea-weighted average <strong>of</strong> 2.46 t/ha estimated by Heisey et al. (2002). Though slightly higher <strong>in</strong> most MEs, our yieldestimates were with<strong>in</strong> a similar range, and the m<strong>in</strong>or difference will not affect the overall results.18


esults showed that the annual progress <strong>in</strong> gra<strong>in</strong> yieldpotential achieved through resistance breed<strong>in</strong>g,averaged over six trials, was 0.48% for fungicideprotected plots and 2.21% for plots not protected byfungicide. Thus, although the gra<strong>in</strong> yield potential <strong>of</strong>CIMMYT-related cultivars has improved significantlyover the past 30 years, the progress <strong>in</strong> protect<strong>in</strong>g thisyield potential through rust resistance breed<strong>in</strong>g wasestimated to be at least four times greater. <strong>The</strong> trialdata imply that leaf rust resistance has accounted for82% <strong>of</strong> the average annual progress <strong>in</strong> gra<strong>in</strong> yieldpotential between 1966 and 1988 <strong>in</strong> northwesternMexico. This estimate was used to adjust the averageannual yield series for ME 1. <strong>The</strong> follow<strong>in</strong>g logl<strong>in</strong>earmodel was used for this purpose:ln (y t) = α + βX + ε (4)<strong>The</strong> parameters are: ln (y t), the natural logarithm <strong>of</strong> y t,the average annual farm-level yield <strong>of</strong> CIMMYTrelatedspr<strong>in</strong>g bread wheat <strong>in</strong> ME 1; α, a constant; β,the average annual yield growth rate; X, time <strong>in</strong> yearsfrom 1973 to 1998; and ε, the error term.<strong>The</strong> logl<strong>in</strong>ear ln (y t) <strong>of</strong> the orig<strong>in</strong>al ME 1 yield series y twas regressed to estimate the coefficient on time β,represent<strong>in</strong>g the average annual percent growth <strong>in</strong>yield from 1973 to 1998. <strong>The</strong> coefficient was adjustedby 82% to <strong>in</strong>clude only the proportion <strong>of</strong> growthattributable to leaf rust resistance breed<strong>in</strong>g, asestimated from the CIMMYT trial data by Sayre et al.(1998). This resulted <strong>in</strong> a new coefficient ˆβ, which wasused to generate a new logl<strong>in</strong>ear yield series ln( ŷ t).<strong>The</strong> antilog resulted <strong>in</strong> a yield series ( ŷ t) <strong>in</strong>clud<strong>in</strong>gonly the growth attributable to leaf rust resistance,net <strong>of</strong> yield enhancement and other research effects,and thus correspond<strong>in</strong>g to around 82% <strong>of</strong> the orig<strong>in</strong>alseries y t. As before, we regressed the data to projectyields to 2007, and repeated the analysis bysubstitut<strong>in</strong>g y twith ŷ t<strong>in</strong> equations (1) to (3).Area to which yield sav<strong>in</strong>gs applyParameter a t<strong>in</strong> equations (1) to (3) represents theaverage annual area to which yield sav<strong>in</strong>gs apply, bygenetic resistance category and ME, from 1973 to2007. This is calculated as the product <strong>of</strong>: (1) thepercent area grown to CIMMYT-related spr<strong>in</strong>g breadwheat by ME s<strong>in</strong>ce 1973; (2) the average annualpercent area potentially affected by leaf rust by ME;(3) the percent distribution <strong>of</strong> area by geneticresistance category and ME; and (4) the averageannual area sown to CIMMYT-related spr<strong>in</strong>g breadwheat by ME, from 1973 to 2007.Percent area grown to CIMMYT-related spr<strong>in</strong>gbread wheat. <strong>The</strong> proportion <strong>of</strong> area sown toCIMMYT-related spr<strong>in</strong>g bread wheat varieties s<strong>in</strong>ce1973 was estimated by diffusion curves with alogistic function (Griliches 1957; CIMMYT 1993).<strong>The</strong> logistic function produces an S-shaped curverepresent<strong>in</strong>g the cumulative proportion <strong>of</strong> adoptionover time. This assumes slow <strong>in</strong>itial growth <strong>in</strong> theuse <strong>of</strong> the new technology, followed by a more rapid<strong>in</strong>crease and then a slow rate <strong>of</strong> <strong>in</strong>crease as adoptionapproaches a ceil<strong>in</strong>g asymptotically. S<strong>in</strong>ce Griliches’study <strong>of</strong> hybrid maize adoption <strong>in</strong> 1957, the S-shaped logistic curve has <strong>of</strong>ten been used <strong>in</strong> studies<strong>of</strong> seed technology adoption. <strong>The</strong> function isexpressed as:P = –––––––K(5)1+e -(a+bt)Parameters are: P, the cumulative percent arearepresent<strong>in</strong>g the cumulative path <strong>of</strong> adoption; K, theceil<strong>in</strong>g or upper bound <strong>of</strong> adoption; t, time; b, aconstant related to the slope or rate <strong>of</strong> adoption; anda, a constant related to the time when adoptionbeg<strong>in</strong>s.Historical CIMMYT Global Wheat <strong>Impact</strong>s Surveydata from 1977, 1990, and 1997 on adoption levelsand adoption lags were used to solve for the logisticfunction parameters algebraically (Table 1). Thisenabled the estimation <strong>of</strong> cumulative adoption rates<strong>in</strong> <strong>in</strong>terven<strong>in</strong>g years. Estimates <strong>of</strong> the cumulativepercent area planted to CIMMYT-related spr<strong>in</strong>gbread wheat by ME <strong>in</strong> 1997 (Heisey et al. 2002) wereassumed as the adoption ceil<strong>in</strong>g <strong>in</strong> eachenvironment. <strong>The</strong> 1997 estimates were comb<strong>in</strong>edwith 1977 (CIMMYT 1989) and 1990 (Byerlee andMoya 1993) 7 data to calibrate the diffusion curves atthree po<strong>in</strong>ts <strong>in</strong> time, and subsequently to estimatethe total time period <strong>of</strong> diffusion <strong>in</strong> each ME. <strong>The</strong>same sources were used to estimate the adoptionlag, or the period from varietal release until its <strong>in</strong>itialadoption by farmers, <strong>in</strong> each ME. We assumed that7Adoption reported <strong>in</strong> ME 3 for 1997 (Heisey et al. 2002) is lower than for 1990 (Byerlee and Moya 1993). This is expla<strong>in</strong>edby the relatively high number <strong>of</strong> improved tall varieties that cont<strong>in</strong>ued to be released and sown <strong>in</strong> Brazil. S<strong>in</strong>ce they aretall, they were not accounted for <strong>in</strong> the adoption estimates for semidwarf varieties by Heisey et al. (2002). However, theyprobably <strong>of</strong>ten conta<strong>in</strong> improved and/or CIMMYT germplasm, and could still be considered as CIMMYT-relatedmaterial. For all wheat production environments other than MEs 2 and 4a, there is fairly strong evidence that adoptionceil<strong>in</strong>gs have been reached, unless major genetic changes are accomplished, such as for drought tolerance.19


CIMMYT-related varieties released s<strong>in</strong>ce 1973followed similar aggregate adoption paths as thosebeg<strong>in</strong>n<strong>in</strong>g to diffuse <strong>in</strong> 1966. <strong>The</strong> year 2007 thusproved to be the latest year predicted by the logisticcurves. Figure 3 shows the fitted diffusion curves byME from 1973 to 2007.<strong>The</strong> earliest release dates for the spr<strong>in</strong>g bread wheatvarieties drawn from the 1997 CIMMYT GlobalWheat <strong>Impact</strong>s Survey data and classified by geneticresistance category are consistent with ourassumptions regard<strong>in</strong>g the <strong>in</strong>itial years <strong>of</strong> diffusion.<strong>The</strong> most susceptible varieties <strong>in</strong> genetic resistancecategories 1 and 2 were released the earliest, <strong>in</strong> 1970.This was before the <strong>in</strong>itial year (1973), <strong>in</strong> which wehave assumed the deliberate change <strong>in</strong> CIMMYT’sbreed<strong>in</strong>g strategy to focus on race-nonspecificresistance. <strong>The</strong> varieties with moderate to high levels<strong>of</strong> race-nonspecific resistance <strong>in</strong> categories 3 to 5were released thereafter, beg<strong>in</strong>n<strong>in</strong>g <strong>in</strong> 1973, 1974, and1979, respectively. Varieties with effective racespecificresistance <strong>in</strong> category 6 were released from1983 onward, which seems to <strong>in</strong>dicate that farmersare rapidly turn<strong>in</strong>g over the varieties. Most <strong>of</strong> thesevarieties were grown <strong>in</strong> MEs 3 (acid soils) and 4b(dry), which have the longest adoption lags (Table 1).Based on this <strong>in</strong>formation, it seems reasonable toassume that varieties with race-nonspecific resistancebegan to spread among farmers from 1973.Percent area potentially affected by leaf rust. <strong>The</strong>analysis <strong>in</strong>cluded only the average annual percentarea potentially affected by leaf rust <strong>in</strong> each ME.Estimates were drawn from the CIMMYT WheatProgram (H.J. Dub<strong>in</strong>, personal communication; Table1) by review<strong>in</strong>g a list <strong>of</strong> production zonescorrespond<strong>in</strong>g to the MEs <strong>in</strong> the countries <strong>in</strong>cluded<strong>in</strong> the Global Wheat <strong>Impact</strong>s Surveys. <strong>The</strong> potentiallyaffected area varied by ME, but was assumed to beconstant over the period <strong>of</strong> analysis.Percent area by genetic resistance category andmega-environment. We calculated 1997 po<strong>in</strong>testimates <strong>of</strong> the percent distribution <strong>of</strong> area to whichyield sav<strong>in</strong>gs applied, by genetic resistance categoryand ME. Information on the resistance categoriesfrom the sample <strong>of</strong> varieties tested <strong>in</strong> trials wascomb<strong>in</strong>ed with the areas sown to each variety, asrecorded <strong>in</strong> the 1997 CIMMYT Global Wheat <strong>Impact</strong>sdatabase. However, the 1997 database reports thearea accru<strong>in</strong>g to each variety by country rather thanME. We therefore partitioned the area per varietyamong MEs <strong>in</strong> the same proportion as the country’stotal spr<strong>in</strong>g bread wheat area is distributed amongMEs, as <strong>in</strong>dicated by the 1990 database. <strong>The</strong> samplevariety areas were then summed for each resistancecategory and ME, and expressed as the percent <strong>of</strong> thetotal area <strong>of</strong> sample varieties.Table 4 <strong>in</strong>dicates that 80% <strong>of</strong> the sample area wasprotected by genes conferr<strong>in</strong>g race-nonspecificresistance (categories 2 to 5), while only 10% <strong>of</strong> thearea accrued to race-specific resistance (category 6). Afurther 10% <strong>of</strong> the area was sown to varietiesclassified as almost fully susceptible (category 1) <strong>in</strong>Table 2. <strong>The</strong>se f<strong>in</strong>d<strong>in</strong>gs correspond with theobservations by Smale et al. (1998) that varieties withrace-specific resistance occupied a generallyArea (%)10080ME1 ME2 ME3 ME4a ME4b ME4c ME5Table 4. <strong>The</strong> percent area by genetic resistance category andmega-environment <strong>in</strong> the sample <strong>of</strong> major CIMMYT-relatedspr<strong>in</strong>g bread wheat varieties grown <strong>in</strong> the develop<strong>in</strong>g world<strong>in</strong> 1997.Genetic resistance category †60402001973 76 79 82 85 88 91 94 97 2000 03 06YearFigure 3. Percent area <strong>in</strong> post-1972 CIMMYT-related spr<strong>in</strong>gbread wheat releases by mega-environment from 1973 to 2007.Mega-environment 1 2 3 4 5 61 11.8 6.6 37.7 36.1 4.1 3.72 1.0 8.0 37.8 19.4 0 33.83 8.7 0 7.9 11.1 0.3 72.04a 1.1 2.9 53.6 25.2 0 17.24b 0 0 1.6 1.2 0 97.24c 8.7 5.0 36.8 41.4 4.3 3.85a 13.0 8.5 33.2 40.9 2.5 1.9Sample area (000 ha) 3,694 2,342 13,679 12,723 1,222 3,694Percentage 10 6 37 34 3 10†Genetic resistance categories are def<strong>in</strong>ed <strong>in</strong> Table 2.20


decreas<strong>in</strong>g percentage <strong>of</strong> the bread wheat area <strong>in</strong> theYaqui Valley <strong>of</strong> Mexico.When specific environments were considered, Table 4shows that more than 80% <strong>of</strong> the area <strong>in</strong> MEs 1, 4a,4c, and 5a were planted to varieties with racenonspecificresistance. However, most <strong>of</strong> the area <strong>in</strong>MEs 4b (97%) and 3 (72%), and a substantial area <strong>in</strong>ME 2 (34%), accrued to race-specific resistance.Characteristics other than race-nonspecific leaf rustresistance might be more important <strong>in</strong> MEs 2, 3, and4b. For example, diseases such as septoria leaf blotchor fusarium head scab are important <strong>in</strong> MEs 2, 3, and4b, and alum<strong>in</strong>um toxicity <strong>in</strong> ME 3. <strong>The</strong>se MEs alsoappeared more prone to annual yield and areafluctuations (Figures 2 and 4). Susceptible varietiescomprised the m<strong>in</strong>or proportion <strong>in</strong> all <strong>of</strong> the MEs,but nevertheless occupied over 10% <strong>of</strong> the area <strong>in</strong>MEs 1 and 5.We assumed that the share <strong>of</strong> each resistancecategory rema<strong>in</strong>ed constant throughout theestimated diffusion paths for all CIMMYT-relatedspr<strong>in</strong>g bread wheats from 1973 to 2007. We alsoassumed that CIMMYT-related varieties releasedafter 1973 followed cumulative diffusion pathssimilar to those <strong>of</strong> varieties that began to diffuse <strong>in</strong>1966 (Figure 3). Together, these assumptions implythat <strong>in</strong> each year <strong>of</strong> the diffusion path <strong>of</strong> thesevarieties, beg<strong>in</strong>n<strong>in</strong>g <strong>in</strong> 1973 <strong>in</strong> MEs 1 and 5 and later<strong>in</strong> other MEs, the area was distributed by resistancetype as shown <strong>in</strong> Table 4. For the overall area acrossall MEs, it was thus assumed that around 10% wasplanted to susceptible varieties, 10% to varieties witheffective race-specific resistance, and 80% to varietieswith vary<strong>in</strong>g levels <strong>of</strong> race-nonspecific resistance.However, <strong>in</strong> 1974 the only areas with germplasmexhibit<strong>in</strong>g race-nonspecific resistance were found <strong>in</strong>MEs 1 and 5. 8 <strong>The</strong>reafter, the area planted to varietieswith race-nonspecific resistance <strong>in</strong>creased relativelyrapidly <strong>in</strong> these environments, s<strong>in</strong>ce over 80% <strong>of</strong> asharply ris<strong>in</strong>g cumulative adoption rate comprises alarge area. No area was planted to varieties withrace-nonspecific resistance <strong>in</strong> other MEs until manyyears later (Table 1). In the environments with lowercumulative adoption ceil<strong>in</strong>gs and slower diffusion,the result<strong>in</strong>g areas were considerably smaller. In MEs2, 3, and 4b, the percent area planted to varieties withrace-nonspecific resistance was also assumed smallerthroughout their diffusion paths, based on the areaestimates shown <strong>in</strong> Table 4.Average annual area <strong>in</strong> CIMMYT-related spr<strong>in</strong>gbread wheat. Time series <strong>of</strong> the average annual areasown to CIMMYT-related spr<strong>in</strong>g bread wheat by ME,from 1973 to 2007, were generated follow<strong>in</strong>g anapproach similar to that used for the average annualyield calculations shown <strong>in</strong> Figure 2 (i.e., bycomb<strong>in</strong><strong>in</strong>g 1990 CIMMYT Global Wheat <strong>Impact</strong>sSurvey data with FAO data obta<strong>in</strong>ed from http://faostat.fao.org). <strong>The</strong> ratio <strong>of</strong> the 1990 zone-level areato the national area <strong>in</strong> spr<strong>in</strong>g bread wheat wasmultiplied with the FAO national average area from1973 to 1998, and aggregated over zones to obta<strong>in</strong> thecorrespond<strong>in</strong>g series by MEs (Figure 4). Trendregressions were used to project areas to 2007. As forthe yield series, the procedure assumed that the ratio<strong>of</strong> the ME segments with<strong>in</strong> a country to the nationalarea sown to spr<strong>in</strong>g bread wheat did not change overtime. ME 1 clearly accounted for the major proportion<strong>of</strong> the study area. <strong>The</strong> average annual area estimatedby this approach <strong>in</strong>creased <strong>in</strong> most MEs s<strong>in</strong>ce 1973,but decreased <strong>in</strong> MEs 4a and 4b. Annual areafluctuations were evident <strong>in</strong> MEs 3 and 4b.Area (million hectares)40ME1 ME2 ME3 ME4a ME4b ME4c ME530201001973 78 83 88 93 98YearFigure 4. Average annual spr<strong>in</strong>g bread wheat area by CIMMYTmega-environment from 1973 to 1998.8We have assumed 1973 as the year <strong>of</strong> CIMMYT’s deliberate change <strong>in</strong> breed<strong>in</strong>g strategy to emphasize race-nonspecificleaf rust resistance. This is because the first variety recognized and promoted for race-nonspecific resistance was released<strong>in</strong> this year (Torim 73). However, as outl<strong>in</strong>ed <strong>in</strong> the background to this study, CIMMYT breeders had <strong>in</strong> fact taken an<strong>in</strong>terest <strong>in</strong> selection methods favor<strong>in</strong>g diverse, multigenic resistance before 1973. Most CIMMYT l<strong>in</strong>es bred at that timeprobably already carried race-nonspecific resistance, though they might not have been specifically recognized for thischaracteristic. Our adoption estimates are therefore conservative.21


<strong>The</strong> real world wheat price<strong>The</strong> real world wheat price, or p t<strong>in</strong> equations (1) to(3), was used to value the production sav<strong>in</strong>gs from1973 to 2007 and to estimate the gross benefits.Wheat is the most traded <strong>of</strong> the world’s three majorcereals and is therefore valued at the world priceequivalent. Most develop<strong>in</strong>g country wheatproducers are on average net importers or selfsufficient<strong>in</strong> the crop, which implies that theopportunity cost <strong>of</strong> their wheat is the import parityprice. However, it would be exceed<strong>in</strong>gly difficult toestimate accurate reference po<strong>in</strong>ts reflect<strong>in</strong>g thegeographical distribution <strong>of</strong> production andconsumption activities for each <strong>of</strong> the countries<strong>in</strong>cluded <strong>in</strong> this study, or to aggregate them <strong>in</strong>to anaverage import parity price by ME. In more completepartial equilibrium models <strong>of</strong> research impact, pricesare endogenously determ<strong>in</strong>ed by wheat supply anddemand. In our case, we argued that though thesupply shift avoided through leaf rust resistancebreed<strong>in</strong>g may have been substantial <strong>in</strong> a number <strong>of</strong>wheat-produc<strong>in</strong>g countries <strong>in</strong> the develop<strong>in</strong>g world,these changes would <strong>in</strong> most cases not affect theworld wheat price.<strong>The</strong> world wheat price based on Hard Red W<strong>in</strong>terWheat No. 2 was therefore applied <strong>in</strong> the analysis.This price was used because the USA exports thelargest volume <strong>of</strong> wheat and hard red w<strong>in</strong>ter is itsdom<strong>in</strong>ant market class. We applied the base scenario<strong>of</strong> a series developed by the International FoodPolicy Research Institute (IFPRI) from United Stateshard red w<strong>in</strong>ter wheat prices obta<strong>in</strong>ed from theWorld Bank (IFPRI IMPACT, calculated from: WorldBank 2000). <strong>The</strong> 1998 IFPRI prices were converted to1990 real prices to correspond with the research costseries described <strong>in</strong> the subsequent section. A longtermdownward trend <strong>in</strong> the real wheat price wasobserved from 1973 onwards, but the price fluctuatedannually (Figure 5).Research costsCIMMYT’s real research <strong>in</strong>vestment from 1967 to1999, expressed <strong>in</strong> 1990 US$ and estimated for higherand lower cost scenarios, was obta<strong>in</strong>ed from Heiseyet al. (2002). Costs were assumed s<strong>in</strong>ce 1967 to allowa six-year research lag for varieties released <strong>in</strong> 1973.A five-to six-year research development period for anew wheat variety should be a reasonableassumption <strong>in</strong> view <strong>of</strong> CIMMYT’s shuttle breed<strong>in</strong>gprogram, outl<strong>in</strong>ed <strong>in</strong> the background to this study.<strong>The</strong> cost series by Heisey et al. (2002) was developedon the basis <strong>of</strong> several assumptions. In all cases, theobjective was to estimate the economic impact <strong>of</strong>CIMMYT’s total wheat improvement effort. First, itwas assumed that CIMMYT’s entire budget wasdevoted to genetic improvement <strong>of</strong> wheat and maize.Though this has been CIMMYT’s primary focus s<strong>in</strong>ceits <strong>in</strong>ception, some research products over the yearsmight not have been conf<strong>in</strong>ed to crop geneticimprovement only, such as farm<strong>in</strong>g systems, naturalresources, and economics research. Second, it wasassumed that the entire Wheat Program staff,<strong>in</strong>clud<strong>in</strong>g reasearchers <strong>in</strong>volved <strong>in</strong> plant breed<strong>in</strong>g,pathology, agronomy, physiology, and otherdiscipl<strong>in</strong>es, was focused on genetic improvement.This partly reflects the organization <strong>of</strong> CIMMYT’swheat breed<strong>in</strong>g program.Heisey et al. (2002) considered three approaches tocalculate the research costs, <strong>of</strong> which we employedthe highest and the lowest. In the higher costscenario, it was assumed that CIMMYT’s entirebudget, <strong>in</strong>clud<strong>in</strong>g resources <strong>in</strong>vested <strong>in</strong> otherprograms 9 and adm<strong>in</strong>istration, could be charged tocrop genetic improvement. CIMMYT’s budget wasallocated between wheat and maize by theproportion that the Wheat Program budgetcomprised <strong>of</strong> the total budget. <strong>The</strong> set <strong>of</strong> figuresPrice (1990 US$/t)60050040030020010001973 78 83 88 93 98 2003 07YearFigure 5. <strong>The</strong> annual and projected real world wheat pricefrom 1973 to 2007.Source: Adapted from IFPRI IMPACT (calculated from: World Bank 2000)9At the time this study was undertaken, five research programs existed at CIMMYT: Wheat, Maize,<strong>Economic</strong>s, Applied Biotechnology, and Natural Resources.22


aris<strong>in</strong>g from this assumption may be an overestimate<strong>of</strong> the true <strong>in</strong>vestment s<strong>in</strong>ce it <strong>in</strong>corporated manyactivities not directly related to wheat geneticimprovement. In the lower cost scenario, CIMMYT’stotal budget was allocated to wheat geneticimprovement by the proportion that Wheat Programsenior staff comprised <strong>of</strong> all senior staff at CIMMYT,<strong>in</strong>clud<strong>in</strong>g those <strong>in</strong> other research programs, externalrelations, and adm<strong>in</strong>istration. This assumption mayrepresent an underestimate <strong>of</strong> the true <strong>in</strong>vestment <strong>in</strong>wheat genetic improvement, s<strong>in</strong>ce it ignores the<strong>in</strong>frastructural, technical, and adm<strong>in</strong>istrative supportrequired to ensure the function<strong>in</strong>g <strong>of</strong> the program.<strong>The</strong> <strong>in</strong>tegrated nature <strong>of</strong> enhanced germplasmproduction complicated the separation <strong>of</strong>ma<strong>in</strong>tenance research from other objectives andactivities. Wheat genetic improvement at CIMMYT<strong>in</strong>volves <strong>in</strong>frastructure, knowledge, and supportextend<strong>in</strong>g across different discipl<strong>in</strong>es and programs.Leaf rust resistance cannot be separated from otherwheat breed<strong>in</strong>g objectives such as yield, adaptation,and resistance to other pests and diseases. Ratherthan attempt<strong>in</strong>g to disentangle the expenses onwheat pathology from wheat breed<strong>in</strong>g <strong>in</strong> total, weapplied the full cost <strong>of</strong> CIMMYT’s wheat geneticimprovement s<strong>in</strong>ce 1967. With regard to valu<strong>in</strong>gma<strong>in</strong>tenance research, this assumption demonstratesthe difficulty <strong>in</strong> separat<strong>in</strong>g various pathology,agronomy, and physiology activities <strong>in</strong> theproduction <strong>of</strong> enhanced germplasm.<strong>The</strong> annual estimates <strong>in</strong>cluded the costs <strong>of</strong> shipmentsthrough <strong>in</strong>ternational nurseries and test<strong>in</strong>g costsborne by CIMMYT. Only the <strong>in</strong>vestments by nationalprograms, such as local screen<strong>in</strong>g for rusts and othertests, were excluded. As with the other time seriesdata we have employed, costs were projected to 2007.However, the trend <strong>in</strong> the series was more quadraticthan l<strong>in</strong>ear <strong>in</strong> form. CIMMYT’s real <strong>in</strong>vestment <strong>in</strong>wheat genetic improvement <strong>in</strong>creased steadily from1967 until its peak <strong>in</strong> 1988, after which it decl<strong>in</strong>edsubstantially (Figure 6). <strong>The</strong> long-term real<strong>in</strong>vestment <strong>in</strong> wheat genetic improvement hastherefore decreased, and the real <strong>in</strong>vestment <strong>in</strong> the1990s has approximately returned to the levelprevail<strong>in</strong>g <strong>in</strong> the 1970s. <strong>The</strong> real <strong>in</strong>vestment by thelow research cost scenario decreased slightly earlier,because the numbers <strong>of</strong> non-crop program staffrelative to crop program staff <strong>in</strong>creased s<strong>in</strong>ce themid-1980s. Costs fluctuated annually, probably dueto variations <strong>in</strong> budgets and fund<strong>in</strong>g cycles. Ratherthan predict<strong>in</strong>g either an upward shift or cont<strong>in</strong>ueddownward pattern, we chose to hold CIMMYT’s<strong>in</strong>vestment constant at the 1999 level. <strong>The</strong> researchcosts (C t) <strong>in</strong> equations (1) to (3) were subtracted fromthe gross benefits to estimate the net benefits.Discount rates<strong>The</strong> discount factor allows estimation <strong>of</strong> the presentvalue <strong>of</strong> an amount to be received or paid at sometime <strong>in</strong> the future (Gitt<strong>in</strong>ger 1982). This requiresmultiplication <strong>of</strong> the future value with the discountfactor, where i is the <strong>in</strong>terest rate and t the year <strong>in</strong>equations (1) to (3). <strong>The</strong> acceptability <strong>of</strong> the economicreturns on a research program is <strong>in</strong>fluenced by theway the <strong>in</strong>vestment is viewed. <strong>The</strong> returns areparticularly sensitive to the level <strong>of</strong> the <strong>in</strong>terest rate(i), or assumptions about how money is valued overtime. <strong>The</strong> appropriate rate is the subject <strong>of</strong> extensivedebate <strong>in</strong> the applied and theoretical economicsliterature (Gitt<strong>in</strong>ger 1982; Ray 1986; Alston et al.1995). <strong>The</strong> debate centers on which concept <strong>of</strong> thevalue <strong>of</strong> capital to use.If i is the “opportunity cost <strong>of</strong> capital” <strong>in</strong> an economy,it represents the return on the marg<strong>in</strong>al <strong>in</strong>vestmentthat uses the last <strong>of</strong> the available capital. This i ismeant to reflect “the choice made by the society as awhole between present and future returns, andhence, the amount <strong>of</strong> total <strong>in</strong>come the society iswill<strong>in</strong>g to save” (Gitt<strong>in</strong>ger 1982). Furthermore, Dixitand P<strong>in</strong>dyck (1994) consider <strong>in</strong>vestmentexpenditures as sunk costs and irreversible whenResearch cost (million 1990 US$)20HighLow1510501967 71 75 79 83 87 91 95 99YearFigure 6. Real CIMMYT expenditures on wheat geneticimprovement for the high and low research cost scenariosfrom 1967 to 1999.Source: Heisey et al. (2002)23


they are firm or <strong>in</strong>dustry-specific. In our case, itcould be argued that the decision to <strong>in</strong>vest <strong>in</strong> leaf rustresistance breed<strong>in</strong>g might have elim<strong>in</strong>ated otheroptions. Private <strong>in</strong>vestors such as the World Bankusually <strong>in</strong>corporate risks or irreversibility <strong>in</strong> theopportunity cost <strong>of</strong> capital used to evaluate project<strong>in</strong>vestments. A range <strong>of</strong> 8 to 15% <strong>in</strong> real terms is <strong>of</strong>tenassumed for develop<strong>in</strong>g countries.However, the <strong>in</strong>vestment could also be consideredfrom the viewpo<strong>in</strong>t <strong>of</strong> a public <strong>in</strong>vestor with alonger-term “social time preference rate.” Thisreflects the idea that society has a longer timehorizon than <strong>in</strong>dividuals. It implies the use <strong>of</strong> a loweri for publicly funded projects, or those oriented to theproduction <strong>of</strong> public goods to generate benefits forsociety <strong>in</strong> general.<strong>The</strong> nature <strong>of</strong> the benefits produced by the<strong>in</strong>vestment thus <strong>in</strong>fluences the choice <strong>of</strong> <strong>in</strong>terest rate.In our case, we argued that genetic disease resistanceis <strong>in</strong> part a private and <strong>in</strong> part a public good (Heiseyet al. 1997). That is, sow<strong>in</strong>g genetically resistantcultivars can provide benefits to <strong>in</strong>dividual farmersand to society by reduc<strong>in</strong>g the costs <strong>of</strong> controll<strong>in</strong>gepidemics. Apply<strong>in</strong>g a discount rate focus<strong>in</strong>g onprivate goods only would therefore underestimatethe total benefits <strong>of</strong> leaf rust resistance breed<strong>in</strong>g. Itmay also be reasonable to assume a public<strong>in</strong>vestment perspective for the public sector funds<strong>in</strong>vested <strong>in</strong> wheat breed<strong>in</strong>g at CIMMYT.Given this debate on choos<strong>in</strong>g appropriate discountrates, we assumed <strong>in</strong>terest rates <strong>of</strong> 1%, 5%, and 15%to represent different perspectives on the <strong>in</strong>vestmentdecision. <strong>The</strong>se <strong>in</strong>cluded a public <strong>in</strong>vestmentviewpo<strong>in</strong>t with a longer term “social time preferencerate” (1%); an <strong>in</strong>termediate rate correspond<strong>in</strong>g to thecurrent real <strong>in</strong>terest rate, such as the average <strong>in</strong>terestrate charged by the United States Federal ReserveBank over the past 15 years (5%); and the perspective<strong>of</strong> a private <strong>in</strong>vestor such as the World Bank, withrisks or irreversibility <strong>in</strong>corporated <strong>in</strong> the <strong>in</strong>terestrate (15%). <strong>The</strong> payback period was viewed from thebeg<strong>in</strong>n<strong>in</strong>g <strong>of</strong> the research <strong>in</strong>vestment. This wasassumed to start <strong>in</strong> 1967 (year t 0) to allow a six-yearresearch lag for varieties released <strong>in</strong> 1973. <strong>The</strong>benefits were assumed to start <strong>in</strong> 1973 (year t 6), andto cont<strong>in</strong>ue to 2007 (year t 40), the year the lastadoption ceil<strong>in</strong>g was reached <strong>in</strong> our predicteddiffusion curves. An <strong>in</strong>termediate 5% discount ratewas first assumed <strong>in</strong> the base scenario. This was thenvaried by discount rates <strong>of</strong> 1 and 15%.Results<strong>The</strong> economic impact <strong>of</strong> the CIMMYT-related spr<strong>in</strong>gbread wheat varieties with various leaf rust resistancecategories, grown <strong>in</strong> the develop<strong>in</strong>g world s<strong>in</strong>ce 1973,is discussed <strong>in</strong> the subsequent sections. First, thepresent value <strong>of</strong> real gross benefits by geneticresistance category and wheat-produc<strong>in</strong>genvironment is discussed, because research costscould not be separated on the same basis. An<strong>in</strong>termediate discount rate <strong>of</strong> 5% was assumed.Research costs were then <strong>in</strong>cluded, and the<strong>in</strong>vestment returns are presented <strong>in</strong> terms <strong>of</strong> the netpresent value, <strong>in</strong>ternal rate <strong>of</strong> return, and benefit-costratio. All resistance categories and MEs were<strong>in</strong>cluded, and the results are reported for the highand low research cost scenarios. A 5% discount ratewas first assumed <strong>in</strong> estimat<strong>in</strong>g the net present valueand benefit-cost ratio. <strong>The</strong> sensitivity <strong>of</strong> the analysisto alternative assumptions on the discount rates andyield losses avoided through leaf rust resistantvarieties was subsequently assessed.Discounted gross benefits by resistancecategory and mega-environmentWhen <strong>in</strong>clud<strong>in</strong>g all resistance categories and MEs,the discounted gross benefits from 1973 to 2007amounted to 7.46 billion 1990 US$ (Tables 5 and 6).Varieties with race-nonspecific resistance (categories2 to 5) accounted for 91% <strong>of</strong> the benefits. Varietieswith race-specific resistance accounted for 7%,whereas those classified as almost fully susceptiblerepresented only 2% <strong>of</strong> the benefits. Thoughcomparatively smaller, the benefits generated byrace-specific and almost susceptible categories werestill <strong>of</strong> considerable magnitude.Table 5. Discounted gross benefits <strong>of</strong> genetic leaf rustresistance <strong>in</strong> CIMMYT-related spr<strong>in</strong>g bread wheat from 1973to 2007, by resistance category.Geneticresistance Gross benefits † Category ascategory (million 1990 US$) percentage1 138 1.92 324 4.33 2,648 35.54 3,418 45.85 403 5.46 530 7.1All categories 7,461 100.0†Estimates <strong>in</strong>clude CIMMYT mega-environments 1 to 5 <strong>in</strong> each resistance category. <strong>The</strong>gross benefits were discounted by 5%.24


Table 6. Discounted gross benefits <strong>of</strong> genetic leaf rust resistance <strong>in</strong> CIMMYT-related spr<strong>in</strong>g bread wheat from 1973 to 2007, bymega-environment and resistance type.Gross benefits by resistance type †Gross benefits by(million 1990 US$) mega-environmentMega- Race- Race 1990 US$environment nonspecific specific All ‡ Percentage per hectare §1 5,913.1 357.4 6,391.5 85.7 177.52 139.9 108.6 248.9 3.3 31.13 4.2 20.8 25.3 0.3 12.74a 5.4 1.6 7.0 0.1 1.24b 0.4 18.3 18.7 0.3 6.24c 6.5 0.4 7.0 0.1 2.85 723.6 22.7 762.4 10.2 84.7All 6,793.1 530.0 7,460.9 100 112.2†<strong>The</strong> gross benefits were discounted by 5%.‡“All” <strong>in</strong>cludes varieties with race-nonspecific resistance (categories 2 to 5), race-specific resistance (category 6), and those classified as almost fully susceptible (category 1),as def<strong>in</strong>ed <strong>in</strong> Table 2.§Year 2000 area estimates by mega-environment were assumed, as shown <strong>in</strong> Appendix A Table A1. All resistance types were <strong>in</strong>cluded.Race-nonspecific resistance generated the majorproportion <strong>of</strong> benefits <strong>in</strong> MEs 1, 2, 4a, 4c, and 5.Benefits <strong>in</strong> MEs 3 and 4b accrued largely to racespecificresistance. <strong>The</strong>se f<strong>in</strong>d<strong>in</strong>gs reflect theassumptions on the percent cumulative area by MEsown to CIMMYT-related varieties with differentresistance categories (Table 2) and the level <strong>of</strong> yieldsav<strong>in</strong>gs assigned (Table 1). Greater representation <strong>of</strong>varieties with race-specific resistance was <strong>in</strong>dicated<strong>in</strong> MEs 3 and 4b (Table 4), and these environmentswere also characterized by larger annual yield andarea fluctuations over time (Figures 2 and 4).Considerations other than leaf rust might be moreimportant <strong>in</strong> these areas, such as septoria leaf blotch,fusarium head scab, or alum<strong>in</strong>um toxicity. <strong>The</strong>benefits <strong>of</strong> leaf rust resistant varieties depend on themagnitude <strong>of</strong> the yield losses avoided <strong>in</strong> comparisonto losses <strong>in</strong> susceptible varieties <strong>in</strong> a givenenvironment and year. In environments where yieldslost by susceptible varieties are lower, the advantage<strong>of</strong> leaf rust resistance should also be lower.ME 1 accounted for 6.4 billion 1990 US$—86% <strong>of</strong> thegross benefits by ME (Table 6)—for various reasons.This large environment represented 54% <strong>of</strong> the studyarea, and new wheat varieties have historically beenshown to spread rapidly <strong>in</strong> ME 1 (Figure 3). Abouttwo-thirds <strong>of</strong> this favorable wheat grow<strong>in</strong>genvironment is found <strong>in</strong> the irrigated zones <strong>of</strong> theAsian subcont<strong>in</strong>ent. S<strong>in</strong>ce both average yields andpotential losses from disease are higher <strong>in</strong> theseareas, the production sav<strong>in</strong>gs from resistance arealso greater.Returns on the research <strong>in</strong>vestmentFollow<strong>in</strong>g the <strong>in</strong>clusion <strong>of</strong> research costs, the resultsdemonstrate that CIMMYT’s <strong>in</strong>vestment <strong>in</strong> wheatgenetic improvement s<strong>in</strong>ce 1967 has generatedsubstantial economic returns (Table 7). An<strong>in</strong>termediate discount rate <strong>of</strong> 5% was first assumedto calculate the net present value and benefit-costratio. Under the lower research cost scenario, the<strong>in</strong>ternal rate <strong>of</strong> return was 44%, the net present value5.43 billion 1990 US$, and the benefit-cost ratio 39:1.When higher research costs were assumed, the rate<strong>of</strong> return was 41%, the net present value 5.36 billion1990 US$, and the benefit-cost ratio 27:1. Though themagnitude <strong>of</strong> research <strong>in</strong>vestments matters, theanalysis was not too sensitive to the two researchcost scenarios.Table 7. Returns on the <strong>in</strong>vestment <strong>in</strong> leaf rust resistancebreed<strong>in</strong>g <strong>in</strong> CIMMYT-related spr<strong>in</strong>g bread wheat from 1967 to2007, for low and high research cost assumptions. †NetInternal presentrate <strong>of</strong> valueResearch return (billioncosts (%) 1990 US$) Benefit-cost ratioLow 44 5.43 39:1 (5,567:141 million 1990 US$) ‡High 41 5.36 27:1 (5,567:205 million 1990 US$) ‡†<strong>The</strong> net present value and benefit-cost ratio were calculated with a 5% discount rate.‡<strong>The</strong> estimates <strong>in</strong> brackets <strong>in</strong>dicate the ratio <strong>of</strong> the present value <strong>of</strong> gross benefits tothe present value <strong>of</strong> the research costs.25


<strong>The</strong> benefit-cost ratio implies that every US dollar<strong>in</strong>vested <strong>in</strong> CIMMYT’s wheat genetic improvements<strong>in</strong>ce 1967 has generated at least 27 times its value <strong>in</strong>benefits from leaf rust resistance breed<strong>in</strong>g <strong>in</strong> spr<strong>in</strong>gbread wheat alone. All other wheat breed<strong>in</strong>g benefitsare considered as pure benefits, such as the <strong>in</strong>creases<strong>in</strong> yield potential and resistance to other biotic andabiotic stresses. <strong>The</strong> <strong>in</strong>ternal rate <strong>of</strong> return <strong>of</strong> over 40%implies that every US dollar <strong>in</strong>vested <strong>in</strong> CIMMYT’swheat genetic improvement s<strong>in</strong>ce 1967 has generateda return <strong>of</strong> at least 40 cents to society, after pay<strong>in</strong>g thefull cost <strong>of</strong> the program. <strong>The</strong> net present values,exceed<strong>in</strong>g 5 billion 1990 US$ after pay<strong>in</strong>g the fullresearch cost, are clearly <strong>of</strong> considerable magnitude.<strong>The</strong> returns on CIMMYT’s total <strong>in</strong>vestment <strong>in</strong> wheatgenetic improvement were thus competitive, evenwhen only the benefits <strong>of</strong> leaf rust resistance <strong>in</strong> spr<strong>in</strong>gbread wheat varieties grown at low latitudes wereconsidered.As for the gross benefits, most <strong>of</strong> the net benefits wererealized <strong>in</strong> ME 1 (Table 8). CIMMYT’s entire<strong>in</strong>vestment <strong>in</strong> wheat genetic improvement s<strong>in</strong>ce 1967Table 8. Returns on the <strong>in</strong>vestment <strong>in</strong> leaf rust resistancebreed<strong>in</strong>g <strong>in</strong> CIMMYT-related spr<strong>in</strong>g bread wheat from 1967 to2007, by mega-environment (ME) and research cost scenario. †Research costs Internal rate <strong>of</strong> Net present valueand MEs return (%) (billion 1990 US$)Low research costME 1 43 4.63MEs 2 to 5 20 0.66All MEs 44 5.43High research costME 1 39 4.56MEs 2 to 5 17 0.59All MEs 41 5.36†Gross benefits <strong>in</strong> ME 1 were charged the full research cost. Gross benefits for MEs 2,3, 4a, 4b, 4c, and 5 were comb<strong>in</strong>ed and charged the research <strong>in</strong>vestment <strong>in</strong> a similarmanner. <strong>The</strong> net present value was calculated with a 5% discount rate.Table 9. Net present value <strong>of</strong> the <strong>in</strong>vestment <strong>in</strong> leaf rustresistance breed<strong>in</strong>g <strong>in</strong> CIMMYT-related spr<strong>in</strong>g bread wheatfrom 1967 to 2007, for various discount rates and researchcost scenarios.Net present value at differentdiscount rates (billion 1990 US$)Research costs 1% 5% 15%Low 15.40 5.43 0.64High 15.26 5.36 0.62was charged aga<strong>in</strong>st the gross benefits <strong>in</strong> ME 1 alone.Under the higher research cost scenario, the <strong>in</strong>ternalrate <strong>of</strong> return was 39% and the net present value 4.56billion 1990 US$. When the higher research<strong>in</strong>vestment was charged <strong>in</strong> a similar manner aga<strong>in</strong>stthe comb<strong>in</strong>ed gross benefits for MEs 2, 3, 4a, 4b, 4c,and 5, the rate <strong>of</strong> return was 17% and the net presentvalue 0.6 billion 1990 US$. Though substantialreturns were generated <strong>in</strong> these MEs, they weremuch lower than those realized <strong>in</strong> ME 1. Given thecost estimates we have employed, this implies thatCIMMYT’s entire <strong>in</strong>vestment <strong>in</strong> wheat geneticimprovement over 40 years was more than justifiedby the benefits from leaf rust resistance breed<strong>in</strong>g <strong>in</strong>ME 1 alone.Table 9 shows the effect <strong>of</strong> the <strong>in</strong>vestmentperspective on the economic returns. As could beexpected, the net present value decreased whendiscounted by higher <strong>in</strong>terest rates. However, evenwhen a str<strong>in</strong>gent 15% <strong>in</strong>terest rate was assumed, apositive and substantial net present value <strong>of</strong> 0.62billion 1990 US$ was generated under the higherresearch cost scenario.Investment returns generated by a yield seriesnet <strong>of</strong> enhancement and other effectsThis sensitivity analysis explores the magnitude <strong>of</strong>distortion caused by the difficulties <strong>in</strong> elim<strong>in</strong>at<strong>in</strong>genhancement and other research effects from theyield series (y t) used to estimate the supply shiftavoided from S 0to S 2<strong>in</strong> Figure 1. When assum<strong>in</strong>gthat leaf rust resistance has accounted for 82% <strong>of</strong> theaverage annual progress <strong>in</strong> wheat yield potential <strong>in</strong>ME 1, the overestimation <strong>of</strong> production sav<strong>in</strong>gs <strong>in</strong>Table 10. Returns on the <strong>in</strong>vestment <strong>in</strong> leaf rust resistancebreed<strong>in</strong>g <strong>in</strong> CIMMYT-related spr<strong>in</strong>g bread wheat from 1967 to2007 <strong>in</strong> mega-environment 1, for different yield series andresearch cost assumptions. †Yield and research Internal rate <strong>of</strong> Net present valuecost scenarios return (%) (billion 1990 US$)Yield series with enhancement, ma<strong>in</strong>tenance to leaf rust, and other effects:Low research cost 43 4.63High research cost 39 4.56Yield series with ma<strong>in</strong>tenance to leaf rust, but net <strong>of</strong> enhancement and othereffects:Low research cost 41 4.00High research cost 38 3.93†<strong>The</strong> net present value was discounted by 5%. Leaf rust resistance was assumed toaccount for 82% <strong>of</strong> the average annual progress <strong>in</strong> wheat yield potential s<strong>in</strong>ce 1973.26


our base scenario was m<strong>in</strong>imal (Table 10). <strong>The</strong><strong>in</strong>ternal rate <strong>of</strong> return generated from the yield seriesnet <strong>of</strong> enhancement and other effects ( ŷ t) was 38%under the higher research cost scenario. <strong>The</strong> netpresent value at the 5% discount rate was 3.93 billion1990 US$. Although the CIMMYT trial data by Sayreet al. (1998) used to adjust the yield series were notavailable over the total study area, ME 1 clearlyaccounted for the major proportion <strong>of</strong> the benefits(Table 8). Nevertheless, we would be cautious toassume that 82% <strong>of</strong> all growth <strong>in</strong> yield potential <strong>in</strong>farmers’ fields over all environments and years<strong>in</strong>cluded <strong>in</strong> this study could be attributed to leaf rustresistance breed<strong>in</strong>g alone, as <strong>in</strong> the trials <strong>in</strong>northwestern Mexico. We thus conf<strong>in</strong>ed the estimatesto a sensitivity analysis rather than the base scenario.M<strong>in</strong>imum yield sav<strong>in</strong>gs necessary to recoverCIMMYT’s <strong>in</strong>vestment<strong>The</strong> <strong>in</strong>vestment returns <strong>in</strong> Table 7 were calculated byemploy<strong>in</strong>g estimates <strong>of</strong> the expected average annualyields that would have been lost, had all CIMMYTrelatedspr<strong>in</strong>g bread wheat varieties been susceptible(Table 1). <strong>The</strong>se <strong>in</strong> turn determ<strong>in</strong>ed the yield lossesavoided through varieties with various leaf rustresistance categories. With<strong>in</strong> our conceptualframework, the results are likely to be most sensitiveto this assumption. Yet this parameter was the mostdifficult to estimate reliably over the largegeographical areas <strong>in</strong>cluded <strong>in</strong> this study. Ratherthan us<strong>in</strong>g ad hoc methods to identify a lower yieldloss scenario to compare with our orig<strong>in</strong>alassumptions, an alternative approach was adopted <strong>in</strong>the sensitivity analysis. We arithmetically calculatedthe m<strong>in</strong>imum average annual percent yields thatwould have had to have been lost to leaf rust bysusceptible varieties <strong>in</strong> ME 1 to recover CIMMYT’s<strong>in</strong>vestment <strong>in</strong> wheat genetic improvement s<strong>in</strong>ce 1967.<strong>The</strong> calculation was limited to ME 1 to render theestimates more conservative, though thisenvironment clearly accounted for the major share <strong>of</strong>the benefits (Table 8).<strong>The</strong> m<strong>in</strong>imum yields that would have had to havebeen lost to recuperate the <strong>in</strong>vestment rangedbetween 0.2 and 0.8% under various assumptions onthe discount rates, research costs, and yield seriesapplied (Table 11). <strong>The</strong>se m<strong>in</strong>imum estimates were amere fraction <strong>of</strong> those assumed <strong>in</strong> Table 1, and theywould be unusually low for this important wheatdisease <strong>in</strong> this high-yield<strong>in</strong>g zone with heavy diseasepressure. <strong>The</strong> <strong>in</strong>vestment returns presented <strong>in</strong> Table 7should therefore be fairly robust. By generally usedstandards, the returns were pr<strong>of</strong>itable even underour most str<strong>in</strong>gent assumptions.DiscussionAn era characterized by a global decl<strong>in</strong>e <strong>in</strong>agricultural research <strong>in</strong>vestments <strong>in</strong>creas<strong>in</strong>glyemphasizes the efficient allocation <strong>of</strong> scarceresources. This study demonstrates the substantialeconomic impact on develop<strong>in</strong>g country production<strong>of</strong> efforts by CIMMYT to breed leaf rust resistantspr<strong>in</strong>g bread wheat varieties s<strong>in</strong>ce 1973. <strong>The</strong>estimated yield losses by varieties <strong>of</strong> different leafrust resistance categories were compared to theyields that would have been lost had the varietiesbeen fully susceptible. An economic surplusapproach, adjusted for ma<strong>in</strong>tenance research, and acapital <strong>in</strong>vestment analysis were used to estimate thereturns. A range <strong>of</strong> <strong>in</strong>vestment values was elicited byalternat<strong>in</strong>g assumptions on various parameters. <strong>The</strong><strong>in</strong>ternal rate <strong>of</strong> return over 1967-2007 was 41% underour base scenario and higher research costassumptions. When discounted by 5%, the netpresent value was 5.36 billion 1990 US$, and thebenefit-cost ratio 27:1. Benefits were primarilygenerated <strong>in</strong> ME 1 and by varieties with racenonspecificresistance. <strong>The</strong> full cost <strong>of</strong> CIMMYT’swheat genetic improvement effort s<strong>in</strong>ce 1967 was<strong>in</strong>cluded. In contrast, the benefits accounted only forthe yield losses avoided through leaf rust resistance<strong>in</strong> CIMMYT-related spr<strong>in</strong>g bread wheat varietiesgrown at low latitudes s<strong>in</strong>ce 1973.This implies that every 1990 US dollar <strong>in</strong>vested <strong>in</strong>CIMMYT’s wheat genetic improvement over 40 yearshas generated at least 27 times its value <strong>in</strong> benefitsfrom leaf rust resistance breed<strong>in</strong>g <strong>in</strong> spr<strong>in</strong>g breadwheat alone. All other wheat breed<strong>in</strong>g benefits areconsidered as pure benefits, such as the <strong>in</strong>creases <strong>in</strong>yield potential over time (Figure 2, Byerlee and MoyaTable 11. <strong>The</strong> m<strong>in</strong>imum average annual percent yield that wouldhave had to have been lost by susceptible varieties <strong>in</strong> megaenvironment1 to recover CIMMYT’s <strong>in</strong>vestment <strong>in</strong> wheatgenetic improvement from 1967 to 2007, for various discountrates, research costs, and yield series scenarios.M<strong>in</strong>imum yield loss (%)Yield series andresearch costs 5% discount rate 15% discount rateYield series with enhancement, ma<strong>in</strong>tenance to leaf rust, and other effects:Low research cost 0.18 0.48High research cost 0.26 0.66Yield series with ma<strong>in</strong>tenance to leaf rust, but net <strong>of</strong> enhancement and other effects:Low research cost 0.21 0.55High research cost 0.30 0.7627


1993; Rajaram and van G<strong>in</strong>kel 1996; Rajaram et al.1997), and resistance to other biotic and abioticstresses. 10 We generally understated the areas towhich benefits were accrued, because we focusedonly on the MEs where spr<strong>in</strong>g bread wheat is grownat low latitudes (Appendix A). This excluded w<strong>in</strong>terand facultative habit bread wheat and durum wheats,and the spr<strong>in</strong>g bread wheat grown <strong>in</strong> ME 6, eventhough these areas are also affected by leaf rust.Whereas the numerical values <strong>of</strong> the estimatedbenefits are sensitive to assumptions aboutunderly<strong>in</strong>g parameter values, they rema<strong>in</strong> substantialenough to satisfy str<strong>in</strong>gent <strong>in</strong>vestment criteria, evenunder conservative cost and benefit assumptions.With<strong>in</strong> the conceptual framework <strong>of</strong> this analysis, theresults are likely to be most sensitive to assumptionsregard<strong>in</strong>g the extent <strong>of</strong> yield losses avoided throughleaf rust resistant cultivars. This was partly dictatedby the relative magnitude <strong>of</strong> the expected yields thatwould have been lost by susceptible varieties <strong>in</strong> agiven environment and year. This has twoimplications. First, <strong>in</strong> environments where yieldlosses <strong>in</strong> susceptible varieties are lower, the benefits<strong>of</strong> leaf rust resistance should also be lower. This maypartly expla<strong>in</strong> why farmers <strong>in</strong> 1997 still used varietiesthat were almost fully susceptible, or carried racespecificresistance, albeit on the m<strong>in</strong>or proportion <strong>of</strong>the study area (Table 4). Second, even though leafrust resistance is an important consideration, yieldrema<strong>in</strong>s a critical breed<strong>in</strong>g objective. Yield levels,either saved through ma<strong>in</strong>tenance or ga<strong>in</strong>ed throughenhancement research, rema<strong>in</strong> a vital factor affect<strong>in</strong>gthe economic value <strong>of</strong> pest and disease resistance <strong>in</strong>wheat (Smale et al. 1998; Marasas 1999). Assumptionson yield parameters exert a major <strong>in</strong>fluence on themagnitude <strong>of</strong> the supply shifts associated withresearch <strong>in</strong>vestment <strong>in</strong> an economic surplusapproach, such as that depicted <strong>in</strong> Figure 1.Yet the yield loss <strong>in</strong> susceptible varieties was the mostdifficult parameter to estimate reliably over the largegeographical areas <strong>in</strong>cluded <strong>in</strong> this study. Wetherefore arithmetically calculated the m<strong>in</strong>imumaverage annual yields that would have had to havebeen lost by susceptible varieties <strong>in</strong> ME 1 to recoverCIMMYT’s wheat breed<strong>in</strong>g <strong>in</strong>vestment s<strong>in</strong>ce 1967.<strong>The</strong> calculation was limited to ME 1 to render theestimates more conservative, though thisenvironment clearly accounted for the major share <strong>of</strong>the benefits. <strong>The</strong> m<strong>in</strong>imum yield loss estimatesranged between 0.2 to 0.8%, which would beextremely low for this important wheat disease <strong>in</strong>this high-yield<strong>in</strong>g zone with heavy disease pressure.ME 1 accounted for 86% <strong>of</strong> the gross benefits by ME.When the full burden <strong>of</strong> the higher research costscenario was charged aga<strong>in</strong>st these gross benefits, the<strong>in</strong>ternal rate <strong>of</strong> return was 39% (Table 8). When theresearch costs were charged aga<strong>in</strong>st the comb<strong>in</strong>edbenefits for MEs 2, 3, 4a, 4b, 4c, and 5 <strong>in</strong> a similarmanner, the rate <strong>of</strong> return was 17%. Though still <strong>of</strong>considerable magnitude, the returns were lower thanthose reported for ME 1. <strong>The</strong> results <strong>in</strong>dicate thatCIMMYT’s <strong>in</strong>vestment <strong>in</strong> wheat geneticimprovement could be justified by the benefits fromleaf rust resistance breed<strong>in</strong>g <strong>in</strong> ME 1 alone. Severalcharacteristics <strong>of</strong> this immense wheat-produc<strong>in</strong>genvironment are likely to determ<strong>in</strong>e favorable<strong>in</strong>vestment returns. It accounted for 54% <strong>of</strong> the studyarea, and historical patterns have shown that newwheat varieties spread rapidly <strong>in</strong> ME 1. Thisfavorable wheat-grow<strong>in</strong>g environment is als<strong>of</strong>avorable for disease. S<strong>in</strong>ce average yields are higher,the production sav<strong>in</strong>gs from genetic resistance arealso greater.Varieties with race-nonspecific resistance accountedfor 91% <strong>of</strong> the gross benefits and for the major share<strong>of</strong> the benefits generated <strong>in</strong> MEs 1, 2, 4a, 4c, and 5.Varieties with race-specific resistance and thoseclassified as essentially susceptible accounted for 7and 2% <strong>of</strong> the benefits, respectively (Table 5). Thoughcompris<strong>in</strong>g a m<strong>in</strong>or share <strong>of</strong> the total, the benefitsfrom these varieties were not <strong>in</strong>significant <strong>in</strong> absolutemagnitude, and they <strong>in</strong>creased the returns onCIMMYT’s wheat improvement effort. Varieties withrace-specific resistance appeared to be associatedwith specific environments and accounted for themajor proportion <strong>of</strong> benefits generated <strong>in</strong> MEs 3 and4b. Considerations other than race-nonspecific leafrust resistance might be more important <strong>in</strong> theseareas, such as septoria leaf blotch, fusarium headscab, or alum<strong>in</strong>um toxicity. <strong>The</strong>se environments alsodemonstrated larger annual yield and areafluctuations over time (Figures 2 and 4). Inenvironments where yields lost by susceptiblevarieties are lower, the advantage <strong>of</strong> leaf rustresistance should also be lower.Albeit on the m<strong>in</strong>or proportion <strong>of</strong> the study area, andmostly <strong>in</strong> areas where leaf rust might be <strong>of</strong> lessimportance, some farmers appeared to cont<strong>in</strong>uegrow<strong>in</strong>g varieties assumed to lack durable leaf rust10Appendix A Table A1 shows examples <strong>of</strong> other CIMMYT wheat breed<strong>in</strong>g objectives for spr<strong>in</strong>g bread wheat.28


esistance. It is conceptually and practically difficultto assess the total utility farmers would compromiseby reduc<strong>in</strong>g the area sown to susceptible varieties, or<strong>in</strong> this case, varieties lack<strong>in</strong>g durable resistance.Various factors not necessarily related to resistanceaffect farmers’ choice <strong>of</strong> cultivars and their rate <strong>of</strong>varietal replacement (Heisey 1990; Brennan andByerlee 1991; Heisey and Brennan 1991; Brennan etal. 1994; Marasas 1999). Farmers do not necessarilygrow wheat cultivars with the socially desirable level<strong>of</strong> rust resistance (Heisey et al. 1997). For example,some cultivars with race-nonspecific resistance couldcarry slight yield penalties <strong>in</strong> disease-freeenvironments, even though their use <strong>in</strong> leaf rustprone areas could provide substantial protection togra<strong>in</strong> yield and other traits (S<strong>in</strong>gh and Huerta-Esp<strong>in</strong>o1997). Farmers may therefore cont<strong>in</strong>ue to growvarieties with levels <strong>of</strong> resistance that wheatscientists may no longer consider satisfactory.Furthermore, neither breeders nor farmersnecessarily know ex ante the specific type <strong>of</strong>resistance, and its durability, <strong>in</strong> a variety when it isreleased. Pro<strong>of</strong> <strong>of</strong> durability comes only afterwidespread, successful cultivation <strong>of</strong> the variety <strong>in</strong>an environment favorable to leaf rust. <strong>The</strong> historicalperformance <strong>of</strong> resistances <strong>in</strong> fact helps breeders toidentify durable sources for future use.Due to the variability <strong>of</strong> the rust pathogen and itsability to evolve, it is assumed that breed<strong>in</strong>g effortswill cont<strong>in</strong>ue to address possible mutations. Becauserace-nonspecific resistance appears to last longer,CIMMYT’s emphasis on this type <strong>of</strong> resistance seemsjustified. If <strong>in</strong>cremental costs were calculated forrace-nonspecific compared to race-specific resistance,the breed<strong>in</strong>g costs for race-specific resistance arelikely to be greater than those for race-nonspecificresistance (Smale et al. 1998). Assum<strong>in</strong>g that newresistance genes are <strong>in</strong>creas<strong>in</strong>gly scarce, the cost <strong>of</strong>search<strong>in</strong>g for them <strong>in</strong> wheat materials rises overtime. Once the frequency <strong>of</strong> effective race-specificgenes dim<strong>in</strong>ishes <strong>in</strong> advanced materials, genes willhave to be sought <strong>in</strong> other materials such aslandraces and wild relatives. <strong>The</strong> cost <strong>of</strong> transferr<strong>in</strong>gresistance from these materials <strong>in</strong>to advanced l<strong>in</strong>es ishigher. In the meantime, the chang<strong>in</strong>g pattern <strong>of</strong> rustraces will necessitate the cont<strong>in</strong>ued allocation <strong>of</strong>research resources to search for and <strong>in</strong>corporateresistance. This could absorb much <strong>of</strong> the researcheffort and slow progress <strong>in</strong> improv<strong>in</strong>g othercharacteristics (Borlaug 1968). Instead, pursu<strong>in</strong>g racenonspecificforms <strong>of</strong> resistance usually implieswork<strong>in</strong>g with<strong>in</strong> advanced l<strong>in</strong>es for new partiallyeffective genes and gene complexes. New sources <strong>of</strong>partially effective resistance are accumulated <strong>in</strong> elitel<strong>in</strong>es carry<strong>in</strong>g known sources <strong>of</strong> resistance.Several features <strong>of</strong> plant diseases <strong>in</strong> develop<strong>in</strong>gcountries suggest that our calculations haveunderstated dimensions <strong>of</strong> benefits from leaf rustresistance that are difficult to measure but importantto recognize (Smale et al. 1998). Output losses fromrust <strong>in</strong>clude both <strong>in</strong>cremental annual losses and themajor losses <strong>in</strong>curred by epidemics. <strong>The</strong>consequences <strong>of</strong> not hav<strong>in</strong>g resistance could becatastrophic (Lakhanpal 1989). How sociallyimportant these losses are depends not only on theirabsolute magnitude, but also on the role <strong>of</strong> wheatproduction <strong>in</strong> the national economy, the attitude <strong>of</strong>that society towards risk, the time horizon, and otherconsiderations <strong>in</strong>fluenc<strong>in</strong>g the valuation <strong>of</strong> the yieldloss. For some farmers and societies, the true costs <strong>of</strong>these losses, especially <strong>in</strong> epidemics, can be greatbecause <strong>of</strong> the extent to which they rely on the wheatcrop. Large crop losses may imply price <strong>in</strong>creases,which are passed on to consumers, or unforeseenimports purchased at world market prices, whichmay not be favorable. Epidemics may requiretreatment with fungicide and large-scale, wellcoord<strong>in</strong>atedmobilization campaigns, as was the case<strong>in</strong> northwestern Mexico dur<strong>in</strong>g the wheat leaf rustepidemic <strong>in</strong> 1976-77 (Dub<strong>in</strong> and Torres 1981).However, this option might not be feasible for manyfarmers and societies <strong>in</strong> the develop<strong>in</strong>g world.An estimated two-thirds <strong>of</strong> ME 1 is on the Asiansubcont<strong>in</strong>ent, where vast historic devastation fromrust epidemics has been reported. Though it is wellaccepted that fam<strong>in</strong>es are caused by the loss <strong>of</strong>entitlements to food rather than food supply, it is notknown for certa<strong>in</strong> what the effects <strong>of</strong> greaterproduction <strong>in</strong>stability would have been on particularsocial groups, such as small-scale farmers and ruralconsumers. It would also be difficult to estimate themonetary and health costs <strong>of</strong> the alternative togenetic resistance, which is to treat the problem bychemical methods. Some farmers and societiestherefore place a premium on avoid<strong>in</strong>g disasters.Genetic leaf rust resistance changes the yielddistribution by reduc<strong>in</strong>g the probability that yieldswill occur with<strong>in</strong> the lower range and therebyreduces the probability <strong>of</strong> disaster.Furthermore, some diseases def<strong>in</strong>ed as public riskdiseases (Brennan et al. 1994) can readily spread fromone farm to another. Farmers who grow cultivarssusceptible to these diseases not only place their ownproduction at risk, but also <strong>in</strong>crease the likelihood <strong>of</strong>other farmers suffer<strong>in</strong>g losses. A particular form <strong>of</strong>loss is the <strong>in</strong>creased probability that a newphysiological race <strong>of</strong> a pathogen may evolve, whichmay overcome the effects <strong>of</strong> cultivars resistant at thetime. Rusts are <strong>in</strong> the high risk category consider<strong>in</strong>g29


their history <strong>of</strong> variation, polycyclic nature, and theability <strong>of</strong> their primary and secondary <strong>in</strong>oculum tobe transmitted over long distances.This study underscores the importance <strong>of</strong>ma<strong>in</strong>tenance research <strong>in</strong> crop breed<strong>in</strong>g programs.Substantial economic returns were estimated byvalu<strong>in</strong>g the yield losses avoided through leaf rustresistance and assum<strong>in</strong>g all other wheat breed<strong>in</strong>gbenefits as pure benefits. <strong>The</strong> f<strong>in</strong>d<strong>in</strong>gs supportresearch at CIMMYT <strong>in</strong>dicat<strong>in</strong>g that part <strong>of</strong> theprogress <strong>in</strong> wheat yield ga<strong>in</strong> over the years has beenachieved by protect<strong>in</strong>g this yield potential throughdisease resistance breed<strong>in</strong>g (Bohn and Byerlee 1993;Byerlee and Moya 1993; Byerlee and Traxler 1995;Rajaram et al. 1996; Sayre et al. 1998; Smale et al.1998; Heisey et al. 1999). Analyses <strong>of</strong> trial resultsimply that genetic leaf rust resistance contributed82% <strong>of</strong> the average annual growth <strong>in</strong> yield potential<strong>in</strong> northwestern Mexico (Sayre et al. 1998).Ma<strong>in</strong>ta<strong>in</strong><strong>in</strong>g disease resistance can potentiallycontribute more to the benefits <strong>of</strong> these cultivarsthan ga<strong>in</strong>s <strong>in</strong> yield potential alone.As crop productivity rises, <strong>in</strong>creas<strong>in</strong>g effort isrequired to ma<strong>in</strong>ta<strong>in</strong> previous ga<strong>in</strong>s. <strong>The</strong> constantlyevolv<strong>in</strong>g pest and disease complex has cont<strong>in</strong>ued toprompt the turnover <strong>of</strong> wheat varieties, and f<strong>in</strong>d<strong>in</strong>gnew solutions to these problems has been a majorobjective <strong>of</strong> research <strong>in</strong> entomology, plantpathology, weed science, and plant breed<strong>in</strong>g.Without susta<strong>in</strong>ed <strong>in</strong>vestment <strong>in</strong> ma<strong>in</strong>tenanceresearch, crop productivity and stability wouldeventually decl<strong>in</strong>e. <strong>The</strong> valuation <strong>of</strong> agriculturalresearch is therefore <strong>in</strong>complete without account<strong>in</strong>gfor the losses that would have occurred <strong>in</strong> theabsence <strong>of</strong> its ma<strong>in</strong>tenance component (Moseman1970; Araji et al. 1978; Knutson and Tweeton 1979;Schuh and Toll<strong>in</strong>i 1979; Ruttan 1982; Evans 1983;Peacock 1984; May 1985; Swallow et al. 1985;Plucknett and Smith 1986; Adusei 1988; Pardey andRoseboom 1989; Adusei and Norton 1990; Bohn andByerlee 1993; Alston et al. 1995).Most assessments <strong>of</strong> the returns on wheat research<strong>in</strong>vestments have nevertheless focused onproductivity enhancement (Evenson 1998). <strong>The</strong>reare comparatively fewer economic analyses <strong>of</strong> thevalue <strong>of</strong> pest and disease resistance <strong>in</strong> wheat(Doodson 1981; Heim and Blakeslee 1986; Blakeslee1987; Brennan and Murray 1988; Priestley andBayles 1988; Brennan et al. 1994; Morris et al. 1994;Coll<strong>in</strong>s 1995; Smale et al. 1998; Marasas 1999).Economists may thus have tended to undervaluethe productivity losses avoided through wheatresearch. Townsend and Thirtle (2001) haveillustrated the magnitude <strong>of</strong> this error, and suggest am<strong>in</strong>imum underestimation <strong>of</strong> 50% on the returns onlivestock research when the negative effects <strong>of</strong>diseases were not explicitly taken <strong>in</strong>to account. <strong>The</strong>sef<strong>in</strong>d<strong>in</strong>gs may also apply to returns estimates forwheat research, especially consider<strong>in</strong>g thatma<strong>in</strong>tenance has been reported to comprise a higherproportion <strong>of</strong> crop than <strong>of</strong> livestock research <strong>in</strong> theUSA (Adusei and Norton 1990).As Townsend and Thirtle (2001) also emphasize, wedo not suggest that ma<strong>in</strong>tenance research isunderestimated because <strong>of</strong> a lack <strong>of</strong> understand<strong>in</strong>gor effort. Instead, valuation <strong>of</strong> the benefits fromma<strong>in</strong>tenance research is <strong>of</strong>ten restricted by datalimitations and by the difficulties <strong>in</strong> separat<strong>in</strong>g thecosts and benefits <strong>of</strong> ma<strong>in</strong>tenance from enhancementresearch. However, we conclude that rate <strong>of</strong> returnestimates which assume that crop breed<strong>in</strong>g expla<strong>in</strong>sonly positive productivity growth, and thatproductivity would rema<strong>in</strong> unchanged <strong>in</strong> theabsence <strong>of</strong> research, are bound to be understated.Increases <strong>in</strong> population, <strong>in</strong>come, and urbanization <strong>in</strong>develop<strong>in</strong>g regions necessitate cont<strong>in</strong>ued growth <strong>in</strong>cereal productivity (Borlaug 1965; P<strong>in</strong>gali and Heisey2001). <strong>The</strong> genetic progress necessary to susta<strong>in</strong> therequired growth will be forthcom<strong>in</strong>g only ifsufficient <strong>in</strong>vestments <strong>in</strong> agricultural research andeducation are ma<strong>in</strong>ta<strong>in</strong>ed. In contrast, long-termdecl<strong>in</strong>es <strong>in</strong> world cereal prices and structuraladjustment <strong>in</strong> develop<strong>in</strong>g countries have <strong>of</strong>tenresulted <strong>in</strong> decreas<strong>in</strong>g research <strong>in</strong>vestments <strong>in</strong> recentyears. At CIMMYT, the real <strong>in</strong>vestment <strong>in</strong> wheatgenetic improvement has decl<strong>in</strong>ed substantiallys<strong>in</strong>ce the late 1980s (Figure 6, Heisey et al. 2002).Models <strong>of</strong> the world food economy show that thewheat sub-sector <strong>of</strong> develop<strong>in</strong>g nations is expectedto suffer annual welfare losses <strong>of</strong> nearly 7 billion1990 US$ by the year 2020, if further annualreductions <strong>in</strong> public <strong>in</strong>vestments <strong>in</strong> research and<strong>in</strong>frastructure are assumed (Rosegrant et al. 1995).<strong>The</strong>se global fund<strong>in</strong>g constra<strong>in</strong>ts <strong>in</strong>creas<strong>in</strong>glyunderl<strong>in</strong>e the need to ensure that research programsgenerate attractive economic returns, such as thosedemonstrated for leaf rust resistance breed<strong>in</strong>g <strong>in</strong>CIMMYT-related spr<strong>in</strong>g bread wheat. Stronglysusta<strong>in</strong>ed <strong>in</strong>vestment <strong>in</strong> agricultural research isneeded, not only to ma<strong>in</strong>ta<strong>in</strong> past productivity ga<strong>in</strong>s,but also to meet demands for further growth. Thiscalls for a clear comprehension <strong>of</strong> the total utility <strong>of</strong>agricultural research, <strong>in</strong>clud<strong>in</strong>g its ma<strong>in</strong>tenancecomponent, to facilitate enlightened policy decisionsregard<strong>in</strong>g resource allocation and priorities.30


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Appendix ADef<strong>in</strong>ition <strong>of</strong> CIMMYT mega-environments<strong>in</strong>cluded <strong>in</strong> this study<strong>The</strong> analysis presented <strong>in</strong> this report was conductedby wheat breed<strong>in</strong>g mega-environment (ME). <strong>The</strong> MEclassifation was developed by the CIMMYT WheatProgram to guide germplasm enhancement activities<strong>in</strong> various target production environments. A megaenvironmentis def<strong>in</strong>ed as a broad, not necessarilycontiguous area occurr<strong>in</strong>g <strong>in</strong> more than one countryand frequently transcont<strong>in</strong>ental. It is characterized bysimilar biotic and abiotic stresses, cropp<strong>in</strong>g-systemrequirements, consumer preferences, and forconvenience, by volume <strong>of</strong> production (Rajaram et al.1995). Germplasm generated for a given megaenvironmentis useful throughout the def<strong>in</strong>ed areaand accommodates major stresses, though possiblynot all significant secondary stresses. With<strong>in</strong> MEs,CIMMYT thus addresses millions <strong>of</strong> hectares with acerta<strong>in</strong> degree <strong>of</strong> homogeneity as it relates to wheat.Responsibility for micro level agro-ecologicaldoma<strong>in</strong>s with<strong>in</strong> the ME rema<strong>in</strong>s with the respectivenational crop improvement programs. Table A1provides descriptive <strong>in</strong>formation on the MEs def<strong>in</strong>edfor spr<strong>in</strong>g bread wheat production.S<strong>in</strong>ce the 1990 Global Wheat <strong>Impact</strong>s Survey therehas been a new def<strong>in</strong>ition <strong>of</strong> wheat MEs, particularly<strong>in</strong> the case <strong>of</strong> the former MEs 5a and 5b (Rajaram etal. 1995; van G<strong>in</strong>kel et al. 2000). <strong>The</strong> newly def<strong>in</strong>edME 5 comprises 9 million hectares (van G<strong>in</strong>kel et al.2000), which is almost 2 million hectares more thanthe former 7.1 million hectares for MEs 5a and 5b(Rajaram et al. 1995). <strong>The</strong> calculations <strong>in</strong> this studyare based on area shares allocated among MEs with<strong>in</strong>countries as represented <strong>in</strong> the 1990 classification.However, changes <strong>in</strong> total area should not affect theresults <strong>of</strong> the analysis. Though 100% <strong>of</strong> the area <strong>in</strong>ME 5a could potentially be affected by leaf rust(Table 1), diseases <strong>in</strong> ME 5b are considered almostnon-existent (Rajaram et al. 1995). Our calculationsfor ME 5 were conf<strong>in</strong>ed to the area previously knownas ME 5a, because this was the only part <strong>of</strong> ME 5affected by leaf rust. We refer to ME 5 <strong>in</strong> the text,which should be understood as the former ME 5a.Leaf rust is potentially a problem <strong>in</strong> all wheatgrow<strong>in</strong>gareas. It causes production losses <strong>in</strong> allspr<strong>in</strong>g bread wheat environments, except for theformer ME 5b (Rajaram et al. 1995). Spr<strong>in</strong>g breadwheat is also grown <strong>in</strong> ME 6, and an estimated 80%<strong>of</strong> this large area <strong>of</strong> 20 million hectares, couldpotentially be affected by leaf rust. However, ME 6 <strong>in</strong>the develop<strong>in</strong>g world <strong>in</strong>cludes only Ch<strong>in</strong>a, Mongolia,North Korea, and some Central Asian states, ifassum<strong>in</strong>g that these are presently classified as“develop<strong>in</strong>g” rather than “former Soviet Union.”Relatively limited historical data on wheat varietyadoption <strong>in</strong> these countries are available at CIMMYT.Some countries were not <strong>in</strong>cluded <strong>in</strong> either the 1990or 1997 CIMMYT Global Wheat <strong>Impact</strong>s Surveys,although the data improved between the twosurveys. Additionally, the higher latitude requires thewheat grown <strong>in</strong> these areas to carry a certa<strong>in</strong> level <strong>of</strong>photoperiod sensitivity, unlike that <strong>in</strong> all other spr<strong>in</strong>gbread wheat MEs. <strong>The</strong> CIMMYT spr<strong>in</strong>g bread wheatprogram has thus had limited direct impact <strong>in</strong> theseregions.This study therefore focused on the MEs wherespr<strong>in</strong>g bread wheat is grown at low latitudes, and<strong>in</strong>cluded MEs 1, 2, 3, 4a, 4b, 4c, and 5. Accord<strong>in</strong>g toyear 2000 estimates, this comprised a study area <strong>of</strong>around 66.5 million hectares (Table A1).


Table A1. Selected characteristics <strong>of</strong> CIMMYT spr<strong>in</strong>g bread wheat mega-environments (MEs).1990 2000Estimated area Estimated areaME Description Major breed<strong>in</strong>g objectives Representative locations/regions (000 ha) (000 ha)1 Favorable, low ra<strong>in</strong>fall Resistance to lodg<strong>in</strong>g, LR, SR, YR † Yaqui Valley, Mexico; Indus Valley, 31,875 36,000irrigated, temperate,Pakistan; Gangetic Valley,low latitudeIndia; Nile Valley, Egypt2 Favorable, high ra<strong>in</strong>fall, Resistance to lodg<strong>in</strong>g, LR, SR, YR, North African coast; 7,476 8,000temperate, low latitude Septoria spp, Fusarium spp, Highlands <strong>of</strong> East Africa;sprout<strong>in</strong>gAndes; Mexico3 Acid soil, high ra<strong>in</strong>fall, Acid soil tolerance, resistance to Passo Fundo, Brazil 1,680 2,000temperate, low latitude lodg<strong>in</strong>g, LR, SR, YR, Septoria spp,Fusarium spp, sprout<strong>in</strong>g4a Semi-arid, low ra<strong>in</strong>fall, Resistance to drought,w<strong>in</strong>ter dom<strong>in</strong>ant, Septoria spp, YR Aleppo, Syria; Settat, Morocco 5,404 6,000temperate, low latitude4b Semi-arid, low ra<strong>in</strong>fall, Resistance to drought, Marcos Júarez, Argent<strong>in</strong>a 3,145 3,000summer dom<strong>in</strong>ant,Septoria spp,temperate, low latitude Fusarium spp, LR, SR4c Semi-arid, mostly residual Resistance to drought, Indore, India 4,340 2,500moisture, hot, low latitude and heat <strong>in</strong> seedl<strong>in</strong>g stage5a Warm, irrigated, Resistance to heat, Joydepur, Bangladesh;high ra<strong>in</strong>fall, humid, Helm<strong>in</strong>thosporium spp, Londr<strong>in</strong>a, Brazil 3,890 9,000 †‡low latitude Fusarium spp, sprout<strong>in</strong>g (ME 5a and 6)5b Warm-dry, irrigated, Resistance to heat, and SR Gezira, Sudan; Kano, Nigeria 3,170low humidity,low latitude6 Moderate ra<strong>in</strong>fall, Resistance to LR, SR, Harb<strong>in</strong>, Ch<strong>in</strong>a 4,830 20,000 ‡summer dom<strong>in</strong>ant,Helm<strong>in</strong>thosporium spp,temperate, high latitude Fusarium spp, sprout<strong>in</strong>g,photoperiod sensitivityTotal estimated area 65,810 86,500†LR = leaf rust, SR = stripe rust, and YR = yellow rust.‡<strong>The</strong> year 2000 estimates <strong>of</strong> spr<strong>in</strong>g bread wheat area <strong>in</strong> ME 6 are around 15 million hectares more than the 1990 estimates. This major area <strong>in</strong>crease was related to the <strong>in</strong>clusion<strong>of</strong> Central Asian countries <strong>of</strong> the Former Soviet Union now be<strong>in</strong>g classified as develop<strong>in</strong>g countries.Sources: Byerlee and Moya (1993); Rajaram et al. (1995); van G<strong>in</strong>kel et al. (2000); the 1990 CIMMYT Wheat <strong>Impact</strong>s database.


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