Beefeater discovery instructions.pdf - Abbey Fireplaces

Safety WarningsWARNING.' We want you to enjoy your barbecuing experience - Failure to follow theinstructions and observe the warnings provided in this operating manual could result inserious bodily injury or damage to property. Please read these instructions completelybefore assembly or operation of your barbecue.NOTE TO INSTALLER- This manual must remain with the owner for future reference.For Your Safety1. Do not store or use gasoline or otherflammable vapours or liquids in the vicinity ofthis or any other appliance.2. An LPG cylinder not connected for use shallnot be stored in the vicinity of this or anyother appliance.For Your SafetyIf you smell gas:• Shut off gas to the appliance• Extinguish any open flame.• Open lid.• If odour continues, immediately call your gassupplier or your fire department.Below is a summary of important safety warnings and advice. It is not a complete list. Ensure you arecompletely familiar with the entire instruction booklet before instillation or operating the barbecue.Installation SafetyWarning: Contact your local municipality for any buildingcodes regulating the installation of outdoor barbecueappliances. Outdoor installations must conform tolocal codes or, in the absence of local codes, with thefollowing:USA National Fuel Gas Code, ANSI Z223.1/NFPA 54• CAN: CGA: 8149.1 Natural Gas & Propane InstallationCode.• AUST/NZ: Australian Standards Code AS: 5601as well as the requirements of any local council, gas,electricity authority or other statutory regulation.Spanner tighten all gas fittings as per instructions.Safe LocationDo not use barbecue indoors. This is an outdoor cookingappliance. It must only be used outdoors, and must notbe used in a building, garage or any other enclosed area.Do not store combustible materials, gasoline orflammable liquids or vapours within 45 cm (18") ofbarbecue.This barbecue is not designed for marine use, and shallnot be installed on a boat or any 'marine craft.Keep the barbecue and cylinder well ventilated. Do notobstruct the flow of air around the barbecue, as this isrequired for proper combustion.For built-in situations, allow adequate ventilation for thebarbecue and cylinder, and adequate protection fromadverse weather.Allow clear access to the entire gas supply hose andregulator.Use your barbecue only ~n a level surface.Gas Cylinder SafetyDo not install the gas cylinder beneath the barbecueunless in conjunction with an approved trolley.Keep the cylinder protected from heatOnly one gas cylinder may be attached to the applianceat anyone time.When using an LPG supply system (eg portable LPGcylinder) in an enclosure, ventilation must be provided.Keep ventilation opening of any cylinder enclosure clearand free of any debris. Gas vapour is highly explosive andcan cause serious bodily injury or damage to property ifallowed to accumulate in a confined space and ignited.Have the gas cylinder filled by an authorised LPGsupplier.Close the gas cylinder valve after each use.Do not smoke or use a naked flame near the gas cylinderwhile disconnecting the gas line between the applianceand gas cylinderDo not use a rusty or dented gas cylinder or cylinder witha damaged gas valve.Do not fill the gas cylinder beyond 80% capacity.Do not store gas cylinder indoors, or in any enclosedarea.Do not lay the gas cylinder down.Safe OperationThis barbecue becomes very hot during use, so:• Keep young children away.• When handling hot components, the use of protectivegloves is recommended.• Do not allow the flexible gas supply hose or any

Safety Warningselectrical cord to come in contact with any heatedsurface of the appliance.DO NOT wear loose garments or sleeves when using thebarbecue.Do not leave your barbecue unattended whilst in use.Do not use plastic or glass utensils on the barbecue.Do not operate barbecue in strong winds.Do not move the appliance during use.Do not allow children to operate this appliance.Do not operate window roasting hoods in the rain.Do not disconnect any gas fittings while the appliance isoperating.Safe LightingAlways leak-test with a solution of soapy water Do nottest for gas leaks with a naked flame.Always fully open the roasting hood or remove the metallid of the appliance before lighting.Visually check burner flames to confirm lighting.Do not lean over barbecue when lighting.Do not use charcoal or any other solid fuel in thisapplianceSafe Care and MaintenanceKeep your barbecue clean. In particular• After cooking turn barbecue to high for up to 10minutes to burn off excess grease.Let the barbecue cool before replacing any lid or cover.Regularly empty and clean grease receptacle.Clean the appliance at least twice annuallyCheck main opening, throat and venturi to each burnerand pilot flame tube regularly for Insect nests (eg.wasp, ants or spiders). Nests are dangerous and mustbe cleaned out thoroughly.Do not use caustic based cleaning agents on thebarbecue.Check all gas hoses and line connections for damage,cuts or cracks each time the appliance is to be used.Do not attempt to modify the appliance. Any modificationto this appliance may be dangerous.Do not attempt to dismantle or adjust control valves orregulator.If there is a fireMost fires are caused by a build up of grease, or by animproper gas connection.Ensure all people and pets are kept as far away aspossible.If you are able, turn the gas off at the cylinder or forpiped installations, the on/off valve.Use a fire extinguisher if possible. If water is the onlyfire retardant available, thoroughly soak the area aroundthe appliance. When spraying water on the barbecueitself, do not use a strong jet of water, as this maycause splashing of burning grease, resulting in a furtherspreading of the fire. Rather spray lightly over the framecooking surfaces to cool the appliance below ignitiontemperature.Caution: Electrical WarningIf your barbecue incorporates an electrical component,such as a rotisserie, then it must be electrically groundedin accordance with local codes. The electric cord mustbe equipped with a three-prong (grounding) plug for yourprotection against shock hazard and should be pluggeddirectly into a properly grounded three-prong receptacle.Do not cut or remove the grounding prong from thisplug. Keep any electrical supply cord and the fuel supplyhose away from any heated surfaces.If an external electrical source is utilised, this outdoorcooking appliance, when installed, must be electricallygrounded in accordance with the local codes or, in theabsence of local codes with the following:USA National Electrical Code, ANSI/NFPA 70CAN. Canadian Electrical Code, CSA C22.1AUS: Aust Standards Code AS:5601OSAFuels used in gas or oil-fired appliances, and theproducts of combustion of such fuels, contain chemicalsknown to the state of California to caUSe cancer, birthefects and / or other reproductive harm. This warning isissued pursuant to the California Health & Safety CodeSec 252496.• Should the appliance go out for any reason, turn off all control knobs and the cylinder gas valve. Wait 5minutes before attempting to relight the appliance• Some foods produce flammable fats and juices. Attend an operating barbecue at all times. Damagecaused by fat & grease fires is not covered by warranty. If a grease or fat fire should occur, immediatelyturn off all control knobs and the gas cylinder valve until the fire is out. Remove all food from theappliance.• A leak test must be carried out prior to using the appliance for the first time and whenever the gascylinder is refilled or whenever the gas hose and regulator have been disconnected from the gas cylinderor appliance.II I '"'- -rT-;;~_ ...AQ~J-;;'J.;I jU

Locating Your BarbecueMost importantly, this is an outdoor appliance. Ensure your barbecue is positioned safely away fromanything that can catch fire.Indoor Use Only: Under no circumstances is this barbecue to be used indoors. This includes garages or anyother enclosed area.Clearance From Combustibles: Ensure your barbecue remains at a distance of at least 45 cm (18") from anycombustible material such as wood, gyprock, paper and plants. Do not store combustible materials, gasolineor flammable liquids or vapours within 45 cm (18") of the barbecue.Adequate Ventilation: Ensure there is adequate ventilation for both the barbecue and cylinder. This is requirednot only for proper combustion, but also to prevent gas build up.Firm Level Surface: Use your barbecue only on a firm level surface. This barbecue js not designed forrecreational vehicles, and shall not be installed on a boat or any marine craft.Protection From Weather: Keep the barbecue protected from adverse weather, including rain and high winds.Polyvinyl covers are available that have been specially designed for this range of barbecues.Allow clear access to the entire gas supply hose and regulator.Maintenance Access: When your barbecue is installed, you should be able to access the gas supply lineincluding the gas piping or hose, gas regulator, gas cylinder and any shut off valves.Partial Enclosures: Many backyards have areas that are partially closed off, such as balconies and pergolas. Insome cases, it is hard to decide whether these partially enclosed areas should be classified as indoor areas,particularly in terms of permanent (non-closable) ventilation. The gas safety authorities have agreed on thedefinition of partial enclosures belowPartial Enclosures (Australia Only)This appliance shall only be used in an above ground, open air situation with natural ventilation, withoutstagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and naturalconvection. Any enclosure in which the appliance is used shall comply with one of the following:Any enclosure with walls on all sides, but at leastone permanent opening at ground level, and nooverhead cover.A common example is an enclosed back yard.Typically, the walls are less than 3m high. If theyare higher, there is a danger of gas build up.1 In a par la enc osure thatincludes an overhead coverand no more than two walls.A common example is anoutdoor gazebo.The barbecue may be within a partial enclosurethat includes an overhead cover and more thantwo walls, the following shall apply:• At least 25% of the total wall area iscompletely open; and• at least 30% of the remaining wall area isopen and unrestricted.In the case of balconies, at least 20% of thetotal of the side, back and front wall areas shallbe and remain open and unrestricted.~ ,- :0J ,.j] [

IInstallation OptionsBefore proceeding, you need to establish the gas type which your barbecue will run on, and the styleof installation you need.GIIS ~UTHORITY FOR CONF'RM~nON 0" G~S~ ~Natural Gas or LPG/Propane~ NATURAL ~o ­Before beginning installation or assembly, check that the gas type which thebarbecue is designed for is correct for the gas available to you. In most countries w ~~ ~the choices are natural gas or LPG/propane You will find the gas type label onthe side of your barbecue. If your barbecue uses the incorrect gas type, or if youare unsure, consult your dealer before going any further. Using the wrong type ofgas for a barbecue is extremely dangerous.Natural Gas Conversion: Most newly purchased barbecues are made for LPG/propane. A natural gas conversion kit is available to allow your barbecue to run onnatu ral gas.Fixed (Piped) Installations~ GAS §Piped Natural Gas: Although installation costs are higher, this is typically the least expensive way to runyour barbecue Natural gas is delivered via pipeline to a gas meter near theperimeter of your home. From the gas meter, gas is taken by a further seriesof pipes to each appliance that uses natural gas.Piped PG/Propane: Some properties do not have natural gas available tothem. In these cases, the local gas supply company may be able to providetwo 45 Kg (100 Ib) cylinders permanently installed on the outside of yourhome. These are refilled for you by the gas company based on your usagepatterns Copper pipe is then run from these cylinders to each appliance thatuses LPG/propaneThere are two methods of connecting the gas to your barbecue, both of whichrequire the services of a licensed gas fitter:• For built in (ie non-mobile) installations, the barbecue inlet can be connected directly to copper piping.From here the barbecue cannot be moved.• The copper piping can terminate in a "bayonet point" on a wall or other structure. A special hose andterminator allows the barbecue to be connected and disconnected from the bayonet point safely andconveniently. This allows the barbecue to be moved if necessary.Portable LPG/Propane CylinderThe most flexible arrangement is a portable LPG/propane gas cylinder attachedby a special hose and regulator to your barbecue. Although the cylinder needsto be refilled or exchanged when empty, this installation has the advantage ofbeing more mobile, and not requiring the services of a licensed gas fitter.Built in or Mobile Trolley/Cart-Whatever gas option you choose, your barbecuecan be mounted on a mobile trolley/cart, or itcan be permanently built-in. Details of built-inrequirements are on the next two pages. Detailsfor the assembly of your mobile trolley or cart isincluded with its separate packaging.

( ~ For Built-In Units OnlyThe Discovery series of barbecues comes in both trolley-mounted and built-in models. These two pagescontain information relating to setting up the built-in model only.General RequirementsWe recommend that this installation be done in a masonry structure and carried out by a professionaltradesperson Other non-combustible material such as Hardiplank, Villaboard with metal studs may also beusedThis appliance must not be installed under or on any combustible material. Minimum clearance fromcombustible construction materials to all sides of the appliance is 450mm (18").Warning: Contact your local municipality for any building codes regulating the installation of outdoor barbecueappliances. Outdoor installations must conform to local codes or, in the absence of !ocal codes, with• USA: National Fuel Gas Code, ANSI Z2231/NFPA 54'~. CAN: 8149.1 Natural Gas & Propane Installation Code.• AUST: Australian Standards Code AS 5601as well as the requirements of any local council, gas, electricity authority or other statutory regulation.The Barbecue CavityYour barbecue has been designed to sit into a cavity or cutout rather than be placed directly onto a flatsurface. It is important that the dimemsions of the cavity conform exactly to those listed below. This willensure the barbecue sits correctly in the cavity, and that the barbecue has sufficient ventilation to operateefficiently and safely It also allows room for any roasting hood to open freely,In creating the cavity, you should ensure that you have convenient access to the gas connection point andassociated hardware:• If the gas for your barbecue is supplied by a portable gas bottle, you will need access to the gas connectionpoint, the gas hose and the gas cylinder at all times.• If the gas for your barbecue is supplied by a fixed piped gas supply (either natural gas or 45kg LPGcylinders), you will need access to the gas connection point, the piping and the shutoff valve.Built-in Cavity DimensionsWidthx2@@ 20 5/8" 523mmx3@@@ 27 1/8" 690mmx4@@@@ 33 1/4" 846mmx5@@@@@ 39 1/2" 1003mmjJ[ 9

For Built-In Units OnlyThe Cylinder CompartmentIf the gas for your barbecue is to be supplied by a portable LPG/propane cylinder, you will need to ensure thatadequate provision is made to house the cylinder safely. The following must be adhered to:Keep out of heat: The cylinder and hose must besheltered from the sun's direct heat. The flexiblePVC hose assembly supplied must not be exposedto temperatures in excess of 60°C (140°F). DO NOTallow the hose to come in contact with the hotsurface of the barbecue bodyKeep cylinder upright: The cylinder must behoused securely. It must remain upright at all times.It can be either attached to a firm vertical wall by acylinder bracket, or stored on a firm level base.Requirements for cylinder base:: If the cylinder isto be stored on a flat base, the base must be madefrom non-combustible material Soil or grass is notan appropriate surface. Ensure there is adequatedrainage, and that water cannot collect around the cylinder(~-------­r------~~\I --­--------------/7-~­~-----­ ~-­--------__~entijation---- ~~ 1/Requirements for cylinder compartment: Where the cylinder is to be kept inside an enclosure, you mustensure there is 200 square centimetres of open ventilation at each of the top and the bottom of the enclosure,for each cylinder stored in it. This prevents leaking gas from building up in a confined space. Gas vapour ishighly explosive and can cause serious bodily injury or damage to property if allowed to accumulate in aconfined space and ignited-_vAttach The BracketsScrew the built-in brackets to the side of the barbecue asshown. These brackets are designed to rest on the sides of thebrickwork. This performs two important functions:• The ventilation slots in the brackets allow air to passbetween the sides of the barbecue and the brickwork. Thisprevents the barbecue from overheating and provides air toallow the barbecue to burn gas correctly.• The brackets allow the barbecue body to be lifted above theflat .surface underneath This allows the grease tray to slideout freely, and for combustion air to enter from underneath./--~~~...ILower The Barbecue Into PositionWhen lowering the barbecue onto the brickwork, do not pushthe barbecue back as far as it will go. Ensure there is at least 50mm clearance behind the rear of the barbecue to allow for properventilation, and to allow any roasting hood to open freely.Note in the illustration how there is an air gap between the sideof the barbecue body and the wall of the cavity It is important forthe proper operation of the gas barbecue that air can flow freelyup past the side of the bar'becue and through the air slots on thebrackets.----­I( 'f'.) ~ ... I J r.... jJ ~ -" !..-I

Assembly InstructionsBefore You StartNote the tools you will need before you begin.Remove any packaging material or protective plastic fromcomponents.Check for damaged or missing parts, and consult your retailer ifnecessary.adjustable spanner/wrenchMobile carts and trolleys are optional. You should follow theseparate instructions that came with the trolley before assembling and installing your barbecue.Phillips HeadScrewdriverCheck The Cross Lighting ChannelsThe cross lighting channels should already be in place. If they are not, or if they movedduring shipping, they need to be replaced as follows: place each cross-lighting channelonto the back sLipport panel. The keyed tabs on the bottom of each cross-light channelfits into the slots on the burner support rail. The cross lighting channels are required forall modelsCheck The BurnersThe burners should already be fitted to the barbecue.If they are not, or if they moved during shipping, theyneed to be replaced as follows:IIrt!pJl~==~1:~Remove the retaining clip from the burners. Fit theburners, open end first, over the stem of the controlvalves at the front of the barbecue. Lower the "', /'------------/other end of the burner so the lug locates into thecorresponding hole at the rear of the barbecue.Replace the retaining clips into the burner lugs so theburners stay in position You need to do this from behind thebarbecue, underneath the back panel\. /

Assembly InstructionsFit The VaporizersThe Vaporizers are designed to vapourlse fats and juicesfrom your food. The Vaporizers reduce flare-ups and help toadd that great barbecue flavour.To install the Vaporizer(s), remove all plastic and/or cardboardpackaging material and place the Vaporizer into position onthe right hand side of the barbecue. The Vaporizers must befitted to the same side of the barbecue as the grill They willnot work if fitted under the solid plate.Note: Vaporizer grid style mayvary between barbecues.Fit The Cooking Plates And GrillsWe recommend fitting the solid plate to the left-hand side ofthe barbecue frame (with the drain hole to the extreme left)The grills can be fitted to any side of the barbecue frameIMPORTANT the grills must always be positioned over theVaporizers.This appliance is designed to ventilate air through thebarbecue while it is operating Do not fit additional cookingplates to the top of the barbecue. Doing so will prevent theunit from ventilating and will cause serious damage to thebarbecue.Set Up The Grease TrayAssemble the grease tray as shown inthe diagram below. Attach the waste traybrackets to the grease tray using the screws,nuts and washers provided Slide the smallerwaste tray into place.You may lille the grease tray with a sheetof aluminium foil if you wish. Remember toplace a hole in the centre so the grease canflow into the smaller waste tray

Connection to Barbecue & Gas SupplyBefore You BeginCheck the gas type label as described in the section titled "The Gas Supply':Ensure all considerations such as clearances from combustibles listed in the" Locating Your Barbecue" sectionare adhered toWarning: Contact your local municipality for any building codes regulating the installation of outdoor barbecueappliances. Outdoor installations must conform to local codes or, in the absence of local codes, with thefollowing:• USA: National Fuel Gas Code, ANSI Z223.1/NFPA 54• CAN: CGA: B149.1 Natural Gas & Propane Installation Code.• AUST/NZ: Australian Standards Code AS: 5601as well as the requirements of any local council, gas, electricity authority or other statutory regulation.Flexible PVC hose assemblies supplied must not be exposed to temperatures in excess of 60°C (140°F). DONOT expose to the sun's direct heat and DO NOT allow the hose to come in contact with the hot surface ofthe barbecue bodyFixed Installation - Piped Natural Gas or LPG/PropaneFixed installations should be carried out by a qualified gas fitter. BeefEaterbarbecues are designed as low-pressure appliances.Gas connection: Fit the hose directly to the barbecue inlet located on the rightside of the appliance using either hard plumbing, or a flexible hose connected to abayonet point. Refer to AS 5601 or your local installation code for pipe sizing details.Secure all joints spanner (wrench) tight but do not over-tighten.Pressure testing: Test gas pressure by removing the last burner from the left handside of the barbecue and attaching a hose and pressure gauge to the end of thegas valve. Turn on 2 burners and check the pressure. Inlet pressure should be 100kPa /4.0" WC for natural gas, or 2.75 kpa /11 "WC for LPG/propane. The barbecueappliance must be isolated from the gas supply piping system by closing its manualshutoff valve during any pressure testing of the gas supply piping system.Australia only: For mobile trolley installations that use flexible hosing to connect tonatural gas, a chain or similar restraining device must be fitted to prevent strain on the gas supply line. Oneend of the chain should attach to the barbecue; the other end should attach to a fixed structural point close towhere the hose connects to the gas piping. The chain must be at least 30% shorter than the gas supply line.In this way, if the barbecue is accidentally moved, the chain stops the barbecue from stretching the hoseOn completion: The appliance must be tested for safe and proper operation on completion of installation.Proceed to leak test.Mobile Installation - Portable LPGWhen installing a portable LPG cylinder, the following must be observed:The hose must not exceed 150m in length.Gas cylinders must be stored outdoors, out of reach of children, and must not be stored in a building, garageor any other enclosed area.IMPORTANT:• The cylinder supply system must be arranged for vapour withdrawal. This normally means the cylindermust be upright.• Do not store a spare LPG/propane cylinder under or near this appliance• Never fill the cylinder beyond 80% full.If these directions are not followed exactly, a fire causing death or serious injury may occur• Only one gas cylinDer may be attached to the appliance at anyone time.///

Connection to BarbecueGas Supply• Minimum LPG/propane cylinder capacity for use with this appliance is 4kg / 9 lb. Maximum cylindercapacity is 9 kg / 20 lb.• The gas cylinder used must incorporate a safety collar to protect the valve assembly. Do not use a rusty ordented gas cylinder or cylinder with a damaged gas valve.• North America Only: The Gas cylinder must be constructed and marked in accordance with specificationsfor LP Gas Cylinders of the U.S Dept. of Transportation (DOT) or the National Standard of Canada, CAN/CSA - 8339, Cylinders, Spheres or Tubes forthe transportation of dangerous goods.• North America Only: The gas cylindermust be provided with a listed overfillingprevention device. The cylinder must beprovided with a cylinder connection devicecompatible with the connection for outdoorcooking appliances Ensure the cylindervalve and barbecue control knobs are all off.Remove the protective cap from the cylinderif presentGas connection: Connect the hose to the gasinlet on the right hand side of the barbecueTighten with a spanner (wrench) but do notover-tighten.Connect the regulator end of the hose to thegas cylinder as shown. Ensure the hose doesnot twist or kink.On completion: The appliance must be tested for safe and proper operation on completion of installation.Proceed to leak testLeak TestThe gas leak testing procedure should be conducted every time a gas cylinder is refilled andreconnected to the appliance, or after any new gas connection is made. Never use a naked flame tocheck for gas leaks.In a small container, mix up a solution of water and detergent or soap. Mix the solution well.Make sure that the gas supply valve on the gas cylinder or the shut off valve onthe supply line is turned on.Make sure that the gas control valves on the appliance are all turned off.Using a brush or spray bottle apply the solution to the gas line and each joint inthe gas line, including the hose and regulatorBubbling of the solution will indicate that there is a leak presentRe-tighten or re-seal any joints that are leaking.Regulators which fit insidethe mouth of the cylindervalve are tightened anticlockwise.If a leak persists contact your distributor or the manufacturer for assistance.Regulators which screw ontothe outsdie thread of thecylinder valve are tightenedby turning clockwise.Disconnecting The Gas SupplyIf you need to disconnect the gas supply for any reason, always ensure that all gas controls on the applianceand on the cylinder are off before disconnecting or removing the gas cylinder. Do not smoke or use a nakedflame near the appliance or gas cylinder while connecting or disconnecting the gas line.If installed in an enclosure, remove the gas cylinder from the enclosure before disconnecting the gas linefrom the appliance. Tighten all connections before placing the gas cylinder back in its enclosure.I~-

Using Your BarbecueBefore You Light The BarbecuePerform the following checks• Make sure all gas connections are tight and leak tested. Gas regulators that are fitted with a handtighteningwheel should be checked to ensure that the connection is secure.• Check the control knobs are in the off position and that the gas supply is turned on• Ensure the hood of the barbecue and the lid of any side burner are up. If the lids are left down, gases canbuild up inside the hood and create a dangerous situation.• The hose and regulator supplied with this barbecue must be used at all times whilst operating thisbarbecue. Inspect the hose and regulator for cracks or any sign of wear 01" damage. If there [s excessiveabrasion or wear, replace only with a genuine BeefEater hose and regulator.Grease TrayNeatly line the grease tray with a couple of sheets of aluminium foil to aid in clean up Cut the foil to shapeand make sure that the foil sits on the bottom of the trayFill the tray with a 6mm (1/4") layer of dry sand or other non-combustible absorbent material to absorb greaseChange the foil and absorbent material regularly to reduce the likelihood of a grease tray fireLighting The BarbecueYour barbecue is equipped with a safety feature that prevents the burners from being accidentally turned on.You must push the knob inwards to disengage the lock and allow the knob to rotate,1 Push in and hold the far right control knob down while turning slowly in a counter-clockwise direction untilthe starter mechanism engages at the two o'clock position At this time the gas willstart to flow2. Hold the control knob in while continuing to turn the knob toward the High or twelveo'clock position3, The starter mechanism will click and the main burner will now light Continue turning theknob slowly un iI it rests in the twelve o'clock position,If the burner is alight, release the knob.The other burners can now be lit successively, from right to leftIf The Burner Does Not LightKeep the control knob pushed in and turn the control knob in a clockwise dir'ection to returnto the Off position Wait 5 minutes for the gas to disperse and then repeat steps 1-3. If youcannot light the burners, call your retailer before proceedingManual LightingPress and turn the right hand control knob anti-clockwise to the High position, thenlight the right hand burner immediately through the gap between the front of the driptray and the barbecue bodyFailure to follow these lighting procedures exactly could lead to a hazardous situation,Check Proper Burner OperationFollowing operating instructions light each burner and check for a clear blueflame with Just a tip of yellow Excess yellow tipping can be adjusted usingthe screw on the side of the burner, Turn the screw in an anti-clockwiserotation to remove the yellow If you are unable to achieve correctoperation, consult your dealer:) tD2jjrr

Using Your BarbecueControlling The BurnersThe control knob can now be turned to the desired heat setting, Low,Medium or High. The control knob does not need to be pushed in whileselecting the heat setting.Preparing The Plates And Grillshigh flamelow flameTo protect the cast iron cooking surface during transport and prior to purchase, a non-permanent and nontoxiccoating is applied. This coating will wear off in time with use To help preserve the cooking surfaces andto minimise rusting and sticking, cooking grills and plates (griddles) should be properly seasoned before use.Wash them thoroughly with mild dishwashing liquid and dry immediately Do not allow to drain-dry. Coat witha generous layer of solid vegetable oil, top and bottom. Do not use salted fats such as butter or margarine.Place in the barbecue gas grill and light the burners according to the instruction manual. With the lid closed,turn two burners on to the High setting until a medium heat is attained, 170°C or 350°F After 10 minutes turnall burners OFF and, with the cooking surfaces in place, allow the unit to cool completely. Coat again withvegetable oil. The cooking grills and plate are now seasoned and ready to use. The cooking surface should befrequently seasoned as above to prevent rust. If rust does occur then clean with a wire brush and repeat theseasoning process. In a marine environment more frequent seasoning may be required.To Turn Off The BurnerPush in and hold the control knob while turning in a clockwise direction until the off positionis reached. Failure to follow these shutdown/turnoff procedures exactly could lead to ahazardous situatiOn.After UseIt is a good idea to leave the barbecue on for about 10 minutes after you have finished cooking. This helps toburn away any excess food residues and oil, and makes cleaning easier.1 Be sure to turn off all control knobs and the gas supply.2. Allow the barbecue to cool.3. Clean the drip tray and cooking surfaces. Clean any food spills from the side burner, if one is installed.4. Lower the hood and side burner lidThe gas cylinder supply valve must be turned off when the appliance is not in use.Direct Cooking MethodCommonly used for traditional barbecuing. Place food over the lit grill section. Excess flaring may occur socare must be taken while cooking Check inside the roasting hood regularly The direct cooking method isrecommended for steaks, chops, sausages, and hamburgers.Indirect CookingThis method of cooking applies only if you have a roasting hood.Indirect cooking involves little or no heat directly underneath the food. Instead, the food is placed on the grill,the burners below the food are turned off, and burners on either side are used The hood is closed to trapheat and moisture. With this method, heat circulates around the food, cooking by convection. By trappingthe vapour inside your "outdoor oven'; the cooking vapour will fall back on the food on all sides, not just fromunderneath. The food cooks more evenly, and stays moist in the processIndirect cooking is similar to using a conventional oven and is recommended for rotisserie cooking, roasts,poultry, casseroles, vegetables and whole fish.When cooking a roast, it IS a good idea to use a roast holder and baking dish. Always use a baking dish with adepth greater than 35ri,m Shallower trays may fill quickly and overflow, which may cause a fat fire.

! Getting The Most From Your BarbecuePreheating Your BarbecueLike an oven, preheating your barbecue before cooking produces better results. Because your hood retainsheat so efficiently, preheating your barbecue is quicker with the hood down.Turn the outside two burners to high Close the hood, and allow to preheat for about 8 minutes, Then reducethe burner settings to achieve and maintain the required temperature, by following these guidelinesMaintaining The Right Cooking TemperatureDo not exceed the temperature warning on thetemperature gauge. Operating the barbecueabove this temperature may cause damage tothe appliance. Your hood is designed to keepthe heat in, so requires constant monitoring.These two charts tell you how hot and howlong to cook various types of meat, and theapproximate burner settings to help you achievethese results.Two burnerThree burnerFour burnerFive burnerBoth burners slightly below mediumMiddle burner off.Two outside burners to mediumTwo inside burners offTwo outside burners to mediumThree inside burners offOne outside burner to highOther outside burner to mediumType of Meat Cooking Temperature Approximate Cooking TimesBeef 180°C /355°F 45-55 min per kg 20-25 min per IbLamb 180°C / 355°F 45-55 min per kg 20-25 min per IbPork 170°C / 340°F 55-60 min per kg 25-30 min per IbVeal 160°C / 320°F 40-50 min per kg 18-23 min per IbPoultry 180°C / 355°F 40-50 min per kg 18-23 min per IbSeafood 150°C / 300°F 20-30 min per kg 9-15 min per IbYou may find it useful to purchase a meat thermometer to help take the guess work out of cooking.Meats such as beef, lamb, veal and pork should be about 70°C / 160°F when medium. Chicken and Turkeyshould be 85-90°C / 185-195°FDo not use more than 2 burners on high at anyone time As aguide, for a 4 burner barbecue in moderate weatherTwo burners on low produces 150°C / 300°FTwo burners on medium produces195°C /385°FTwo burners on high produces 240°C / 460°FDuring cold or windy conditions, more heat is required.Finally, resist the temptation to keep opening the hood whilecooking. This will help to maintain a constant temperature, andminimise cooking time.Do not allow your barbecueto overheat, as this maydamage some components.

Cleaning And Storing Your BarbecueCleaning Vitreous Enamel Surfaces and Barbecue Control PanelAlthough porcelain enamel will keep its lustrous finish even under adverse conditions, it still needs regularcleaning. After the appliance has been used, wash down the surfaces with hot soapy water. Caustic cleanersshould be avoided. For barbecues near the ocean or salt-water environment, more frequent cleaning andservicing should be conducted. Wash regularly, rinse and then dry before covering. (In a salt water or marineenvironment, more rapid deterioration can be expected which is not covered by warranty).Cleaning Plates and GrillsMany food acids, marinades, juices and sauces contain highly acidic elements that will slowly attack thesurface of the plates and grills if not removed after cooking.• After use, remove all solid material from the cooking surfaces using a brass bristle brush or plastic scourer.Brushes specifically designed for this purpose can be purchased from your BeefEater retailer. Wipe offremaining residue with a paper towel.• Gently wash the surface of the grills with a soft sponge and a solution of hot water and a mild dishwashingliquid Do not use highly caustic, harsh or abrasive chemical cleaners to clean the cooking grills. Alwayscheck the manufacturer's recommendations for the cleaner prior to use.• Coat the grills with a layer of cooking oil. This will help protect the surfaces between uses.• For porcelain enamel coated cooking surfaces, do not use any metal tools to clean the surface, Use only abrass bristle wire brush to remove hard deposits,Do not clean the cooking surfaces in a dishwashing machine, For hard deposits and heavy grease, do not usesteel wool or metal scrapers. Use concentrated detergent or domestic cleaning powdersCleaning The Drip TrayNever remove the grease tray while the barbecue is hot Always remove and clean the grease tray after theunit has cooled down,Replace aluminium foil on main drip tray (if used) and clean both waste trays at regular intervals to preventgrease build-up, which could result in a grease fire and void the barbecue warrantyCleaning The Burners• Check main opening, throat and venturi to eachburner regularly for insect nests (eg wasp,ants or spiders). Nests are dangerous andmust be cleaned out thoroughly.throatburner ports• Remove burners periodically and scrub cleanwith soapy water and a wire brush makingsure that the ports are free of obstructions.Replace burners in the correct position and dry by lighting each one to avoid subsequent corrosion.p, clogged burner can lead to a fire beneath the grillStoring Your BarbecueWhen storing barbecue for extended periods, be certain all controls and cylinder valves are turned offIf storing the barbecue indoors remove gas cylinder and store the cylinder in a ventilated area outdoors,Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building, garageor any other enclosed area.The barbecue should be covered when not in use. eg a polyester or vinyl barbecue cover,Frequently check and tighten all nuts and bolts on the barbecue and trolleyThe gas cylinder supply valve must be turned off when the appliance is not in useJJ r

Service And MaintenanceThis appliance should be checked and serviced by an authorised service person every 2 years to ensure theappliance remains in a safe operating condition. (These services are not covered by warranty). Replacementparts are available from your authorised BeefEater DealerEach use Every 6monthsBy authorised serviceagent every 2 years !Check all hoses for cracks and leaks./ ICheck that all gas connections are tight ./Clean entire barbecue thoroughly ./Check and tighten all bolts on barbecue and trolley ./Clean and inspect Vaporizers ./ IClean and inspect barbecue burners ./ IClean and inspect gas injectors and control valves ./Check working of ignition system ./Trouble Shooting GuideProblem Cause CheckBarbecue will not light Ignition system not working Check to see visible spark at starter probe - if no spark ispresent when control knob is turned then the unit may needto be serviced or replaced. Contact your BeefEater dealer­Check that there is a visible flame coming from the pilotignition tube.Check that the pilot ignition tube is not blocked by spiderwebs or insect nests.Tu rning on gas control too quickly Allow at least 5 seconds for gas to flow through burnerbefore ignitionNo gas flowBurners not assembled correctlyBurner ports or throat blockedCheck that valve on gas cylinder is turned on.Check that burner ports are free of obstructionsCheck that all gas injectors are clean and free of obstructionsCheck that burners are correctly positioned in the barbecueframe.Check that the burner ports are not blocked by spider websor insect nests. Clean out as requiredBarbecue lights but goes out Fuel supply turned off Turn on gas valve at cylindersoon after startingBurners will not cross lightfrom one to the otherLow flame level or low heatoutputGas cylinder low or emptyKink in gas hoseWind or breeze affecting operationRefill cylinder with gasCheck that the gas line is not kinked or twistedEnsure that the appliance is located out of the way of windCheck that cross light channel is in placeCheck that burner ports are free of obstructions.Check you are running on correct gasCheck gas injector size is correctGas ConsumptionBTUlhr MJ/hr kW glhr2 burner 30400 32 8.9 6403 burner 45600 48 13.3 9604 burner 60800 64 17.8 1,2805 burner 76000 80 22.2 1,600

WarrantyShould any part fail due to defectiveworkmanship or faulty materials withinthe specified period from the date ofpurchase, BeefEater or its distributor willrepair or, (at distributors option), replacethe defective part free of charge.LP / Propane Gas CylinderThe cylinder manufacturer is responsiblefor the materials. workmanship andperformance of the gas cylinder. Contactyour dealer or the cylinder manufacturerin respect of all warranty claims orservice.Warranty AdministrationIn Australia, warranty is administered byBeefEater Barbecues. In other countries,contact your authorised BeefEater retailerfor details of your BeefEater distributor.To ensure speedy processing of yourwarranty service claim, ensure that yourecord all specific details about yourappliance in the space provided. Keep thisinformation handy for future reference.NOT COVEREDStorageExposure of the barbecue appliance tothe elements should be minimised. Oncethe unit has cooled and is cleaned, storethe barbecue under cover Polyester/Vinyl barbecue covers are an optionalaccessory that will ensure years oftrouble free operationThis warranty does not cover thepurchaser or any other person fordamage, malfunction or loss due to thefollowing• Lack of maintenance, abuse,neglect, misuse, accident or improperinstallation of this appliance.• Scratches, dents, corrosion ordiscolOll ring caused by heat, abrasiveor chemical cleaners or chipping onporcelain parts.• Corrosion or damage caused byexposure to the elements, grease fires,insects, weather or hail.Note: Barbecues must be covered whennot in use.• Cleaning and normal wear andtear. Service calls of this nature arechargeable.• Rusting of cast iron plates, grills andburners.Note: Rust should be removed by a scrubpad and the surface coated with cookingoil. See owners manual - Caring for castiron cooking surfaces. Cooktops must becovered when not in use• Commercial use of the barbecue.• UnauthOrised repairs during thewarranty period• Removal or re-installation costs.• Cracks and weathering of timber partscaused by exposure to the elementsor damage by weather, heat, insects,chemicals or foods acids or juices.• Glass - All glass components arecovered by a 30 day - first up failurewarranty. All claims for glass breakagemust be made within 30 days from thedate of purchase Claims for breakageafter this period will not be recognised.Conditions of Warranty1. The appliance is delivered to theBeefEater distributor's servicedepartment or authorised service agentand freight charges both ways are paidby the owner No liability is acceptedfor loss or damage during transit.The appliance IS installed by a qualifiedperson and operated and maintainedin accordance with the instructionssupplied. Repairs or service must becarried out by an authorised person.Installation must conform to theapplicable Gas, Electrical and Buildingstandards laid down by the local codesfor your country or region.2. No alterations or repairs have beencarried out without obtaining thedistributors prior consent. Such repairor any replacement does not extendthe warranty period.3. Proof of purchase together With thewarranty card must be provided toverify purchase date and establishthe warranty period. Only the originalpurchaser is covered under thiswarranty.4. The warranty period is calculated fromthe date of purchase only.5. Where this warranty is inconsistentwith any state laws, the statutory rightsof the purchaser shall prevail.Parts Installed from other manufacturers'products will void this warranty.Warranty TermsBarbecue FrameCast Iron BurnersCast Iron Cooktops-- -Body--- ---Cast Alloy PartsI 5 years2 yearsI--­2 yearsValves-2 years..Ignition System2 yearVaporizer Grids & Reflec- 1 yeartorsAll other parts1 year1- --- ­Roasting Hoods5 years. ­5 yearsIf-Glass (all claims for breakage must bemade within 30 days of purchase)All other partsSide BurnersBodyBurnerCast Alloy PartsAll other partsTrolleys1 yearI 1 yearI 1 year ,I 1 year1 yearGalvanised Steel Parts 1 yearI-Timber Parts 11-yea-r-All other parts1 yearSERVICE ASSISTANCETo assist you when contacting your after sales service contact to arrange a service call please complete the following details and havethem ready when you call. You do not need to register your warranty. However, you must retain your receipt or proof of purchase. Whenclaiming warranty for this appliance you must provide a copy of your proof of purchase receipt. No claims for warranty will be acceptedwithout proof of purchaseModel numberSerial numberRetailer purchased fromBeefEater Sales Internationalvisit our website: www.beefeaterbbq.com fordetails of your nearest BeefEater stockist, or e-mail:mail@beefeaterbbq.comDate of purchaseType of Gas DLPG o Natural Gas.J

~\'-----.J-,'(~Spare Parts - Barbecue Body~~;3~-=-­~=~.;r1415110876 ~1611~~~-------~ ~~ ~~-- 2CJ13122 Burner 3 Burner 4 Burner 5 BurnerNo Part Code Qty Code Qty Code Qty Code QtyBarbecue frame 2101 - 2 1 2101 - 3 1 2101 - 4 1 2101 - 5 12 Grease tray 2012R1 2086R1 2087R1 2088R13 Vaporizer® cast iron 94060 2 94060 2 94060 3 94060 4Vaporizer® stainless steel 060554 2 060554 2 060554 3 060554 44 Burner cast iron 94701 2 94701 3 94701 4 94701 5Burner stainless steel 94745 2 94745 3 94745 4 94745 55 Cross over clips 2028 2028 2 2028 3 2028 46 Control panel 20332 - 220332- 320332 - 4 20332 - 57 Bezel 060514 2 060514 2 060514 2 060514 28 Knob 95259 2 95259 3 95259 4 95259 59 Quartz start ignition and valve 040147 040147 040147 04014710 Gas valve 040148 040148 2 040148 3 040148 411 Manifold complete with valves 2010 - 2 2010 - 3 2010 - 4 2010 - 512 Grease cup retention clips 2027 1 set 2027 1 set 2027 1 set 2027 1 set13 Grease Cup 2024 2024 2024 202414 Cast iron plate - 320mm (13 inches) 94013 94013 94013Cast iron plate - 160mm (6 inches) 9400615 Cast iron grill - 320mm (13 inches) 94113 94113 94113 94113.Cast iron grill -160mm (6 inches) 9410616 Beefeater badge 060500 060500 060500 060500

Spare Parts - Roasting Hood8 ---­2U92NoPartCode2 BurnerQtyCode3 BurnerQtyCode4 Burner5 BurnerQty Code QlyHandle2068 - 22068 - 32068 - 42068 - 52 Handle spacer060225206022520602252 060225 23 Glass panel2065 - 22065 - 32065 - 42065 - 54 Hinge - set 22069SET2069SET2069SET2069SET5 LH end cap2062LH2062LH2062LH2062LH6 RH end cap2062RH2062RH2062RH2062RH7 Warming rack2068-2WR2068-3WR2068-4WR2068-5WR8 Temperature gauge937519375193751I937519 Beefeater badge06050906050906050906050910 Hood bodyNot availableNot availableNot availableNot availableBarbecue DimensionsDimension A'x2@@ 193/8" 493mmx3@@@ 26" 660mm450mm / 18.00"x4@@@@ 32 1/8" 816mmGas connection pOint 45 mm from front orbarbecue fasciax5@@@@@ 38 1/4" 973mmf 1F~~~~~~~~~~=t___*- ~~~~~::}?"245mm (9.65")A~I820mm /32.28"_/-J--nmm(9"), H~'-,,"i ".Smm (0.2") below......_- -~ - bottom rail.j573mm / 22.55"i•250mm /9.84"I'J...J.Jr') I.0_ J '-" .:..J _ "-/I J~--rf ~ 1 J~J ""­ r ~J f'D p r" I JP..r-_ '--' oJ..... ~ __ .::J

Accessories AvailableYour retailer can advise on the range of BeefEater accessories available to help you take full advantageof the barbecue cooking opportunities available with your roasting hood.Apron and Mitt Set - handlebaking dishes and otherhot items safely and withconfidencePoly Cover - protect yourinvestment from theweather. Designed to fitBeefEater barbecuesMeat Thermometer - takesthe guess work out ofcooking by telling youwhen your food is cookedChef Set - all you need tolook like a proBaking Dish - for casseroles Motorised Rotisserie ­and other foods that needcooks evenly without beingto be confined or containedtoo close to direct heatAbbey FireplacesP.O. Box 450, Chester Hill, NSW, Australia 2162Phone: +61297557912 Facsimile: +61297557913E-mail: mail@beefeaterbbq.comWebsite: www.beefeaterbbq.com4.5 DISBBQINS_AU 1.2r) --J 'rD'r r'" I J r'DJ:Jrd'-l~G