High School Lunch Menu - Marcellus Community Schools

Marcellus High/Middle School October 7 - 11, 2013 Lunch MenuA full student lunch includes a choice of entrée supplying protein and grain, 2 vegetable side dishes, 2 fruit side dishes, and a choice of milk. Milk choices include 1% white and skimchocolate.In addition to the vegetables and fruits offered on our serving line stations, a daily cold vegetable and fruit bar is available daily. We feature a variety of vegetables and fruitson the bar including locally grown when seasonally available. Each week we feature deeply colored, nutrient-rich vegetables including red/orange and dark green varieties, as well asbeans and other additional choices.Station Monday Tuesday Wednesday Thursday FridayPopcorn Chicken Beef Taco Salad in Tortilla BowlOrange Stir Fry Beef w/VegetablesDiced Chicken and Gravy Cheesy Chicken & RiceWhole Grain CinnamonMashed PotatoesOriginsBreadstickWhole Wheat Dinner roll Mashed Potatoes Whole Wheat Dinner RollWhole Wheat Dinner Roll Brown Rice Warm BreadstickSeasoned Corn Pico de Gallo Herb Broccoli & Cauliflower Seasoned Green Beans Seasoned PeasBeef Hot Dog on a Whole GrainBunChicken Tenders w/ rollWhole Grain Chicken Corn DogNuggetsBBQ Pork Rib on a Whole GrainBunChicken Nuggets w/ rollFresh GrilleBreaded Chicken Patty on Bun Hamburger on a Bun Breaded Chicken Patty on Bun Hamburger on a Bun Breaded Chicken Patty on BunHam & Mozzarella Panini onWhole WheatPhilly Steak Flatbread FoldWhole Grain Chicken & CheeseQuesadillaBBQ Beef & Cheddar Panini onWhole WheatTurkey Club Panini on WholeWheatBaked Potato Wedges Baked Tater Tots Sweet Potato Fries Baked Potato Smiles Criss-Cut FriesAvailable Daily: Cheese Pizza on Chartwells White Whole Wheat CrustTrattoriaBosco Sticks & Sauce Pepperoni Pizza Bosco Sticks & Sauce Supreme Pizza Bosco Sticks & SaucePepperoni Pizza Ham & Cheese Flatbread Sausage Pizza Ham & Mushroom Flatbread Pepperoni PizzaAvailable Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoesSandwichCentralTurkey Caesar WrapTurkey & Cheese on WholeWheatHam & Cheese HoagieChicken Salad on a Whole WheatBunRoast Beef, Turkey & Ham on aRollVeggie Crudité Cup Veggie Crudité Cup Veggie Crudité Cup Veggie Crudité Cup Veggie Crudité CupCucumber Coins Cucumber Coins Cucumber Coins Cucumber Coins Cucumber CoinsFresh Spinach Fresh Spinach Fresh Spinach Fresh Spinach Fresh SpinachTurkey Caesar WrapSanta Fe Turkey & Cheddar WrapChicken Taziki Wrap w/ CrunchySpinachBuffalo Chicken WrapSalsa Ham & Cheddar WrapFruit Yogurt Parfait Fruit Yogurt Parfait Fruit Yogurt Parfait Fruit Yogurt Parfait Fruit Yogurt ParfaitOuttakesDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersPinto Bean Salad Confetti Coleslaw Sweet Corn Salad Fresh Cucumber Coins Fresh Shredded CarrotsFeaturedFruit/VegBarSelectionsFresh Red Pepper Strips Broccoli Salad w/ Raisins Fresh Baby Carrots Dark Green Tossed Salad Cucumber Citrus SaladDark Green Tossed Salad Fresh Celery Sticks Fresh Cucumber Coins Kidney Bean Salad Chopped Romaine LettuceChilled Peaches Rosy Applesauce Fresh Cantaloupe Mandarin Oranges Fresh GrapesGrape Juice Fresh Whole Orange Chilled Peaches Fresh Petite Banana Chilled PearsSchool Foodservice Information

School Foodservice InformationPrice: $2.35/$2.65 paid, $.40 reduced*, free* (*if qualified)No advance registration necessary! All students are welcome every day!Chartwells Food and Nutrition Guidelines make it easier than ever for students to makehealthy food and beverage choices at school.Our Guidelines:Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes,spinach, peaches, broccoli, and beansProvide more whole grain foods, such as brown rice and whole wheatEncourage lean proteins including vegetarian and plant basedReduce unhealthy fats, sodium, and sugarContinue Chartwells’ dedication to earth and community friendly practices by serving hormone free milk,poultry products without the routine use of antibiotics, sustainable seafood, cage free shell eggs, andlocally grown produceTo learn more about Chartwells go to www.EatLearnLive.comGo to MyPlate.gov for online personal wellness resources for you and your family.Questions or comments? Please call Amy Young, Director of Dining Services at 269-646-6421.The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants foremployment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, andwhere applicable, political beliefs, marital status, familial or parental status, sexualorientation, or all or part of an individuals income is derived from any public assistance program, or protected geneticinformation in employment or in any program or activity conducted or funded by the Department. (Not all prohibitedbases will apply to all programs and/or employment activities.)If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program discriminationComplaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call(866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form.Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office ofAdjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email atprogram.intake@usda.gov.

Marcellus Middle/High School October 21 - 25, 2013 Lunch MenuA full student lunch includes a choice of entrée supplying protein and grain, 2 vegetable side dishes, 2 fruit side dishes, and a choice of milk. Milk choices include 1% white and skimchocolate.In addition to the vegetables and fruits offered on our serving line stations, a daily cold vegetable and fruit bar is available daily. We feature a variety of vegetables and fruitson the bar including locally grown when seasonally available. Each week we feature deeply colored, nutrient-rich vegetables including red/orange and dark green varieties, as well asbeans and other additional choices.Station Monday Tuesday Wednesday Thursday FridayBBQ Chicken Leg Beef Taco Salad w/ Corn Chips Southern Style BBQ Pork Popcorn Chicken Bowl Baked Macaroni & CheeseOriginsWhole Grain Dinner RollWhole Grain CinnamonBreadstickToasted Garlic Bun Mashed Potatoes Whole Wheat Dinner RollWhole Grain Dinner RollFruit CobblerHerb Broccoli & Cauliflower Seasoned Corn Seasoned Green Beans Seasoned Broccoli Vegetarian BeansMashed Potatoes Baked Tater Tots Sweet Potato Fries Criss-Cut FriesFresh GrilleGrilled Chicken Club on a WholeGrain BunHam & Mozzarella Panini onWhole WheatPhilly Cheese Steak on a WholeGrain BunWhole Grain Chicken & CheeseQuesadillaWhole Grain Chicken Corn DogNuggetsToasted Cheese on Whole WheatBBQ Pork Rib on a Whole GrainBunDijon Ham & Cheese Panini onWhole WheatChicken Nuggets w/ rollTurkey Club Panini on WholeWheatChicken Patty on a Bun Hamburger on a WG Bun Chicken Patty on a Bun Hamburger on a Bun Chicken Patty on a BunHerb Broccoli & Cauliflower Seasoned Corn Seasoned Green Beans Seasoned Broccoli Vegetarian BeansBaked Potato Wedges Baked Tater Tots Sweet Potato Fries Baked Tater Tots Criss-Cut FriesAvailable Daily: Cheese Pizza on Chartwells White Whole Wheat CrustTrattoriaBosco Sticks Pepperoni Pizza Bosco Sticks & Sauce Supreme Pizza Bosco Sticks & SauceSausage Pizza Ham & Cheese Flatbread Hamburger Pizza Italian Sausage Flatbread Pepperoni PizzaAvailable Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoesSandwichCentralHam & Cheese HoagieTurkey & Cheese WrapItalian HoagieChicken Salad on a Whole WheatBunHam & Cheese HoagieVeggie Crudité Cup Veggie Crudité Cup Veggie Crudité Cup Veggie Crudité Cup Veggie Crudité CupCucumber Coins Fresh Sliced Celery Fresh Sliced Celery Fresh Sliced Celery Fresh Sliced CelerySliced Onion Sliced Onion Sliced Onion Sliced Onion Sliced OnionTurkey & Cheese Wrap Buffalo Chicken Wrap Ham & Cheese on a Whole Wheat Bun Chicken Salad on a Whole Wheat Bun Ham & Cheese on Whole WheatFruit and Yogurt Parfait Fruit and Yogurt Parfait Fruit and Yogurt Parfait Fruit and Yogurt Parfait Fruit and Yogurt ParfaitOuttakesDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersSweet Corn Salad Fresh Green Pepper Strips Chick Pea Salad Cucumber Coins Fresh Baby CarrotsFresh Baby Carrots Fresh Red Pepper Strips Fresh Baby Carrots Broccoli Salad w/ Carrot & Onion Fresh Sliced CeleryFresh Orange Chilled Mixed Fruit Cocktail Chilled Peaches Mandarin Oranges Chilled PearsChilled Peaches Fresh Red Delicious Apple Fresh Cantalope Fresh Petite Banana Fresh GrapesFeaturedFruit/VegBarSelectionsSweet Corn Salad Fresh Cucumber Coins Chick Pea Salad Fresh Cucumber Coins Fresh Shredded CarrotsFresh Red Pepper Strips Crunchy Spinach Salad Fresh Baby Carrots Dark Green Tossed Salad Cucumber Citrus SaladDark Green Tossed Salad Veggie Crudité Cup Confetti Coleslaw Kidney Bean Salad Chopped Romaine LettuceChilled Peaches Chilled Mixed Fruit Cocktail Fresh Cantaloupe Mandarin Oranges Fresh GrapesGrape Juice Fresh Red Delicious Apple Chilled Peaches Fresh Petite Banana Chilled Pears

School Foodservice InformationPrice: $2.35/$2.65 paid, $.40 reduced*, free* (*if qualified)No advance registration necessary! All students are welcome every day!Chartwells Food and Nutrition Guidelines make it easier than ever for students to make healthy food andbeverage choices at school.Our Guidelines:Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach,peaches, broccoli, and beansProvide more whole grain foods, such as brown rice and whole wheatEncourage lean proteins including vegetarian and plant basedReduce unhealthy fats, sodium, and sugarContinue Chartwells’ dedication to earth and community friendly practices by serving hormone free milk, poultryproducts without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grownproduceTo learn more about Chartwells go to www.EatLearnLive.comGo to MyPlate.gov for online personal wellness resources for you and your family.Questions or comments? Please call Amy Young, Director of Dining Services at 269-646-6421.The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants foremployment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, andwhere applicable, political beliefs, marital status, familial or parental status, sexualorientation, or all or part of an individuals income is derived from any public assistance program, or protected geneticinformation in employment or in any program or activity conducted or funded by the Department. (Not all prohibitedbases will apply to all programs and/or employment activities.)If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program discriminationComplaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call(866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form.Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office ofAdjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email atprogram.intake@usda.gov.

Marcellus High/Middle School October 28 - November 1, 2013 Lunch MenuA full student lunch includes a choice of entrée supplying protein and grain, 2 vegetable side dishes, 2 fruit side dishes, and a choice of milk. Milk choices include 1% white and skimchocolate.In addition to the vegetables and fruits offered on our serving line stations, a daily cold vegetable and fruit bar is available daily. We feature a variety of vegetables and fruitson the bar including locally grown when seasonally available. Each week we feature deeply colored, nutrient-rich vegetables including red/orange and dark green varieties, as well asbeans and other additional choices.Station Monday Tuesday Wednesday Thursday FridayPopcorn Chicken Beef Taco Salad in Tortilla BowlOrange Stir Fry Beef w/VegetablesDiced Chicken and Gravy Cheesy Chicken & RiceWhole Grain CinnamonMashed PotatoesOriginsBreadstickWhole Wheat Dinner roll Mashed Potatoes Whole Wheat Dinner RollWhole Wheat Dinner Roll Brown Rice Warm BreadstickSeasoned Corn Pico de Gallo Herb Broccoli & Cauliflower Seasoned Green Beans Seasoned PeasBeef Hot Dog on a Whole GrainBunChicken Tenders w/ rollWhole Grain Chicken Corn DogNuggetsBBQ Pork Rib on a Whole GrainBunChicken Nuggets w/ rollFresh GrilleBreaded Chicken Patty on Bun Hamburger on a Bun Breaded Chicken Patty on Bun Hamburger on a Bun Breaded Chicken Patty on BunHam & Mozzarella Panini onWhole WheatPhilly Steak Flatbread FoldWhole Grain Chicken & CheeseQuesadillaBBQ Beef & Cheddar Panini onWhole WheatTurkey Club Panini on WholeWheatBaked Potato Wedges Baked Tater Tots Sweet Potato Fries Baked Potato Smiles Criss-Cut FriesAvailable Daily: Cheese Pizza on Chartwells White Whole Wheat CrustTrattoriaBosco Sticks & Sauce Pepperoni Pizza Bosco Sticks & Sauce Supreme Pizza Bosco Sticks & SaucePepperoni Pizza Ham & Cheese Flatbread Sausage Pizza Ham & Mushroom Flatbread Pepperoni PizzaAvailable Daily: Assorted meats, cheeses, and other proteins; whole grain sliced bread and wraps; white sandwich rolls; shredded romaine lettuce; and sliced tomatoesSandwichCentralTurkey Caesar WrapTurkey & Cheese on WholeWheatHam & Cheese HoagieChicken Salad on a Whole WheatBunRoast Beef, Turkey & Ham on aRollVeggie Crudité Cup Veggie Crudité Cup Veggie Crudité Cup Veggie Crudité Cup Veggie Crudité CupCucumber Coins Cucumber Coins Cucumber Coins Cucumber Coins Cucumber CoinsFresh Spinach Fresh Spinach Fresh Spinach Fresh Spinach Fresh SpinachTurkey Caesar WrapSanta Fe Turkey & Cheddar WrapChicken Taziki Wrap w/ CrunchySpinachBuffalo Chicken WrapSalsa Ham & Cheddar WrapFruit Yogurt Parfait Fruit Yogurt Parfait Fruit Yogurt Parfait Fruit Yogurt Parfait Fruit Yogurt ParfaitOuttakesDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersDeli Chef Salad w/ Croutons &CrackersPinto Bean Salad Confetti Coleslaw Sweet Corn Salad Fresh Cucumber Coins Fresh Shredded CarrotsFeaturedFruit/VegBarSelectionsFresh Red Pepper Strips Broccoli Salad w/ Raisins Fresh Baby Carrots Dark Green Tossed Salad Cucumber Citrus SaladDark Green Tossed Salad Fresh Celery Sticks Fresh Cucumber Coins Kidney Bean Salad Chopped Romaine LettuceChilled Peaches Rosy Applesauce Fresh Cantaloupe Mandarin Oranges Fresh GrapesGrape Juice Fresh Whole Orange Chilled Peaches Fresh Petite Banana Chilled PearsSchool Foodservice Information

School Foodservice InformationPrice: $2.35/$2.65 paid, $.40 reduced*, free* (*if qualified)No advance registration necessary! All students are welcome every day!Chartwells Food and Nutrition Guidelines make it easier than ever for students to make healthy food andbeverage choices at school.Our Guidelines:Provide more deeply colored, nutrient dense, and fiber rich fruits and vegetables, such as sweet potatoes, spinach,peaches, broccoli, and beansProvide more whole grain foods, such as brown rice and whole wheatEncourage lean proteins including vegetarian and plant basedReduce unhealthy fats, sodium, and sugarContinue Chartwells’ dedication to earth and community friendly practices by serving hormone free milk, poultryproducts without the routine use of antibiotics, sustainable seafood, cage free shell eggs, and locally grownproduceTo learn more about Chartwells go to www.EatLearnLive.comGo to MyPlate.gov for online personal wellness resources for you and your family.Questions or comments? Please call Amy Young, Director of Dining Services at 269-646-6421.The U.S. Department of Agriculture prohibits discrimination against its customers, employees, and applicants foremployment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, andwhere applicable, political beliefs, marital status, familial or parental status, sexualorientation, or all or part of an individuals income is derived from any public assistance program, or protected geneticinformation in employment or in any program or activity conducted or funded by the Department. (Not all prohibitedbases will apply to all programs and/or employment activities.)If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program discriminationComplaint Form, found online at http://www.ascr.usda.gov/complaint_filing_cust.html, or at any USDA office, or call(866) 632-9992 to request the form. You may also write a letter containing all of the information requested in the form.Send your completed complaint form or letter to us by mail at U.S. Department of Agriculture, Director, Office ofAdjudication, 1400 Independence Avenue, S.W., Washington, D.C. 20250-9410, by fax (202) 690-7442 or email atprogram.intake@usda.gov.