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marker-assisted selection in wheat

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16Marker-<strong>assisted</strong> <strong>selection</strong> – Current status and future perspectives <strong>in</strong> crops, livestock, forestry and fishSummaryFour different sources of <strong>in</strong>formation were analysed to assess the current uses of molecular<strong>marker</strong>s <strong>in</strong> crops, forest trees and livestock <strong>in</strong> develop<strong>in</strong>g countries: the FAO Biotechnology<strong>in</strong> Develop<strong>in</strong>g Countries (FAO-BioDeC) database of biotechnology <strong>in</strong> develop<strong>in</strong>g countries;country reports evaluat<strong>in</strong>g the current status of applied plant breed<strong>in</strong>g and relatedbiotechnologies; country reports on animal genetic resources management for prepar<strong>in</strong>gthe First Report on the State of the World’s Animal Genetic Resources (SoW-AnGR);and the results of a questionnaire survey on animal genetic diversity studies. Even if stilllargely <strong>in</strong>complete, the current data show that molecular <strong>marker</strong>s are widely used for plantbreed<strong>in</strong>g <strong>in</strong> the develop<strong>in</strong>g world and most probably their use will <strong>in</strong>crease <strong>in</strong> the future.In the animal sector the use of molecular <strong>marker</strong>s seems less developed and limited orabsent <strong>in</strong> most develop<strong>in</strong>g countries. Major differences exist among and with<strong>in</strong> regionsregard<strong>in</strong>g the application of molecular <strong>marker</strong> techniques <strong>in</strong> plant and animal breed<strong>in</strong>g andgenetics. These can be expla<strong>in</strong>ed by the relatively high <strong>in</strong>vestments <strong>in</strong> <strong>in</strong>frastructure andhuman resources necessary to undertake research <strong>in</strong> these fields. The spectrum of applicationof molecular <strong>marker</strong>s <strong>in</strong> crop plants is quite wide, cover<strong>in</strong>g many plants relevant tothe enhancement of food security, but other important plant species are still neglected. Thepractical results of <strong>marker</strong>-<strong>assisted</strong> <strong>selection</strong> (MAS) <strong>in</strong> the field are disappo<strong>in</strong>t<strong>in</strong>gly modest,possibly due to: low levels of <strong>in</strong>vestment; limited coord<strong>in</strong>ation between biotechnologistsand practical breeders; <strong>in</strong>stable, non-focused or ill-addressed research projects; and the lackof l<strong>in</strong>kages between research and farmers. Partnerships between developed and develop<strong>in</strong>gcountries may be a means of better realiz<strong>in</strong>g the potential of molecular <strong>marker</strong> techniquesfor improv<strong>in</strong>g both animal and crop production.

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