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marker-assisted selection in wheat

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82Marker-<strong>assisted</strong> <strong>selection</strong> – Current status and future perspectives <strong>in</strong> crops, livestock, forestry and fishSummaryMarker-<strong>assisted</strong> <strong>selection</strong> (MAS) <strong>in</strong> common beans (Phaseolus vulgaris L.) and cassava(Manihot esculenta) is reviewed <strong>in</strong> relation to the breed<strong>in</strong>g system of each crop and thebreed<strong>in</strong>g goals of International Agricultural Research Centres (IARCs) and NationalAgricultural Research Systems (NARS). The importance of each crop is highlighted andexamples of successful use of molecular <strong>marker</strong>s with<strong>in</strong> <strong>selection</strong> cycles and breed<strong>in</strong>g programmesare given for each. For common beans, examples are given of gene tagg<strong>in</strong>g forseveral traits that are important for bean breed<strong>in</strong>g for tropical environments and aspectsconsidered that contribute to successful application of MAS. Simple traits that are taggedwith easy-to-use <strong>marker</strong>s are discussed first as they were the first traits prioritized forbreed<strong>in</strong>g at the International Center for Tropical Agriculture (CIAT) and with NARSpartners <strong>in</strong> Central America, Colombia and eastern Africa. The specific genes for MAS<strong>selection</strong> were the bgm-1 gene for bean golden yellow mosaic virus (BGYMV) resistanceand the bc-3 gene for bean common mosaic virus (BCMV) resistance. MAS was efficientfor reduc<strong>in</strong>g breed<strong>in</strong>g costs under both circumstances as land and labour sav<strong>in</strong>gs resultedfrom elim<strong>in</strong>at<strong>in</strong>g susceptible <strong>in</strong>dividuals. The use of <strong>marker</strong>s for other simply <strong>in</strong>heritedtraits <strong>in</strong> <strong>marker</strong>-<strong>assisted</strong> backcross<strong>in</strong>g and <strong>in</strong>trogression across Andean and Mesoamericangene pools is suggested. The possibility of us<strong>in</strong>g MAS for quantitative traits such as lowsoil phosphorus adaptation is also discussed as are the advantages and disadvantages ofMAS <strong>in</strong> a breed<strong>in</strong>g programme. For cassava, the use of multiple flank<strong>in</strong>g <strong>marker</strong>s for <strong>selection</strong>of a dom<strong>in</strong>ant gene, CMD2 for cassava mosaic virus (CMV) resistance at CIAT andthe International Institute of Tropical Agriculture (IITA) as well as with NARS partners <strong>in</strong>the United Republic of Tanzania us<strong>in</strong>g a participatory plant breed<strong>in</strong>g scheme are reviewed.MAS for the same gene is important dur<strong>in</strong>g <strong>in</strong>trogression of cassava green mite (CGM) andcassava brown streak (CBS) resistance from a wild relative, M. esculenta sub spp. flabellifolia.The use of advanced backcross<strong>in</strong>g with additional wild relatives is proposed as a wayto discover genes for high prote<strong>in</strong> content, waxy starch, delayed post-harvest physiologicaldeterioration, and resistance to whiteflies and hornworm. Other potential targets of MASsuch as beta carotene and dry matter content as well as lower cyanogenic potential are given.In addition, suggestions are made for the use of molecular <strong>marker</strong>s to estimate averageheterozygosity dur<strong>in</strong>g <strong>in</strong>breed<strong>in</strong>g of cassava and for the del<strong>in</strong>eation of heterotic groupswith<strong>in</strong> the species. A f<strong>in</strong>al section describes the similarities and differences between theMAS schemes presented for the two crops. Differences between the species can be ascribedpartially to the breed<strong>in</strong>g and propagation systems of common beans (seed propagated, selfpoll<strong>in</strong>at<strong>in</strong>g)and cassava (clonally propagated, cross-poll<strong>in</strong>at<strong>in</strong>g). In addition, differences<strong>in</strong> growth cycles, breed<strong>in</strong>g methods, availability of genetic <strong>marker</strong>s, access to <strong>selection</strong>environments and the accompany<strong>in</strong>g opportunities for phenotypic <strong>selection</strong> <strong>in</strong>fluence thedecisions <strong>in</strong> both crops of when and how to apply MAS. Recommendations are made forapply<strong>in</strong>g MAS <strong>in</strong> breed<strong>in</strong>g of both crops <strong>in</strong>clud<strong>in</strong>g careful prioritization of traits, <strong>marker</strong>systems, genetic stocks, scal<strong>in</strong>g up, plann<strong>in</strong>g of crosses and the balance between MAS andphenotypic <strong>selection</strong>.

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