ResH&S 2012 FINAL

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THE FLAVOR AND EXTRACT MANUFACTURERS ASSOCIATIONList of AcronymsACGIHAIHACal/OSHACASFDAFEMAFFIDSFISHEPGHSHCSHHEIFRAIOFIMSDSNEPNJHNIOSHOELOSHAPELRELSTELTERATLVTWAAmerican Conference of Government Industrial HygienistsAmerican Industrial Hygiene AssociationCalifornia Division of Occupational Safety and HealthChemical Abstract ServiceFood and Drug AdministrationFlavor and Extract Manufacturers AssociationFlavor and Fragrance Ingredient Data SheetFlavor Industry Safety and Health Evaluation ProgramGlobally Harmonized System of Classification and Labeling of ChemicalsOSHA Hazard Communication StandardNIOSH Health Hazard EvaluationInternational Fragrance AssociationInternational Organization of the Flavor IndustryMaterial Safety Data SheetOSHA National Emphasis ProgramNational Jewish HealthNational Institute of Occupational Safety and HealthOccupational Exposure LimitOccupational Safety and Health AdministrationPermissible Exposure LimitRecommended Exposure LimitShort-Term Exposure LimitToxicology Excellence for Risk AssessmentThreshold Limit ValueTime-Weighted Average29
Maintaining safe and healthy workplaces is a matter of utmost importance to FEMA and its members. FEMAconsulted with experts on the development of this document and made extensive use of a wide varietyof information resources. As described in detail in their report, the application of this information to yourworkplace is a function of specific aspects of your workplace and the products manufactured and handled.Because of the unique nature of each workplace, the information in this report should be considered onlya general guide. FEMA is not responsible for either the use or nonuse of the information, or any actions, orfailure to act, in any specific workplace based on reliance on the report. It is your individual responsibility toverify this information as it applies to your workplace before acting, and to comply with all relevant federal,state, and local laws and ordinances. We strongly urge you to consult with appropriate experts regardingthe circumstances relevant to respiratory health and safety in your facilities.© Copyright <strong>2012</strong>. The Flavor and Extract Manufacturers Association of the United States. 1620 I Street,N.W., Suite 925, Washington, D.C. 20006
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ResH&S 2012 FINAL

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