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Health Status among Older Immigrants in the United States

Health Status among Older Immigrants in the United States

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disadvantage or <strong>in</strong>creas<strong>in</strong>g advantage of immigrants.TABLE 5 ABOUT HEREWhile white natives are a natural reference group for immigrants under <strong>the</strong> assimilation model, Table 6 offers amore direct analysis of differences <strong>in</strong> activity limitation <strong>among</strong> immigrants. That is, we report a subset of <strong>the</strong> resultsof statistical tests done to determ<strong>in</strong>e whe<strong>the</strong>r health status is different <strong>among</strong> various groups. The shaded area above<strong>the</strong> diagonal reports tests based on model (1), with <strong>the</strong> tests based on model (4) reported <strong>in</strong> <strong>the</strong> rema<strong>in</strong><strong>in</strong>g portion of<strong>the</strong> table. For example, <strong>the</strong> comparison between white immigrants and Cuban immigrants is not statisticallysignificant at <strong>the</strong> 0.05 level when adjust<strong>in</strong>g only for age, sex, survey year, and proxy report<strong>in</strong>g, i.e., model (1). But<strong>the</strong> difference is statistically significant (as <strong>in</strong>dicated by “*” <strong>in</strong> Table 6) once education and <strong>in</strong>come are adjusted <strong>in</strong>model (4).Controll<strong>in</strong>g only for demographic factors (model 1), we f<strong>in</strong>d that, <strong>in</strong>itially, <strong>the</strong>re is no significant difference<strong>among</strong> white, black, O<strong>the</strong>r Asian, Cuban, and O<strong>the</strong>r Hispanic immigrants. These groups are <strong>in</strong> better health thanPuerto Rican and Mexican immigrants (who are significantly different from each o<strong>the</strong>r), but <strong>in</strong> worse health thanCh<strong>in</strong>ese and Japanese immigrants (who are at par with each o<strong>the</strong>r). Once socioeconomic and o<strong>the</strong>r factors are taken<strong>in</strong>to account (model 4), gaps <strong>in</strong> health appear for some groups. For example, while whites and blacks rema<strong>in</strong> at par,whites become significantly different from O<strong>the</strong>r Asians, Cubans, and O<strong>the</strong>r Hispanics who now seem to be <strong>in</strong>better health. For o<strong>the</strong>r groups, model 4 controls expla<strong>in</strong> away <strong>in</strong>itial differences. For example, once socioeconomicand geographic factors are controlled, <strong>the</strong>re are no observed health gaps <strong>among</strong> <strong>the</strong> Japanese, Mexicans, O<strong>the</strong>rAsians, Cubans, and O<strong>the</strong>r Hispanics. Ch<strong>in</strong>ese immigrants are now <strong>in</strong> <strong>the</strong> best health; Puerto Rican immigrantsrema<strong>in</strong> <strong>in</strong> <strong>the</strong> worst health.TABLE 6 ABOUT HEREObesity. Black, O<strong>the</strong>r Race, and Cuban immigrants are no more or less likely than white natives to be obese, andthis f<strong>in</strong>d<strong>in</strong>g persists across models (Table 7). Mexican immigrants and island-born Puerto Ricans are <strong>the</strong> mostdisadvantaged groups, hav<strong>in</strong>g 66.6% and 44.9% higher odds of obesity relative to white natives, respectively. Thisdisadvantage disappears for Puerto Ricans and is reduced for Mexicans once socio-economic factors are controlled(models 2 and 3). The gap <strong>in</strong> health between Mexican immigrants and white natives is completely accounted forwhen education, <strong>in</strong>come, and geographical factors are simultaneously controlled (model 4). Japanese immigrants are<strong>the</strong> least likely to be obese with odds that are 96% lower than those of white natives, and this f<strong>in</strong>d<strong>in</strong>g is persistentacross models. The gap <strong>in</strong> health between white natives and Ch<strong>in</strong>ese or O<strong>the</strong>r Asian immigrants is also fairly large.The odds of be<strong>in</strong>g obese are 87% and 71% lower for Ch<strong>in</strong>ese and O<strong>the</strong>r Asians immigrants, respectively. Thedifferences <strong>in</strong> health between <strong>the</strong>se groups and white natives only <strong>in</strong>crease with controls for socio-economic status.Accord<strong>in</strong>g to Table 8, <strong>the</strong>re are no significant differences <strong>in</strong> health <strong>among</strong> white, O<strong>the</strong>r Race, Cuban andO<strong>the</strong>r Hispanic immigrants <strong>in</strong> terms of obesity (model 1). These groups are <strong>in</strong> worse health than <strong>the</strong> Ch<strong>in</strong>ese andJapanese, who <strong>the</strong>mselves are at par and <strong>in</strong> <strong>the</strong> best health. The picture is more complex for o<strong>the</strong>r groups. Forexample, <strong>the</strong>re is no health gap between black immigrants and O<strong>the</strong>r Race, Puerto Rican, Cuban and Mexicanimmigrants. However, Cubans are significantly different from both Mexicans and Puerto Ricans, who <strong>the</strong>mselvesare at par with each o<strong>the</strong>r. Once socioeconomic and geographic factors are controlled, some disparities disappear.For example, black and white immigrants are now at par, as are whites and Puerto Ricans. The gaps <strong>in</strong> health <strong>among</strong>Hispanic groups, with <strong>the</strong> exception of O<strong>the</strong>r Hispanics, also disappear. For <strong>the</strong> most part, however, <strong>the</strong> patterns ofdisparity observed <strong>in</strong> model 1 persist even when socioeconomic status is taken <strong>in</strong>to account.TABLE 8 ABOUT HERE6

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