potato 5-9-12 CLEAN - Vegetableipmasia.org

ORGANIC POTATO PRODUCTION 17. REFERENCESAll links accessed 13 May 2012.General 1. Petzoldt, C. (2009). Chapter 24: Potatoes. Cornell Integrated Crop and Pest Management Guidelines for Commercial VegetableProduction. A Cornell Cooperative Extension Publication. Cornell University.http://www.nysaes.cornell.edu/recommends/24frameset.html2. Caldwell, B. Rosen, E. B., Sideman, E., Shelton, A. M., Smart, C. (2005). Resource Guide for Organic Insect and DiseaseManagement. New York State Agricultural Experiment Station, Geneva, NY. Accessed 31 July 2008.(http://www.nysaes.cornell.edu/pp/resourceguide/).3. Pesticide Product Ingredient, and Manufacturer System (PIMS), Pesticide Management Education Program, Cornell UniversityCooperative Extension, Ithaca, NY. (http://pims.psur.cornell.edu/)4. The Network for Environment and Weather Awareness (NEWA). New York State Integrated Pest Management Program.(http://newa.cornell.edu/)5. Clark, Diane, ed. (2008). Pest Management Strategic Plan for Organic Potato Production in the West: Summary of workshops heldon February 16, 2006 Buhl, Idaho and January 9, 2008 Portland, Oregon http://www.ipmcenters.org/pmsp/pdf/CA-CO-ID-OR-WAOrganicPotatoPMSP.pdf6. Kuepper, G. (2009). Colorado potato beetle: organic control options. National Sustainable Agriculture Information Service(ATTRA). Publication #CT107. http://attra.ncat.org/attra-pub/coloradopotato.html#varietal7. Stivers, L. (1999). Crop Profile for Potatoes in New York. Cornell Cooperative Extension. Cornell University.http://www.ipmcenters.org/cropprofiles/docs/nypotatoes.pdfCertification 8. Organic Materials Review Institute. (http://www.omri.org/).9. Organic Materials Review Institute. OMRI Products List, Web edition.http://www.omri.org/sites/default/files/opl_pdf/crops_category.pdf10. New York Department of Agriculture and Markets, Organizations Providing Organic Certification Services for Producers andProcessors in New York State.(http://www.agriculture.ny.gov/AP/organic/docs/2011_Organizations_Providing_Organic_Certification_Services.pdf).11. New York Department of Agriculture and Markets, Organic Farming Resource Center.(http://www.agmkt.state.ny.us/AP/organic/).12. Agriculture Marketing Service, National Organic Program.http://www.ams.usda.gov/AMSv1.0/ams.fetchTemplateData.do?template=TemplateF&navID=RegulationsNOPNationalOrganicProgramHome&rightNav1=RegulationsNOPNationalOrganicProgramHome&topNav=&leftNav=NationalOrganicProgram&page=NOPRegulations&resultType=&acct=nopru13. National Sustainable Agriculture Information Service, Organic Farming. (http://attra.ncat.org/organic.html).14. Rodale Institute. (http://www.rodaleinstitute.org/).Soil Health and Cover Crops 15. Magdoff, F., Van Es, H. (2010). Sustainable Agriculture Research and Education. Building Soils for Better Crops, 3 nd Edition. E-book. (http://www.sare.org/publications/bsbc/bsbc.pdf).16. Soil Health Website, Cornell University. (http://soilhealth.cals.cornell.edu/research/index.htm).17. Björkman, T. Cornell University, Cover Crops for Vegetable Growers: Decision Toolhttp://www.nysaes.cornell.edu/hort/faculty/bjorkman/covercrops/decisiontool.php.18. Stivers, L.J., Brainard, D.C. Abawi, G.S., Wolfe, D.W. (1999). Cover Crops for Vegetable Production in the Northeast. CornellCooperative Extension, Ithaca, NY. http://ecommons.library.cornell.edu/bitstream/1813/3303/2/Cover%20Crops.pdf19. Sarrantonio, M. (1994). Northeast Cover Crop Handbook. Rodale Institute, PA. (can be purchased athttp://www.johnnyseeds.com/p-7976-northeast-cover-crop-handbook.aspx20. Larkin, R. P. and Griffin, T. S. (2007). Control of soilborne potato diseases using Brassica green manures. Crop Protection.Volume 26, Issue 7, July 2007. pp1067-1077.842012