potato 5-9-12 CLEAN - Vegetableipmasia.org

Table 6.1.3 Potato Variety Culinary Use Guide. ORGANIC POTATO PRODUCTION Distinct flavor Texture Baked Boiled Fried Mashed Potato salad Variety Comments and remarks Adirondack Blue 1 Yes Med Moist Loses color No Good Good No Excellent Low Beautiful dark blue colored flesh, irregular shapes Adirondack Red 1 Med Moist Loses color No Good Good a little Excellent Good Uniform shape, unique red colored flesh Andover Yes Dry Dry Good Yes Fair Fair a little Good Mod Yes Dry fluffy baked, good for French fries, high starch Atlantic Dry Dry Poor Yes Poor poor a little Poor Good Yes Very dry baked potato, high starch Carola 1 Yes Moist Moist Waxy No Excellent Excellent No Excellent Good Bright yellow flesh, very moist, firm after boiling Chieftan 1 Moist Moist Excellent No Excellent Excellent No Good Mod Good eating qualities, widely grown red Eva 1 Med Inter-­mediateGood Yes Good Good a little Good High Yes Shallow eyes, smooth bright skin, uniform shape Genesee Med Inter Good Ok Good Good a little Good Good Yes Attractive round white, all purpose Katahdin 1 Med Moist Good No Excellent Excellent a little Good Mod Yes An old standard variety, round white Keuka Gold 1 Yes Med Inter Good Yes Good Good a little Good Mod Yes Like Yukon Gold, from NY and very good eating qualities Lehigh 1 Med Inter Good Yes Good Good no Good Good Yes Round yellow flesh, firm after boiling, a new all purpose variety Reba Med Inter Good Yes Good Good a little Good Mod Yes Large, attractive bright white flesh, firm after boiling Red Norland Moist Moist Excellent No Excellent Excellent a little Good Mod Darker in color than Chieftain, widely grown red, round Salem 1 Yes Med Inter Good Ok Good Good a little Good Good Round white, excellent flavor Superior 1 Med Inter Good Yes Superior Excellent a little Good Low Very early, round white, irregular shapes Adapted from Potato Variety Culinary Use Guide. John Mishanec,Don Halseth and Walter De Jong, Cornell University. 1. Varieties commonly grown by organic growers.Turns gray after boiling Firmness after boiling Yield peeled IPM friendly 142012