New Year's Eve Gala - K+K Hotels
New Year's Eve Gala - K+K Hotels
New Year's Eve Gala - K+K Hotels
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<strong>K+K</strong> Restaurants am Waagplatz<br />
Waagplatz 2, 5020 Salzburg, Austria<br />
Tel.: +43-662-842156, Fax: +43-662-842156-33, E-mail: kk.restaurant@kuk.at<br />
www.kkhotels.com<br />
<strong>New</strong> Year’s <strong>Eve</strong><br />
2012/13<br />
in the heart of Salzburg<br />
Feel the unique experience of celebrating the end of the year in our<br />
beautiful restaurants in the heart of Salzburg.<br />
In order to perfect your evening the big cathedral bells are chiming<br />
and fireworks are exploding at midnight.<br />
<strong>New</strong> Year’s <strong>Eve</strong> in Salzburg is an unique experience for everyone.<br />
<strong>New</strong> Year’s <strong>Eve</strong> <strong>Gala</strong><br />
� Delicate 6 course <strong>Gala</strong> Menu and Dessert Buffet �<br />
� Aperitif & drinks �<br />
� A small bottle of sparkling wine �<br />
€ 140,00 / person<br />
Opening 8 p.m.<br />
STUBEN S’GWÖLB GALERIE FREYSAUFFKELLER
<strong>K+K</strong> Restaurants am Waagplatz<br />
Waagplatz 2, 5020 Salzburg, Austria<br />
Tel.: +43-662-842156, Fax: +43-662-842156-33, E-mail: kk.restaurant@kuk.at<br />
www.kkhotels.com<br />
<strong>New</strong> Year’s <strong>Eve</strong> Menu<br />
Aperitif: sparkling wine<br />
� � �<br />
Bread & Butter<br />
� � �<br />
Salmon Tatar on sliced apples<br />
with green pepper and dill mustard sauce<br />
� � �<br />
Oxtail soup with marrow dumplings<br />
� � �<br />
Tails of crayfish<br />
on saffron risotto with rucola and parmesan cheese<br />
� � �<br />
Loin of veal with morels sauce<br />
potato gratin and spinach soufflé<br />
� � �<br />
Selection of fine cheese<br />
with black nuts and pear pulp<br />
� � �<br />
Dessert buffet:<br />
Exotic fruit salad, Crème Caramel, Berries-Charlotte with Calvados,<br />
sweet curd cheese strudel with vanilla sauce<br />
„Malakoff“ cake, strawberries with cream, plum terrine with cinnamon sabayon<br />
� � �<br />
Mocca & small sweet dessert<br />
€ 140,00 / person<br />
Price includes menu, selected wine and non alcoholic beverages<br />
and 1 small bottle of sparkling wine<br />
STUBEN S’GWÖLB GALERIE FREYSAUFFKELLER
<strong>K+K</strong> Restaurants am Waagplatz<br />
Waagplatz 2, 5020 Salzburg, Austria<br />
Tel.: +43-662-842156, Fax: +43-662-842156-33, E-mail: kk.restaurant@kuk.at<br />
www.kkhotels.com<br />
<strong>New</strong> Year’s <strong>Eve</strong> Menu<br />
for your children<br />
Children from 0 to 11 years: Special menu for € 45,00 / person<br />
Children from 12 to 16 years: 50 % of gala menu<br />
Adolescent of 17 years and over: Fully gala menu price<br />
Children’s menu for <strong>New</strong> Years <strong>Eve</strong><br />
Bread an Butter<br />
� � �<br />
Beef Bouillon<br />
with homemade semolina dumplings<br />
� � �<br />
Viennese pork schnitzel<br />
with parsley potatoes and cranberries<br />
� � �<br />
Parfait „Salzburg Style“<br />
€ 45,00 / person<br />
Price includes menu and non alcoholic beverages<br />
STUBEN S’GWÖLB GALERIE FREYSAUFFKELLER
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