CACHE Qualification Specification

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IC 01: The principles of infection prevention and controlTask 6 links to learning outcome 6, assessment criteria 6.1, 6.2, 6.3, 6.4, 6.5 and 6.6.• describe the key principles of good personal hygiene• demonstrate good hand washing technique• describe the correct sequence for hand washing• explain when and why hand washing should be carried out• describe the types of products that should be used for hand washing• describe correct procedures that relate to skincare.© CACHE 2013 Version 4.0 24
IC 02: Causes and spread of infectionIC 02: Causes and spread of infectionUnit reference H/501/7103 Level 2Credit value 2 GLH 20Unit aimThis unit is to enable the learner to understand the causes of infectionand common illnesses that may result as a consequence. To understandthe difference between infection and colonisation and pathogenic andnon-pathogenic organisms, the areas of infection and the types causedby different organisms. In addition the learner will understand themethods of transmission, the conditions needed for organisms to grow,the ways infections enter the body and key factors that may lead toinfection occurring.Learner name:CACHE Centre no:CACHE PIN:ULN:Learning outcomesThe learner will:Assessment criteriaThe learner can:Evidencerecorde.g. pagenumber &methodAssessorjudgementachievedInitial and date1. Understand the causes ofinfection.1.1. Identify the differencesbetween bacteria, viruses,fungi and parasites.1.2. Identify common illnesses andinfections caused by bacteria,viruses, fungi and parasites.1.3. Describe what is meant by“infection and colonisation.”1.4. Explain what is meant by“systemic infection” and“localised infection.”1.5. Identify poor practices thatmay lead to the spread ofinfection.© CACHE 2013 Version 4.0 25
Page 1 and 2: CACHE Qualification SpecificationCA
Page 3 and 4: Qualification SpecificationContents
Page 5 and 6: Section 1: General introduction© C
Page 7 and 8: Section 1: General introductionUnde
Page 9 and 10: Section 2: About this qualification
Page 15 and 16: Section 3: UnitsThis section includ
Page 17: Section 3: UnitsUnit layoutFor each
Page 20 and 21: IC 01: The principles of infection
Page 22 and 23: IC 01: The principles of infection
Page 26 and 27: IC 02: Causes and spread of infecti
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Page 30 and 31: IC 03: Cleaning, decontamination an
Page 32 and 33: IC 03: Cleaning, decontamination an
Page 34 and 35: Section 4: Assessment and quality a
Page 37 and 38: Section 5: Feedback© CACHE 2013 Ve
Page 39: Section 5: FeedbackQCF Support Mate
Page 43: Section 7: Publication historyA com

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