CACHE Qualification Specification

IC 01: The principles of infection prevention and controlLearning outcomesThe learner will:Assessment criteriaThe learner can:Evidencerecorde.g. pagenumber &methodAssessorjudgementachievedInitial and date6. Understand the importanceof good personal hygiene inthe prevention and controlof infections.6.1. Describe the key principles ofgood personal hygiene.6.2. Demonstrate good handwashing technique.6.3. Describe the correct sequencefor hand washing.6.4. Explain when and why handwashing should be carried out.6.5. Describe the types of productsthat should be used for handwashing.6.6. Describe correct proceduresthat relate to skincare.Learner declaration of authenticity:I declare that the work presented for this unit is entirely my own work.Learner signature:Date:Assessor sign off of completed unit: IC01I confirm that the learner has met the requirements for all assessment criteria demonstratingknowledge and skills for this unit.Assessor name:Signature:Date:For e-portfolio a signature is not required, providing the learner has a personalised and secure login.© CACHE 2013 Version 4.0 21